How does Niger rank for meat of goat, fresh or chilled — emissions intensity?

Niger ranks 26th out of 166 countries with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Niger?

Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.

Where does this Niger data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Niger

Name: Meat of goat, fresh or chilled — Emissions intensity in Niger
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Niger: Meat of goat, fresh or chilled — Emissions intensity was 112.74 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)

112.74 kg CO2eq/kg

Change on year

up 2.6%

World rank

26th

of 166 countries

All-time high

137.86 kg CO2eq/kg

in 2014

All-time low

33.44 kg CO2eq/kg

in 1989

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Niger, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Niger recorded 112.74 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is up 2.6% on the previous year and up 28.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Niger peaked at 137.86 kg CO2eq/kg in 2014 and was at its lowest, 33.44 kg CO2eq/kg, in 1989.

That places Niger 26th out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Niger, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Niger, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	46.84 kg CO2eq/kg	—
1962	48.62 kg CO2eq/kg	+3.8%
1963	48.77 kg CO2eq/kg	+0.3%
1964	48.91 kg CO2eq/kg	+0.3%
1965	51.33 kg CO2eq/kg	+4.9%
1966	50.38 kg CO2eq/kg	-1.9%
1967	45.28 kg CO2eq/kg	-10.1%
1968	43.86 kg CO2eq/kg	-3.1%
1969	42.98 kg CO2eq/kg	-2.0%
1970	40.88 kg CO2eq/kg	-4.9%
1971	43.71 kg CO2eq/kg	+6.9%
1972	46.9 kg CO2eq/kg	+7.3%
1973	45.21 kg CO2eq/kg	-3.6%
1974	41.1 kg CO2eq/kg	-9.1%
1975	45.77 kg CO2eq/kg	+11.4%
1976	48.77 kg CO2eq/kg	+6.6%
1977	42.21 kg CO2eq/kg	-13.5%
1978	38.72 kg CO2eq/kg	-8.3%
1979	37.92 kg CO2eq/kg	-2.1%
1980	38.43 kg CO2eq/kg	+1.4%
1981	40.38 kg CO2eq/kg	+5.1%
1982	40.24 kg CO2eq/kg	-0.3%
1983	40.83 kg CO2eq/kg	+1.5%
1984	38.51 kg CO2eq/kg	-5.7%
1985	44.23 kg CO2eq/kg	+14.8%
1986	40.72 kg CO2eq/kg	-7.9%
1987	38 kg CO2eq/kg	-6.7%
1988	34 kg CO2eq/kg	-10.5%
1989	33.44 kg CO2eq/kg	-1.7%
1990	37.55 kg CO2eq/kg	+12.3%
1991	37.41 kg CO2eq/kg	-0.4%
1992	38.03 kg CO2eq/kg	+1.7%
1993	37.58 kg CO2eq/kg	-1.2%
1994	38.22 kg CO2eq/kg	+1.7%
1995	37.91 kg CO2eq/kg	-0.8%
1996	38.41 kg CO2eq/kg	+1.3%
1997	39.47 kg CO2eq/kg	+2.8%
1998	38.35 kg CO2eq/kg	-2.8%
1999	37.58 kg CO2eq/kg	-2.0%
2000	77.19 kg CO2eq/kg	+105.4%
2001	70.3 kg CO2eq/kg	-8.9%
2002	89.52 kg CO2eq/kg	+27.3%
2003	85.03 kg CO2eq/kg	-5.0%
2004	90.52 kg CO2eq/kg	+6.5%
2005	91.93 kg CO2eq/kg	+1.6%
2006	86.07 kg CO2eq/kg	-6.4%
2007	92.98 kg CO2eq/kg	+8.0%
2008	103.48 kg CO2eq/kg	+11.3%
2009	106.02 kg CO2eq/kg	+2.5%
2010	92.62 kg CO2eq/kg	-12.6%
2011	93.37 kg CO2eq/kg	+0.8%
2012	91.68 kg CO2eq/kg	-1.8%
2013	87.95 kg CO2eq/kg	-4.1%
2014	137.86 kg CO2eq/kg	+56.8%
2015	95.33 kg CO2eq/kg	-30.8%
2016	96.43 kg CO2eq/kg	+1.1%
2017	88.28 kg CO2eq/kg	-8.5%
2018	94.99 kg CO2eq/kg	+7.6%
2019	90.22 kg CO2eq/kg	-5.0%
2020	88.42 kg CO2eq/kg	-2.0%
2021	100.33 kg CO2eq/kg	+13.5%
2022	109.85 kg CO2eq/kg	+9.5%
2023	112.74 kg CO2eq/kg	+2.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	47.44 kg CO2eq/kg	42.98 kg CO2eq/kg	51.33 kg CO2eq/kg	9
1970s	43.12 kg CO2eq/kg	37.92 kg CO2eq/kg	48.77 kg CO2eq/kg	10
1980s	38.88 kg CO2eq/kg	33.44 kg CO2eq/kg	44.23 kg CO2eq/kg	10
1990s	38.05 kg CO2eq/kg	37.41 kg CO2eq/kg	39.47 kg CO2eq/kg	10
2000s	89.3 kg CO2eq/kg	70.3 kg CO2eq/kg	106.02 kg CO2eq/kg	10
2010s	96.87 kg CO2eq/kg	87.95 kg CO2eq/kg	137.86 kg CO2eq/kg	10
2020s	102.84 kg CO2eq/kg	88.42 kg CO2eq/kg	112.74 kg CO2eq/kg	4

Countries ranked near Niger

23 Namibia 119.73 kg CO2eq/kg compare
24 Tonga 119.4 kg CO2eq/kg compare
25 Vanuatu 118.39 kg CO2eq/kg compare
27 Sierra Leone 107.95 kg CO2eq/kg compare
28 Madagascar 106.42 kg CO2eq/kg compare
29 South Africa 98.31 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Niger

Emissions from livestock — Emissions (CO2eq) 32,615 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10,272 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 22,344 kt (2050)
Emissions from livestock — Emissions 38.76 kt (2050)
Emissions from livestock — Emissions 797.98 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,168 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,078 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 89.82 kt (2050)
Emissions from crops — Emissions 4.07 kt (2050)
Emissions from crops — Emissions 3.21 kt (2050)

All data for Niger →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Niger?: Meat of goat, fresh or chilled — emissions intensity in Niger was 112.74 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Niger?: The highest recorded value was 137.86 kg CO2eq/kg in 2014.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Niger?: The lowest recorded value was 33.44 kg CO2eq/kg in 1989.
How does Niger rank for meat of goat, fresh or chilled — emissions intensity?: Niger ranks 26th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Niger?: Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Niger data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions intensity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/niger/">Meat of goat, fresh or chilled — Emissions intensity in Niger</a> — Statizoid

About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.