Meat of goat, fresh or chilled — Emissions intensity in Namibia
Namibia: Meat of goat, fresh or chilled — Emissions intensity was 119.73 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
119.73 kg CO2eq/kg
Change on year
up 0.2%
World rank
23rd
of 166 countries
All-time high
142.91 kg CO2eq/kg
in 2005
All-time low
87.08 kg CO2eq/kg
in 1999
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Namibia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Namibia stood at 119.73 kg CO2eq/kg.
Compared with earlier readings it is up 0.2% on the previous year and up 15.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Namibia peaked at 142.91 kg CO2eq/kg in 2005 and was at its lowest, 87.08 kg CO2eq/kg, in 1999.
That places Namibia 23rd out of 166 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Namibia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 97.48 kg CO2eq/kg | — |
| 1962 | 96.14 kg CO2eq/kg | -1.4% |
| 1963 | 98.08 kg CO2eq/kg | +2.0% |
| 1964 | 97.92 kg CO2eq/kg | -0.2% |
| 1965 | 97.92 kg CO2eq/kg | +0.0% |
| 1966 | 99.93 kg CO2eq/kg | +2.1% |
| 1967 | 99.26 kg CO2eq/kg | -0.7% |
| 1968 | 102.1 kg CO2eq/kg | +2.9% |
| 1969 | 101.4 kg CO2eq/kg | -0.7% |
| 1970 | 100.71 kg CO2eq/kg | -0.7% |
| 1971 | 100.01 kg CO2eq/kg | -0.7% |
| 1972 | 99.3 kg CO2eq/kg | -0.7% |
| 1973 | 97.91 kg CO2eq/kg | -1.4% |
| 1974 | 97.9 kg CO2eq/kg | -0.0% |
| 1975 | 97.91 kg CO2eq/kg | +0.0% |
| 1976 | 99.3 kg CO2eq/kg | +1.4% |
| 1977 | 102.12 kg CO2eq/kg | +2.8% |
| 1978 | 92.68 kg CO2eq/kg | -9.2% |
| 1979 | 113.2 kg CO2eq/kg | +22.2% |
| 1980 | 98.8 kg CO2eq/kg | -12.7% |
| 1981 | 98.67 kg CO2eq/kg | -0.1% |
| 1982 | 87.59 kg CO2eq/kg | -11.2% |
| 1983 | 99.67 kg CO2eq/kg | +13.8% |
| 1984 | 94.51 kg CO2eq/kg | -5.2% |
| 1985 | 99.73 kg CO2eq/kg | +5.5% |
| 1986 | 94.27 kg CO2eq/kg | -5.5% |
| 1987 | 106.69 kg CO2eq/kg | +13.2% |
| 1988 | 92.88 kg CO2eq/kg | -12.9% |
| 1989 | 96.55 kg CO2eq/kg | +4.0% |
| 1990 | 98.43 kg CO2eq/kg | +1.9% |
| 1991 | 97.49 kg CO2eq/kg | -0.9% |
| 1992 | 100.81 kg CO2eq/kg | +3.4% |
| 1993 | 88.39 kg CO2eq/kg | -12.3% |
| 1994 | 91.71 kg CO2eq/kg | +3.7% |
| 1995 | 90.42 kg CO2eq/kg | -1.4% |
| 1996 | 92.04 kg CO2eq/kg | +1.8% |
| 1997 | 101.88 kg CO2eq/kg | +10.7% |
| 1998 | 119.61 kg CO2eq/kg | +17.4% |
| 1999 | 87.08 kg CO2eq/kg | -27.2% |
| 2000 | 90.54 kg CO2eq/kg | +4.0% |
| 2001 | 128.3 kg CO2eq/kg | +41.7% |
| 2002 | 96.09 kg CO2eq/kg | -25.1% |
| 2003 | 97.3 kg CO2eq/kg | +1.3% |
| 2004 | 95.39 kg CO2eq/kg | -2.0% |
| 2005 | 142.91 kg CO2eq/kg | +49.8% |
| 2006 | 134.55 kg CO2eq/kg | -5.8% |
| 2007 | 130.08 kg CO2eq/kg | -3.3% |
| 2008 | 130.54 kg CO2eq/kg | +0.4% |
| 2009 | 130.54 kg CO2eq/kg | +0.0% |
| 2010 | 132.65 kg CO2eq/kg | +1.6% |
| 2011 | 133.65 kg CO2eq/kg | +0.7% |
| 2012 | 119.79 kg CO2eq/kg | -10.4% |
| 2013 | 103.61 kg CO2eq/kg | -13.5% |
| 2014 | 114.69 kg CO2eq/kg | +10.7% |
| 2015 | 122.17 kg CO2eq/kg | +6.5% |
| 2016 | 120.44 kg CO2eq/kg | -1.4% |
| 2017 | 110.73 kg CO2eq/kg | -8.1% |
| 2018 | 117.81 kg CO2eq/kg | +6.4% |
| 2019 | 119.09 kg CO2eq/kg | +1.1% |
| 2020 | 119.25 kg CO2eq/kg | +0.1% |
| 2021 | 119.31 kg CO2eq/kg | +0.1% |
| 2022 | 119.52 kg CO2eq/kg | +0.2% |
| 2023 | 119.73 kg CO2eq/kg | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98.91 kg CO2eq/kg | 96.14 kg CO2eq/kg | 102.1 kg CO2eq/kg | 9 |
| 1970s | 100.11 kg CO2eq/kg | 92.68 kg CO2eq/kg | 113.2 kg CO2eq/kg | 10 |
| 1980s | 96.94 kg CO2eq/kg | 87.59 kg CO2eq/kg | 106.69 kg CO2eq/kg | 10 |
| 1990s | 96.79 kg CO2eq/kg | 87.08 kg CO2eq/kg | 119.61 kg CO2eq/kg | 10 |
| 2000s | 117.63 kg CO2eq/kg | 90.54 kg CO2eq/kg | 142.91 kg CO2eq/kg | 10 |
| 2010s | 119.46 kg CO2eq/kg | 103.61 kg CO2eq/kg | 133.65 kg CO2eq/kg | 10 |
| 2020s | 119.45 kg CO2eq/kg | 119.25 kg CO2eq/kg | 119.73 kg CO2eq/kg | 4 |
Countries ranked near Namibia
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
- 24 Tonga 119.4 kg CO2eq/kg compare
- 25 Vanuatu 118.39 kg CO2eq/kg compare
- 26 Niger 112.74 kg CO2eq/kg compare
More climate change data for Namibia
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
- Emissions from crops — Emissions 0.099 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Namibia?
- Meat of goat, fresh or chilled — emissions intensity in Namibia was 119.73 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Namibia?
- The highest recorded value was 142.91 kg CO2eq/kg in 2005.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Namibia?
- The lowest recorded value was 87.08 kg CO2eq/kg in 1999.
- How does Namibia rank for meat of goat, fresh or chilled — emissions intensity?
- Namibia ranks 23rd out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Namibia?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.