Egypt vs Kyrgyzstan: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Egypt
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 9.54 kg CO2eq/kg against 9.32 kg CO2eq/kg in Egypt, a difference of 0.22 kg CO2eq/kg.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Egypt ranks 153rd and Kyrgyzstan ranks 151st of 166 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.04 kg CO2eq/kg | 35.49 kg CO2eq/kg | 24.45 kg CO2eq/kg | Kyrgyzstan |
| 2000s | 11.28 kg CO2eq/kg | 22.98 kg CO2eq/kg | 11.69 kg CO2eq/kg | Kyrgyzstan |
| 2010s | 14.58 kg CO2eq/kg | 17.36 kg CO2eq/kg | 2.78 kg CO2eq/kg | Kyrgyzstan |
| 2020s | 8.62 kg CO2eq/kg | 10.39 kg CO2eq/kg | 1.77 kg CO2eq/kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Egypt or Kyrgyzstan?
- Kyrgyzstan, at 9.54 kg CO2eq/kg against 9.32 kg CO2eq/kg in Egypt as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Egypt and Kyrgyzstan?
- 0.22 kg CO2eq/kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Egypt and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Egypt and Kyrgyzstan rank globally for meat of goat, fresh or chilled — emissions intensity?
- Egypt ranks 153rd and Kyrgyzstan ranks 151st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.