Kyrgyzstan vs Sudan (former): Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Kyrgyzstan
- Sudan (former)
How they compare
Sudan (former) currently reports 10.43 kg CO2eq/kg against 9.54 kg CO2eq/kg in Kyrgyzstan, a difference of 0.89 kg CO2eq/kg.
That makes Sudan (former)'s figure about 1.1 times Kyrgyzstan's.
The two have swapped places 3 times across 20 shared years of data; in 1992 it was Sudan (former) ahead.
Kyrgyzstan ranks 151st and Sudan (former) ranks 149th of 166 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 1 and Sudan (former) in 2.
Head to head by decade
| Decade | Kyrgyzstan | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.49 kg CO2eq/kg | 38.26 kg CO2eq/kg | 2.77 kg CO2eq/kg | Sudan (former) |
| 2000s | 22.98 kg CO2eq/kg | 32.87 kg CO2eq/kg | 9.89 kg CO2eq/kg | Sudan (former) |
| 2010s | 23.98 kg CO2eq/kg | 20.52 kg CO2eq/kg | 3.47 kg CO2eq/kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Kyrgyzstan or Sudan (former)?
- Sudan (former), at 10.43 kg CO2eq/kg against 9.54 kg CO2eq/kg in Kyrgyzstan as of 2011.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Kyrgyzstan and Sudan (former)?
- 0.89 kg CO2eq/kg, with Sudan (former) ahead.
- How many years of comparable data are there for Kyrgyzstan and Sudan (former)?
- 20 years are reported by both, from 1992 to 2011.
- How do Kyrgyzstan and Sudan (former) rank globally for meat of goat, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 151st and Sudan (former) ranks 149th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.