Meat of goat, fresh or chilled — Emissions intensity in Luxembourg
Luxembourg: Meat of goat, fresh or chilled — Emissions intensity was 129.01 kg CO2eq/kg in 2022. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Luxembourg, 2002–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Luxembourg recorded 129.01 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2022.
Compared with earlier readings it is up 99.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Luxembourg peaked at 211.02 kg CO2eq/kg in 2017 and was at its lowest, 13.02 kg CO2eq/kg, in 2002.
Luxembourg ranks 20th of 166 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Luxembourg, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2002 | 13.02 kg CO2eq/kg | — |
| 2003 | 58.15 kg CO2eq/kg | +346.7% |
| 2004 | 51.72 kg CO2eq/kg | -11.1% |
| 2005 | 39.51 kg CO2eq/kg | -23.6% |
| 2006 | 22.14 kg CO2eq/kg | -44.0% |
| 2007 | 96.66 kg CO2eq/kg | +336.5% |
| 2008 | 38.19 kg CO2eq/kg | -60.5% |
| 2009 | 59.73 kg CO2eq/kg | +56.4% |
| 2010 | 204.12 kg CO2eq/kg | +241.7% |
| 2011 | 165.31 kg CO2eq/kg | -19.0% |
| 2012 | 64.83 kg CO2eq/kg | -60.8% |
| 2013 | 126.14 kg CO2eq/kg | +94.6% |
| 2014 | 45.29 kg CO2eq/kg | -64.1% |
| 2015 | 57.65 kg CO2eq/kg | +27.3% |
| 2016 | 162.87 kg CO2eq/kg | +182.5% |
| 2017 | 211.02 kg CO2eq/kg | +29.6% |
| 2022 | 129.01 kg CO2eq/kg | -38.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 47.39 kg CO2eq/kg | 13.02 kg CO2eq/kg | 96.66 kg CO2eq/kg | 8 |
| 2010s | 129.65 kg CO2eq/kg | 45.29 kg CO2eq/kg | 211.02 kg CO2eq/kg | 8 |
| 2020s | 129.01 kg CO2eq/kg | 129.01 kg CO2eq/kg | 129.01 kg CO2eq/kg | 1 |
Countries ranked near Luxembourg
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
- 23 Namibia 119.73 kg CO2eq/kg compare
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Luxembourg?
- Meat of goat, fresh or chilled — emissions intensity in Luxembourg was 129.01 kg CO2eq/kg in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Luxembourg?
- The highest recorded value was 211.02 kg CO2eq/kg in 2017.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Luxembourg?
- The lowest recorded value was 13.02 kg CO2eq/kg in 2002.
- How does Luxembourg rank for meat of goat, fresh or chilled — emissions intensity?
- Luxembourg ranks 20th out of 166 countries with data for 2022.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Luxembourg?
- Over the last ten years it is up 99.0%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.