Meat of goat, fresh or chilled — Emissions intensity in Cook Islands
Cook Islands: Meat of goat, fresh or chilled — Emissions intensity was 122.77 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
122.77 kg CO2eq/kg
Change on year
up 4.3%
World rank
21st
of 166 countries
All-time high
274.93 kg CO2eq/kg
in 1993
All-time low
31.59 kg CO2eq/kg
in 1971
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Cook Islands, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Cook Islands is 122.77 kg CO2eq/kg, measured in 2023.
The figure is up 4.3% on the previous year and up 0.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Cook Islands peaked at 274.93 kg CO2eq/kg in 1993 and was at its lowest, 31.59 kg CO2eq/kg, in 1971.
Cook Islands ranks 21st of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Cook Islands, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 62.73 kg CO2eq/kg | — |
| 1962 | 62.34 kg CO2eq/kg | -0.6% |
| 1963 | 51.79 kg CO2eq/kg | -16.9% |
| 1964 | 50.52 kg CO2eq/kg | -2.5% |
| 1965 | 49.73 kg CO2eq/kg | -1.6% |
| 1966 | 63.19 kg CO2eq/kg | +27.1% |
| 1967 | 63.19 kg CO2eq/kg | +0.0% |
| 1968 | 62.13 kg CO2eq/kg | -1.7% |
| 1969 | 65.23 kg CO2eq/kg | +5.0% |
| 1970 | 63.64 kg CO2eq/kg | -2.4% |
| 1971 | 31.59 kg CO2eq/kg | -50.4% |
| 1972 | 60.03 kg CO2eq/kg | +90.0% |
| 1973 | 62.27 kg CO2eq/kg | +3.7% |
| 1974 | 63.19 kg CO2eq/kg | +1.5% |
| 1975 | 72.69 kg CO2eq/kg | +15.0% |
| 1976 | 76.08 kg CO2eq/kg | +4.7% |
| 1977 | 70.06 kg CO2eq/kg | -7.9% |
| 1978 | 70.06 kg CO2eq/kg | +0.0% |
| 1979 | 75.82 kg CO2eq/kg | +8.2% |
| 1980 | 80.34 kg CO2eq/kg | +6.0% |
| 1981 | 81.75 kg CO2eq/kg | +1.8% |
| 1982 | 83.21 kg CO2eq/kg | +1.8% |
| 1983 | 84.73 kg CO2eq/kg | +1.8% |
| 1984 | 86.3 kg CO2eq/kg | +1.9% |
| 1985 | 87.92 kg CO2eq/kg | +1.9% |
| 1986 | 114.89 kg CO2eq/kg | +30.7% |
| 1987 | 140.71 kg CO2eq/kg | +22.5% |
| 1988 | 172.79 kg CO2eq/kg | +22.8% |
| 1989 | 172.79 kg CO2eq/kg | +0.0% |
| 1990 | 157.08 kg CO2eq/kg | -9.1% |
| 1991 | 157.08 kg CO2eq/kg | +0.0% |
| 1992 | 86.13 kg CO2eq/kg | -45.2% |
| 1993 | 274.93 kg CO2eq/kg | +219.2% |
| 1994 | 253.49 kg CO2eq/kg | -7.8% |
| 1995 | 206.71 kg CO2eq/kg | -18.5% |
| 1996 | 120.91 kg CO2eq/kg | -41.5% |
| 1997 | 96.23 kg CO2eq/kg | -20.4% |
| 1998 | 49.33 kg CO2eq/kg | -48.7% |
| 1999 | 80.19 kg CO2eq/kg | +62.6% |
| 2000 | 95.17 kg CO2eq/kg | +18.7% |
| 2001 | 105.54 kg CO2eq/kg | +10.9% |
| 2002 | 123.27 kg CO2eq/kg | +16.8% |
| 2003 | 128.26 kg CO2eq/kg | +4.0% |
| 2004 | 152.22 kg CO2eq/kg | +18.7% |
| 2005 | 146.79 kg CO2eq/kg | -3.6% |
| 2006 | 149.26 kg CO2eq/kg | +1.7% |
| 2007 | 148.55 kg CO2eq/kg | -0.5% |
| 2008 | 150.74 kg CO2eq/kg | +1.5% |
| 2009 | 147.58 kg CO2eq/kg | -2.1% |
| 2010 | 149.35 kg CO2eq/kg | +1.2% |
| 2011 | 145.32 kg CO2eq/kg | -2.7% |
| 2012 | 119.03 kg CO2eq/kg | -18.1% |
| 2013 | 122 kg CO2eq/kg | +2.5% |
| 2014 | 117.9 kg CO2eq/kg | -3.4% |
| 2015 | 117.38 kg CO2eq/kg | -0.4% |
| 2016 | 117.25 kg CO2eq/kg | -0.1% |
| 2017 | 116.01 kg CO2eq/kg | -1.1% |
| 2018 | 106.06 kg CO2eq/kg | -8.6% |
| 2019 | 124.66 kg CO2eq/kg | +17.5% |
| 2020 | 114.82 kg CO2eq/kg | -7.9% |
| 2021 | 117.36 kg CO2eq/kg | +2.2% |
| 2022 | 117.69 kg CO2eq/kg | +0.3% |
| 2023 | 122.77 kg CO2eq/kg | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.98 kg CO2eq/kg | 49.73 kg CO2eq/kg | 65.23 kg CO2eq/kg | 9 |
| 1970s | 64.54 kg CO2eq/kg | 31.59 kg CO2eq/kg | 76.08 kg CO2eq/kg | 10 |
| 1980s | 110.54 kg CO2eq/kg | 80.34 kg CO2eq/kg | 172.79 kg CO2eq/kg | 10 |
| 1990s | 148.21 kg CO2eq/kg | 49.33 kg CO2eq/kg | 274.93 kg CO2eq/kg | 10 |
| 2000s | 134.74 kg CO2eq/kg | 95.17 kg CO2eq/kg | 152.22 kg CO2eq/kg | 10 |
| 2010s | 123.5 kg CO2eq/kg | 106.06 kg CO2eq/kg | 149.35 kg CO2eq/kg | 10 |
| 2020s | 118.16 kg CO2eq/kg | 114.82 kg CO2eq/kg | 122.77 kg CO2eq/kg | 4 |
Countries ranked near Cook Islands
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
- 23 Namibia 119.73 kg CO2eq/kg compare
- 24 Tonga 119.4 kg CO2eq/kg compare
More climate change data for Cook Islands
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.1325 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Cook Islands?
- Meat of goat, fresh or chilled — emissions intensity in Cook Islands was 122.77 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Cook Islands?
- The highest recorded value was 274.93 kg CO2eq/kg in 1993.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Cook Islands?
- The lowest recorded value was 31.59 kg CO2eq/kg in 1971.
- How does Cook Islands rank for meat of goat, fresh or chilled — emissions intensity?
- Cook Islands ranks 21st out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Cook Islands?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.