New Zealand vs Uganda: Meat of goat, fresh or chilled — Emissions intensity, annual growth

New Zealand
18.27 % change on previous year
in 2023
Uganda
21.36 % change on previous year
in 2023
New Zealand rank
22nd
Uganda rank
19th

Meat of goat, fresh or chilled — Emissions intensity, annual growth over time

  • New Zealand
  • Uganda
-1000100200300400196219922023

How they compare

Uganda currently reports 21.36 % change on previous year against 18.27 % change on previous year in New Zealand, a difference of 3.09 % change on previous year.

That makes Uganda's figure about 1.2 times New Zealand's.

The two have swapped places 38 times across 62 shared years of data; in 1962 it was Uganda ahead.

New Zealand ranks 22nd and Uganda ranks 19th of 183 countries.

Across the 7 decades both report, New Zealand averaged higher in 4 and Uganda in 3.

Head to head by decade

Decade New Zealand Uganda Difference Ahead
1960s -1.01 % change on previous year -1.07 % change on previous year 0.0584 % change on previous year New Zealand
1970s 0.4575 % change on previous year 0.2544 % change on previous year 0.2031 % change on previous year New Zealand
1980s 58.1 % change on previous year 0.9668 % change on previous year 57.14 % change on previous year New Zealand
1990s -10.87 % change on previous year -0.0364 % change on previous year 10.83 % change on previous year Uganda
2000s -3.17 % change on previous year 5.02 % change on previous year 8.18 % change on previous year Uganda
2010s -1.02 % change on previous year 1.93 % change on previous year 2.95 % change on previous year Uganda
2020s 6.59 % change on previous year 4.62 % change on previous year 1.97 % change on previous year New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, New Zealand or Uganda?
Uganda, at 21.36 % change on previous year against 18.27 % change on previous year in New Zealand as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between New Zealand and Uganda?
3.09 % change on previous year, with Uganda ahead.
How many years of comparable data are there for New Zealand and Uganda?
62 years are reported by both, from 1962 to 2023.
How do New Zealand and Uganda rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
New Zealand ranks 22nd and Uganda ranks 19th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Uganda: Meat of goat, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/new-zealand/uganda/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.