Meat of goat, fresh or chilled — Emissions intensity in Sierra Leone
Sierra Leone: Meat of goat, fresh or chilled — Emissions intensity was 107.95 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
107.95 kg CO2eq/kg
Change on year
up 0.1%
World rank
27th
of 166 countries
All-time high
121.23 kg CO2eq/kg
in 1995
All-time low
96.08 kg CO2eq/kg
in 2017
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Sierra Leone, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Sierra Leone is 107.95 kg CO2eq/kg, measured in 2023.
The figure is up 0.1% on the previous year and up 2.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Sierra Leone peaked at 121.23 kg CO2eq/kg in 1995 and was at its lowest, 96.08 kg CO2eq/kg, in 2017.
Sierra Leone ranks 27th of 166 countries on this measure, in the top quarter.
Meat of goat, fresh or chilled — Emissions intensity in Sierra Leone, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 105 kg CO2eq/kg | — |
| 1962 | 106.25 kg CO2eq/kg | +1.2% |
| 1963 | 105.17 kg CO2eq/kg | -1.0% |
| 1964 | 105.06 kg CO2eq/kg | -0.1% |
| 1965 | 105.08 kg CO2eq/kg | +0.0% |
| 1966 | 105.12 kg CO2eq/kg | +0.0% |
| 1967 | 105.03 kg CO2eq/kg | -0.1% |
| 1968 | 104.78 kg CO2eq/kg | -0.2% |
| 1969 | 105.11 kg CO2eq/kg | +0.3% |
| 1970 | 107.12 kg CO2eq/kg | +1.9% |
| 1971 | 106.01 kg CO2eq/kg | -1.0% |
| 1972 | 105.91 kg CO2eq/kg | -0.1% |
| 1973 | 106.03 kg CO2eq/kg | +0.1% |
| 1974 | 105.93 kg CO2eq/kg | -0.1% |
| 1975 | 105.84 kg CO2eq/kg | -0.1% |
| 1976 | 105.85 kg CO2eq/kg | +0.0% |
| 1977 | 105.96 kg CO2eq/kg | +0.1% |
| 1978 | 106.72 kg CO2eq/kg | +0.7% |
| 1979 | 104.32 kg CO2eq/kg | -2.3% |
| 1980 | 105.06 kg CO2eq/kg | +0.7% |
| 1981 | 105.88 kg CO2eq/kg | +0.8% |
| 1982 | 105.08 kg CO2eq/kg | -0.8% |
| 1983 | 105.8 kg CO2eq/kg | +0.7% |
| 1984 | 105.09 kg CO2eq/kg | -0.7% |
| 1985 | 105.8 kg CO2eq/kg | +0.7% |
| 1986 | 105.1 kg CO2eq/kg | -0.7% |
| 1987 | 104.43 kg CO2eq/kg | -0.6% |
| 1988 | 105.81 kg CO2eq/kg | +1.3% |
| 1989 | 104.34 kg CO2eq/kg | -1.4% |
| 1990 | 105.66 kg CO2eq/kg | +1.3% |
| 1991 | 104.99 kg CO2eq/kg | -0.6% |
| 1992 | 109.95 kg CO2eq/kg | +4.7% |
| 1993 | 114.56 kg CO2eq/kg | +4.2% |
| 1994 | 118.02 kg CO2eq/kg | +3.0% |
| 1995 | 121.23 kg CO2eq/kg | +2.7% |
| 1996 | 112.94 kg CO2eq/kg | -6.8% |
| 1997 | 113.42 kg CO2eq/kg | +0.4% |
| 1998 | 111.35 kg CO2eq/kg | -1.8% |
| 1999 | 111.71 kg CO2eq/kg | +0.3% |
| 2000 | 111.71 kg CO2eq/kg | +0.0% |
| 2001 | 106.14 kg CO2eq/kg | -5.0% |
| 2002 | 102.94 kg CO2eq/kg | -3.0% |
| 2003 | 105.59 kg CO2eq/kg | +2.6% |
| 2004 | 105.57 kg CO2eq/kg | -0.0% |
| 2005 | 104.53 kg CO2eq/kg | -1.0% |
| 2006 | 105.67 kg CO2eq/kg | +1.1% |
| 2007 | 104.71 kg CO2eq/kg | -0.9% |
| 2008 | 107.03 kg CO2eq/kg | +2.2% |
| 2009 | 106.53 kg CO2eq/kg | -0.5% |
| 2010 | 105.45 kg CO2eq/kg | -1.0% |
| 2011 | 105.45 kg CO2eq/kg | -0.0% |
| 2012 | 105.89 kg CO2eq/kg | +0.4% |
| 2013 | 105.06 kg CO2eq/kg | -0.8% |
| 2014 | 111.04 kg CO2eq/kg | +5.7% |
| 2015 | 111.97 kg CO2eq/kg | +0.8% |
| 2016 | 106.37 kg CO2eq/kg | -5.0% |
| 2017 | 96.08 kg CO2eq/kg | -9.7% |
| 2018 | 110.14 kg CO2eq/kg | +14.6% |
| 2019 | 107.45 kg CO2eq/kg | -2.4% |
| 2020 | 107.61 kg CO2eq/kg | +0.2% |
| 2021 | 107.73 kg CO2eq/kg | +0.1% |
| 2022 | 107.84 kg CO2eq/kg | +0.1% |
| 2023 | 107.95 kg CO2eq/kg | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105.18 kg CO2eq/kg | 104.78 kg CO2eq/kg | 106.25 kg CO2eq/kg | 9 |
| 1970s | 105.97 kg CO2eq/kg | 104.32 kg CO2eq/kg | 107.12 kg CO2eq/kg | 10 |
| 1980s | 105.24 kg CO2eq/kg | 104.34 kg CO2eq/kg | 105.88 kg CO2eq/kg | 10 |
| 1990s | 112.38 kg CO2eq/kg | 104.99 kg CO2eq/kg | 121.23 kg CO2eq/kg | 10 |
| 2000s | 106.04 kg CO2eq/kg | 102.94 kg CO2eq/kg | 111.71 kg CO2eq/kg | 10 |
| 2010s | 106.49 kg CO2eq/kg | 96.08 kg CO2eq/kg | 111.97 kg CO2eq/kg | 10 |
| 2020s | 107.78 kg CO2eq/kg | 107.61 kg CO2eq/kg | 107.95 kg CO2eq/kg | 4 |
Countries ranked near Sierra Leone
- 24 Tonga 119.4 kg CO2eq/kg compare
- 25 Vanuatu 118.39 kg CO2eq/kg compare
- 26 Niger 112.74 kg CO2eq/kg compare
- 28 Madagascar 106.42 kg CO2eq/kg compare
- 29 South Africa 98.31 kg CO2eq/kg compare
- 30 Saint Vincent and the Grenadines 93.3 kg CO2eq/kg compare
More climate change data for Sierra Leone
- Emissions from livestock — Emissions (CO2eq) 1,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 538.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,008 kt (2050)
- Emissions from livestock — Emissions 2.03 kt (2050)
- Emissions from livestock — Emissions 36.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,431 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 201.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,229 kt (2050)
- Emissions from crops — Emissions 0.761 kt (2050)
- Emissions from crops — Emissions 43.9 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Sierra Leone?
- Meat of goat, fresh or chilled — emissions intensity in Sierra Leone was 107.95 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Sierra Leone?
- The highest recorded value was 121.23 kg CO2eq/kg in 1995.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Sierra Leone?
- The lowest recorded value was 96.08 kg CO2eq/kg in 2017.
- How does Sierra Leone rank for meat of goat, fresh or chilled — emissions intensity?
- Sierra Leone ranks 27th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Sierra Leone?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.