Meat of goat, fresh or chilled — Emissions intensity in Vanuatu
Vanuatu: Meat of goat, fresh or chilled — Emissions intensity was 118.39 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
118.39 kg CO2eq/kg
Change on year
up 1.2%
World rank
25th
of 166 countries
All-time high
118.39 kg CO2eq/kg
in 2023
All-time low
101.16 kg CO2eq/kg
in 1979
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Vanuatu, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Vanuatu recorded 118.39 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023. That is the highest value across all 63 years on record.
The figure is up 1.2% on the previous year and up 3.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Vanuatu peaked at 118.39 kg CO2eq/kg in 2023 and was at its lowest, 101.16 kg CO2eq/kg, in 1979.
That places Vanuatu 25th out of 166 countries with data for 2023, putting it in the top quarter.
Meat of goat, fresh or chilled — Emissions intensity in Vanuatu, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 118 kg CO2eq/kg | — |
| 1962 | 118.1 kg CO2eq/kg | +0.1% |
| 1963 | 117.05 kg CO2eq/kg | -0.9% |
| 1964 | 117.55 kg CO2eq/kg | +0.4% |
| 1965 | 116.61 kg CO2eq/kg | -0.8% |
| 1966 | 117.07 kg CO2eq/kg | +0.4% |
| 1967 | 117.66 kg CO2eq/kg | +0.5% |
| 1968 | 116.95 kg CO2eq/kg | -0.6% |
| 1969 | 115.98 kg CO2eq/kg | -0.8% |
| 1970 | 116.42 kg CO2eq/kg | +0.4% |
| 1971 | 115.64 kg CO2eq/kg | -0.7% |
| 1972 | 116.07 kg CO2eq/kg | +0.4% |
| 1973 | 116.03 kg CO2eq/kg | -0.0% |
| 1974 | 115.86 kg CO2eq/kg | -0.1% |
| 1975 | 114.17 kg CO2eq/kg | -1.5% |
| 1976 | 113.53 kg CO2eq/kg | -0.6% |
| 1977 | 111.84 kg CO2eq/kg | -1.5% |
| 1978 | 111.52 kg CO2eq/kg | -0.3% |
| 1979 | 101.16 kg CO2eq/kg | -9.3% |
| 1980 | 109.69 kg CO2eq/kg | +8.4% |
| 1981 | 108.34 kg CO2eq/kg | -1.2% |
| 1982 | 108.13 kg CO2eq/kg | -0.2% |
| 1983 | 106.75 kg CO2eq/kg | -1.3% |
| 1984 | 104.66 kg CO2eq/kg | -2.0% |
| 1985 | 107.48 kg CO2eq/kg | +2.7% |
| 1986 | 110.73 kg CO2eq/kg | +3.0% |
| 1987 | 113.86 kg CO2eq/kg | +2.8% |
| 1988 | 113.77 kg CO2eq/kg | -0.1% |
| 1989 | 111.84 kg CO2eq/kg | -1.7% |
| 1990 | 109.95 kg CO2eq/kg | -1.7% |
| 1991 | 108.34 kg CO2eq/kg | -1.5% |
| 1992 | 109.58 kg CO2eq/kg | +1.1% |
| 1993 | 109.58 kg CO2eq/kg | +0.0% |
| 1994 | 109.58 kg CO2eq/kg | +0.0% |
| 1995 | 109.58 kg CO2eq/kg | +0.0% |
| 1996 | 109.58 kg CO2eq/kg | +0.0% |
| 1997 | 109.58 kg CO2eq/kg | +0.0% |
| 1998 | 109.58 kg CO2eq/kg | +0.0% |
| 1999 | 109.58 kg CO2eq/kg | +0.0% |
| 2000 | 109.58 kg CO2eq/kg | +0.0% |
| 2001 | 109.58 kg CO2eq/kg | +0.0% |
| 2002 | 109.79 kg CO2eq/kg | +0.2% |
| 2003 | 107.03 kg CO2eq/kg | -2.5% |
| 2004 | 105.54 kg CO2eq/kg | -1.4% |
| 2005 | 105.36 kg CO2eq/kg | -0.2% |
| 2006 | 107.83 kg CO2eq/kg | +2.3% |
| 2007 | 110.47 kg CO2eq/kg | +2.4% |
| 2008 | 111.85 kg CO2eq/kg | +1.3% |
| 2009 | 113.03 kg CO2eq/kg | +1.1% |
| 2010 | 113.79 kg CO2eq/kg | +0.7% |
| 2011 | 113.76 kg CO2eq/kg | -0.0% |
| 2012 | 114.52 kg CO2eq/kg | +0.7% |
| 2013 | 114.54 kg CO2eq/kg | +0.0% |
| 2014 | 115.33 kg CO2eq/kg | +0.7% |
| 2015 | 115.28 kg CO2eq/kg | -0.0% |
| 2016 | 115.64 kg CO2eq/kg | +0.3% |
| 2017 | 115.92 kg CO2eq/kg | +0.2% |
| 2018 | 116.93 kg CO2eq/kg | +0.9% |
| 2019 | 116.15 kg CO2eq/kg | -0.7% |
| 2020 | 116.41 kg CO2eq/kg | +0.2% |
| 2021 | 117.5 kg CO2eq/kg | +0.9% |
| 2022 | 117.01 kg CO2eq/kg | -0.4% |
| 2023 | 118.39 kg CO2eq/kg | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117.22 kg CO2eq/kg | 115.98 kg CO2eq/kg | 118.1 kg CO2eq/kg | 9 |
| 1970s | 113.22 kg CO2eq/kg | 101.16 kg CO2eq/kg | 116.42 kg CO2eq/kg | 10 |
| 1980s | 109.52 kg CO2eq/kg | 104.66 kg CO2eq/kg | 113.86 kg CO2eq/kg | 10 |
| 1990s | 109.49 kg CO2eq/kg | 108.34 kg CO2eq/kg | 109.95 kg CO2eq/kg | 10 |
| 2000s | 109.01 kg CO2eq/kg | 105.36 kg CO2eq/kg | 113.03 kg CO2eq/kg | 10 |
| 2010s | 115.19 kg CO2eq/kg | 113.76 kg CO2eq/kg | 116.93 kg CO2eq/kg | 10 |
| 2020s | 117.33 kg CO2eq/kg | 116.41 kg CO2eq/kg | 118.39 kg CO2eq/kg | 4 |
Countries ranked near Vanuatu
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
- 23 Namibia 119.73 kg CO2eq/kg compare
- 24 Tonga 119.4 kg CO2eq/kg compare
- 26 Niger 112.74 kg CO2eq/kg compare
- 27 Sierra Leone 107.95 kg CO2eq/kg compare
- 28 Madagascar 106.42 kg CO2eq/kg compare
More climate change data for Vanuatu
- Emissions from livestock — Emissions (CO2eq) 645.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 155.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 490.27 kt (2050)
- Emissions from livestock — Emissions 0.5852 kt (2050)
- Emissions from livestock — Emissions 17.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2124 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1064 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0.0038 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Vanuatu?
- Meat of goat, fresh or chilled — emissions intensity in Vanuatu was 118.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Vanuatu?
- The highest recorded value was 118.39 kg CO2eq/kg in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Vanuatu?
- The lowest recorded value was 101.16 kg CO2eq/kg in 1979.
- How does Vanuatu rank for meat of goat, fresh or chilled — emissions intensity?
- Vanuatu ranks 25th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Vanuatu?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.