Meat of goat, fresh or chilled — Emissions intensity in Uganda
Uganda: Meat of goat, fresh or chilled — Emissions intensity was 129.05 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
129.05 kg CO2eq/kg
Change on year
up 21.4%
World rank
19th
of 166 countries
All-time high
129.05 kg CO2eq/kg
in 2023
All-time low
55.93 kg CO2eq/kg
in 1981
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Uganda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Uganda stood at 129.05 kg CO2eq/kg. That is the highest value across all 63 years on record.
The figure is up 21.4% on the previous year and up 21.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Uganda peaked at 129.05 kg CO2eq/kg in 2023 and was at its lowest, 55.93 kg CO2eq/kg, in 1981.
Uganda ranks 19th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Uganda, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 64.66 kg CO2eq/kg | — |
| 1962 | 68.41 kg CO2eq/kg | +5.8% |
| 1963 | 68.14 kg CO2eq/kg | -0.4% |
| 1964 | 67.6 kg CO2eq/kg | -0.8% |
| 1965 | 69.48 kg CO2eq/kg | +2.8% |
| 1966 | 59.59 kg CO2eq/kg | -14.2% |
| 1967 | 59.5 kg CO2eq/kg | -0.2% |
| 1968 | 59.23 kg CO2eq/kg | -0.5% |
| 1969 | 58.57 kg CO2eq/kg | -1.1% |
| 1970 | 62.8 kg CO2eq/kg | +7.2% |
| 1971 | 61 kg CO2eq/kg | -2.9% |
| 1972 | 64.73 kg CO2eq/kg | +6.1% |
| 1973 | 62.14 kg CO2eq/kg | -4.0% |
| 1974 | 57.66 kg CO2eq/kg | -7.2% |
| 1975 | 55.94 kg CO2eq/kg | -3.0% |
| 1976 | 73.15 kg CO2eq/kg | +30.8% |
| 1977 | 58.96 kg CO2eq/kg | -19.4% |
| 1978 | 55.94 kg CO2eq/kg | -5.1% |
| 1979 | 55.96 kg CO2eq/kg | +0.0% |
| 1980 | 55.96 kg CO2eq/kg | +0.0% |
| 1981 | 55.93 kg CO2eq/kg | -0.1% |
| 1982 | 55.94 kg CO2eq/kg | +0.0% |
| 1983 | 55.97 kg CO2eq/kg | +0.1% |
| 1984 | 55.96 kg CO2eq/kg | -0.0% |
| 1985 | 61.57 kg CO2eq/kg | +10.0% |
| 1986 | 61.18 kg CO2eq/kg | -0.6% |
| 1987 | 61.1 kg CO2eq/kg | -0.1% |
| 1988 | 61.4 kg CO2eq/kg | +0.5% |
| 1989 | 61.35 kg CO2eq/kg | -0.1% |
| 1990 | 61.49 kg CO2eq/kg | +0.2% |
| 1991 | 61.35 kg CO2eq/kg | -0.2% |
| 1992 | 61.28 kg CO2eq/kg | -0.1% |
| 1993 | 61.41 kg CO2eq/kg | +0.2% |
| 1994 | 61.25 kg CO2eq/kg | -0.3% |
| 1995 | 61.32 kg CO2eq/kg | +0.1% |
| 1996 | 61.84 kg CO2eq/kg | +0.8% |
| 1997 | 61.33 kg CO2eq/kg | -0.8% |
| 1998 | 61.18 kg CO2eq/kg | -0.2% |
| 1999 | 61.12 kg CO2eq/kg | -0.1% |
| 2000 | 61.1 kg CO2eq/kg | -0.0% |
| 2001 | 61.15 kg CO2eq/kg | +0.1% |
| 2002 | 63.53 kg CO2eq/kg | +3.9% |
| 2003 | 57.86 kg CO2eq/kg | -8.9% |
| 2004 | 61.73 kg CO2eq/kg | +6.7% |
| 2005 | 63.2 kg CO2eq/kg | +2.4% |
| 2006 | 63.2 kg CO2eq/kg | +0.0% |
| 2007 | 63.2 kg CO2eq/kg | +0.0% |
| 2008 | 92.32 kg CO2eq/kg | +46.1% |
| 2009 | 92.32 kg CO2eq/kg | +0.0% |
| 2010 | 92.32 kg CO2eq/kg | +0.0% |
| 2011 | 92.32 kg CO2eq/kg | +0.0% |
| 2012 | 97.62 kg CO2eq/kg | +5.7% |
| 2013 | 106.32 kg CO2eq/kg | +8.9% |
| 2014 | 98.87 kg CO2eq/kg | -7.0% |
| 2015 | 104.9 kg CO2eq/kg | +6.1% |
| 2016 | 104.97 kg CO2eq/kg | +0.1% |
| 2017 | 107.04 kg CO2eq/kg | +2.0% |
| 2018 | 107.17 kg CO2eq/kg | +0.1% |
| 2019 | 110.81 kg CO2eq/kg | +3.4% |
| 2020 | 118.25 kg CO2eq/kg | +6.7% |
| 2021 | 122.6 kg CO2eq/kg | +3.7% |
| 2022 | 106.34 kg CO2eq/kg | -13.3% |
| 2023 | 129.05 kg CO2eq/kg | +21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.91 kg CO2eq/kg | 58.57 kg CO2eq/kg | 69.48 kg CO2eq/kg | 9 |
| 1970s | 60.83 kg CO2eq/kg | 55.94 kg CO2eq/kg | 73.15 kg CO2eq/kg | 10 |
| 1980s | 58.64 kg CO2eq/kg | 55.93 kg CO2eq/kg | 61.57 kg CO2eq/kg | 10 |
| 1990s | 61.36 kg CO2eq/kg | 61.12 kg CO2eq/kg | 61.84 kg CO2eq/kg | 10 |
| 2000s | 67.96 kg CO2eq/kg | 57.86 kg CO2eq/kg | 92.32 kg CO2eq/kg | 10 |
| 2010s | 102.23 kg CO2eq/kg | 92.32 kg CO2eq/kg | 110.81 kg CO2eq/kg | 10 |
| 2020s | 119.06 kg CO2eq/kg | 106.34 kg CO2eq/kg | 129.05 kg CO2eq/kg | 4 |
Countries ranked near Uganda
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Uganda?
- Meat of goat, fresh or chilled — emissions intensity in Uganda was 129.05 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Uganda?
- The highest recorded value was 129.05 kg CO2eq/kg in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Uganda?
- The lowest recorded value was 55.93 kg CO2eq/kg in 1981.
- How does Uganda rank for meat of goat, fresh or chilled — emissions intensity?
- Uganda ranks 19th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Uganda?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.