Meat of goat, fresh or chilled — Emissions intensity in Sao Tome and Principe
Sao Tome and Principe: Meat of goat, fresh or chilled — Emissions intensity was 122.19 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Sao Tome and Principe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Sao Tome and Principe recorded 122.19 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 0.7% on the previous year and down 63.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Sao Tome and Principe peaked at 438.5 kg CO2eq/kg in 2011 and was at its lowest, 44.08 kg CO2eq/kg, in 1968.
That places Sao Tome and Principe 22nd out of 166 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Sao Tome and Principe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 45.4 kg CO2eq/kg | — |
| 1962 | 46.41 kg CO2eq/kg | +2.2% |
| 1963 | 57.63 kg CO2eq/kg | +24.2% |
| 1964 | 59.63 kg CO2eq/kg | +3.5% |
| 1965 | 68.76 kg CO2eq/kg | +15.3% |
| 1966 | 57.34 kg CO2eq/kg | -16.6% |
| 1967 | 53.2 kg CO2eq/kg | -7.2% |
| 1968 | 44.08 kg CO2eq/kg | -17.1% |
| 1969 | 50.3 kg CO2eq/kg | +14.1% |
| 1970 | 47.48 kg CO2eq/kg | -5.6% |
| 1971 | 52.56 kg CO2eq/kg | +10.7% |
| 1972 | 51.16 kg CO2eq/kg | -2.7% |
| 1973 | 54.24 kg CO2eq/kg | +6.0% |
| 1974 | 53.85 kg CO2eq/kg | -0.7% |
| 1975 | 58.59 kg CO2eq/kg | +8.8% |
| 1976 | 60.52 kg CO2eq/kg | +3.3% |
| 1977 | 61.16 kg CO2eq/kg | +1.1% |
| 1978 | 59.42 kg CO2eq/kg | -2.9% |
| 1979 | 61.23 kg CO2eq/kg | +3.1% |
| 1980 | 60.52 kg CO2eq/kg | -1.2% |
| 1981 | 59.64 kg CO2eq/kg | -1.5% |
| 1982 | 61.06 kg CO2eq/kg | +2.4% |
| 1983 | 60.59 kg CO2eq/kg | -0.8% |
| 1984 | 60.59 kg CO2eq/kg | +0.0% |
| 1985 | 60.01 kg CO2eq/kg | -1.0% |
| 1986 | 61.09 kg CO2eq/kg | +1.8% |
| 1987 | 61 kg CO2eq/kg | -0.1% |
| 1988 | 60.52 kg CO2eq/kg | -0.8% |
| 1989 | 60.22 kg CO2eq/kg | -0.5% |
| 1990 | 60.16 kg CO2eq/kg | -0.1% |
| 1991 | 59.7 kg CO2eq/kg | -0.8% |
| 1992 | 60.59 kg CO2eq/kg | +1.5% |
| 1993 | 60.86 kg CO2eq/kg | +0.4% |
| 1994 | 60.41 kg CO2eq/kg | -0.7% |
| 1995 | 60.51 kg CO2eq/kg | +0.2% |
| 1996 | 60.07 kg CO2eq/kg | -0.7% |
| 1997 | 59.8 kg CO2eq/kg | -0.4% |
| 1998 | 60.85 kg CO2eq/kg | +1.7% |
| 1999 | 60.94 kg CO2eq/kg | +0.2% |
| 2000 | 61.25 kg CO2eq/kg | +0.5% |
| 2001 | 61.34 kg CO2eq/kg | +0.1% |
| 2002 | 60.91 kg CO2eq/kg | -0.7% |
| 2003 | 60.91 kg CO2eq/kg | +0.0% |
| 2004 | 62.87 kg CO2eq/kg | +3.2% |
| 2005 | 62.17 kg CO2eq/kg | -1.1% |
| 2006 | 62.17 kg CO2eq/kg | +0.0% |
| 2007 | 62.17 kg CO2eq/kg | +0.0% |
| 2008 | 62.17 kg CO2eq/kg | +0.0% |
| 2009 | 63.55 kg CO2eq/kg | +2.2% |
| 2010 | 62.52 kg CO2eq/kg | -1.6% |
| 2011 | 438.5 kg CO2eq/kg | +601.4% |
| 2012 | 330.98 kg CO2eq/kg | -24.5% |
| 2013 | 332.38 kg CO2eq/kg | +0.4% |
| 2014 | 119.45 kg CO2eq/kg | -64.1% |
| 2015 | 119.7 kg CO2eq/kg | +0.2% |
| 2016 | 268.14 kg CO2eq/kg | +124.0% |
| 2017 | 224.85 kg CO2eq/kg | -16.1% |
| 2018 | 231.13 kg CO2eq/kg | +2.8% |
| 2019 | 176.61 kg CO2eq/kg | -23.6% |
| 2020 | 176.33 kg CO2eq/kg | -0.2% |
| 2021 | 152.04 kg CO2eq/kg | -13.8% |
| 2022 | 123.1 kg CO2eq/kg | -19.0% |
| 2023 | 122.19 kg CO2eq/kg | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.64 kg CO2eq/kg | 44.08 kg CO2eq/kg | 68.76 kg CO2eq/kg | 9 |
| 1970s | 56.02 kg CO2eq/kg | 47.48 kg CO2eq/kg | 61.23 kg CO2eq/kg | 10 |
| 1980s | 60.52 kg CO2eq/kg | 59.64 kg CO2eq/kg | 61.09 kg CO2eq/kg | 10 |
| 1990s | 60.39 kg CO2eq/kg | 59.7 kg CO2eq/kg | 60.94 kg CO2eq/kg | 10 |
| 2000s | 61.95 kg CO2eq/kg | 60.91 kg CO2eq/kg | 63.55 kg CO2eq/kg | 10 |
| 2010s | 230.43 kg CO2eq/kg | 62.52 kg CO2eq/kg | 438.5 kg CO2eq/kg | 10 |
| 2020s | 143.42 kg CO2eq/kg | 122.19 kg CO2eq/kg | 176.33 kg CO2eq/kg | 4 |
Countries ranked near Sao Tome and Principe
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 23 Namibia 119.73 kg CO2eq/kg compare
- 24 Tonga 119.4 kg CO2eq/kg compare
- 25 Vanuatu 118.39 kg CO2eq/kg compare
More climate change data for Sao Tome and Principe
- Emissions from livestock — Emissions (CO2eq) 23.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15.5 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7.87 kt (2050)
- Emissions from livestock — Emissions 0.0585 kt (2050)
- Emissions from livestock — Emissions 0.2811 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5528 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1288 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
- Emissions from crops — Emissions 0.0046 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Sao Tome and Principe?
- Meat of goat, fresh or chilled — emissions intensity in Sao Tome and Principe was 122.19 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Sao Tome and Principe?
- The highest recorded value was 438.5 kg CO2eq/kg in 2011.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Sao Tome and Principe?
- The lowest recorded value was 44.08 kg CO2eq/kg in 1968.
- How does Sao Tome and Principe rank for meat of goat, fresh or chilled — emissions intensity?
- Sao Tome and Principe ranks 22nd out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 63.2%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.