Meat of goat, fresh or chilled — Emissions intensity, annual growth in Uganda
Uganda: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 21.36 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Uganda, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity, annual growth in Uganda is 21.36 % change on previous year, measured in 2023.
The figure is up 261.0% on the previous year and up 139.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Uganda peaked at 46.06 % change on previous year in 2008 and was at its lowest, -19.4 % change on previous year, in 1977.
That places Uganda 19th out of 183 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Uganda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.81 % change on previous year | — |
| 1963 | -0.4081 % change on previous year | -107.0% |
| 1964 | -0.779 % change on previous year | +90.9% |
| 1965 | 2.78 % change on previous year | -456.5% |
| 1966 | -14.23 % change on previous year | -612.5% |
| 1967 | -0.1596 % change on previous year | -98.9% |
| 1968 | -0.4587 % change on previous year | +187.4% |
| 1969 | -1.1 % change on previous year | +139.6% |
| 1970 | 7.22 % change on previous year | -757.0% |
| 1971 | -2.87 % change on previous year | -139.7% |
| 1972 | 6.1 % change on previous year | -313.0% |
| 1973 | -3.99 % change on previous year | -165.4% |
| 1974 | -7.21 % change on previous year | +80.7% |
| 1975 | -2.98 % change on previous year | -58.6% |
| 1976 | 30.76 % change on previous year | -1130.6% |
| 1977 | -19.4 % change on previous year | -163.1% |
| 1978 | -5.12 % change on previous year | -73.6% |
| 1979 | 0.0361 % change on previous year | -100.7% |
| 1980 | 0.0095 % change on previous year | -73.8% |
| 1981 | -0.0574 % change on previous year | -705.6% |
| 1982 | 0.0093 % change on previous year | -116.2% |
| 1983 | 0.061 % change on previous year | +555.7% |
| 1984 | -0.0238 % change on previous year | -139.0% |
| 1985 | 10.02 % change on previous year | -42276.2% |
| 1986 | -0.6226 % change on previous year | -106.2% |
| 1987 | -0.1435 % change on previous year | -77.0% |
| 1988 | 0.4909 % change on previous year | -442.1% |
| 1989 | -0.0772 % change on previous year | -115.7% |
| 1990 | 0.2274 % change on previous year | -394.5% |
| 1991 | -0.2261 % change on previous year | -199.4% |
| 1992 | -0.1037 % change on previous year | -54.1% |
| 1993 | 0.2087 % change on previous year | -301.3% |
| 1994 | -0.2574 % change on previous year | -223.4% |
| 1995 | 0.102 % change on previous year | -139.6% |
| 1996 | 0.8453 % change on previous year | +728.4% |
| 1997 | -0.8253 % change on previous year | -197.6% |
| 1998 | -0.2302 % change on previous year | -72.1% |
| 1999 | -0.1049 % change on previous year | -54.4% |
| 2000 | -0.0396 % change on previous year | -62.3% |
| 2001 | 0.0853 % change on previous year | -315.4% |
| 2002 | 3.89 % change on previous year | +4465.4% |
| 2003 | -8.91 % change on previous year | -329.0% |
| 2004 | 6.68 % change on previous year | -175.0% |
| 2005 | 2.38 % change on previous year | -64.3% |
| 2006 | 0.0005 % change on previous year | -100.0% |
| 2007 | 0.0009 % change on previous year | +100.0% |
| 2008 | 46.06 % change on previous year | +4852222.3% |
| 2009 | 0.0002 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0.0016 % change on previous year | — |
| 2012 | 5.74 % change on previous year | +353020.6% |
| 2013 | 8.91 % change on previous year | +55.4% |
| 2014 | -7.01 % change on previous year | -178.6% |
| 2015 | 6.1 % change on previous year | -187.1% |
| 2016 | 0.0705 % change on previous year | -98.8% |
| 2017 | 1.97 % change on previous year | +2685.9% |
| 2018 | 0.1261 % change on previous year | -93.6% |
| 2019 | 3.39 % change on previous year | +2587.7% |
| 2020 | 6.72 % change on previous year | +98.3% |
| 2021 | 3.68 % change on previous year | -45.3% |
| 2022 | -13.26 % change on previous year | -460.9% |
| 2023 | 21.36 % change on previous year | -261.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +4852222.3% | 0.0009 % change on previous year | 46.06 % change on previous year |
| 2012 | +353020.6% | 0.0016 % change on previous year | 5.74 % change on previous year |
| 1985 | +42276.2% | -0.0238 % change on previous year | 10.02 % change on previous year |
| 2002 | +4465.4% | 0.0853 % change on previous year | 3.89 % change on previous year |
| 2017 | +2685.9% | 0.0705 % change on previous year | 1.97 % change on previous year |
| 2019 | +2587.7% | 0.1261 % change on previous year | 3.39 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.07 % change on previous year | -14.23 % change on previous year | 5.81 % change on previous year | 8 |
| 1970s | 0.2544 % change on previous year | -19.4 % change on previous year | 30.76 % change on previous year | 10 |
| 1980s | 0.9668 % change on previous year | -0.6226 % change on previous year | 10.02 % change on previous year | 10 |
| 1990s | -0.0364 % change on previous year | -0.8253 % change on previous year | 0.8453 % change on previous year | 10 |
| 2000s | 5.02 % change on previous year | -8.91 % change on previous year | 46.06 % change on previous year | 10 |
| 2010s | 1.93 % change on previous year | -7.01 % change on previous year | 8.91 % change on previous year | 10 |
| 2020s | 4.62 % change on previous year | -13.26 % change on previous year | 21.36 % change on previous year | 4 |
Countries ranked near Uganda
- 16 Malawi 25.73 % change on previous year compare
- 17 Saint Kitts and Nevis 25 % change on previous year compare
- 18 Colombia 23.62 % change on previous year compare
- 20 Czechoslovakia 20.92 % change on previous year compare
- 21 South Sudan 18.46 % change on previous year compare
- 22 New Zealand 18.27 % change on previous year compare
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Uganda?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Uganda was 21.36 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Uganda?
- The highest recorded value was 46.06 % change on previous year in 2008.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Uganda?
- The lowest recorded value was -19.4 % change on previous year in 1977.
- How does Uganda rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Uganda ranks 19th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Uganda?
- Over the last ten years it is up 139.6%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.