South Sudan vs Uganda: Meat of goat, fresh or chilled — Emissions intensity, annual growth
South Sudan
18.46 % change on previous year
in 2023
Uganda
21.36 % change on previous year
in 2023
South Sudan rank
21st
Uganda rank
19th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- South Sudan
- Uganda
How they compare
Uganda currently reports 21.36 % change on previous year against 18.46 % change on previous year in South Sudan, a difference of 2.9 % change on previous year.
That makes Uganda's figure about 1.2 times South Sudan's.
The two have swapped places 8 times across 11 shared years of data; in 2013 it was Uganda ahead.
South Sudan ranks 21st and Uganda ranks 19th of 183 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | South Sudan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.29 % change on previous year | 1.94 % change on previous year | 0.6475 % change on previous year | Uganda |
| 2020s | 8.08 % change on previous year | 4.62 % change on previous year | 3.46 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, South Sudan or Uganda?
- Uganda, at 21.36 % change on previous year against 18.46 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between South Sudan and Uganda?
- 2.9 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for South Sudan and Uganda?
- 11 years are reported by both, from 2013 to 2023.
- How do South Sudan and Uganda rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- South Sudan ranks 21st and Uganda ranks 19th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.