Madagascar vs Niger: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Madagascar
- Niger
How they compare
Niger currently reports 112.74 kg CO2eq/kg against 106.42 kg CO2eq/kg in Madagascar, a difference of 6.32 kg CO2eq/kg.
That makes Niger's figure about 1.1 times Madagascar's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 28th and Niger ranks 26th of 166 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.22 kg CO2eq/kg | 47.44 kg CO2eq/kg | 4.78 kg CO2eq/kg | Madagascar |
| 1970s | 50.47 kg CO2eq/kg | 43.12 kg CO2eq/kg | 7.35 kg CO2eq/kg | Madagascar |
| 1980s | 47.23 kg CO2eq/kg | 38.88 kg CO2eq/kg | 8.35 kg CO2eq/kg | Madagascar |
| 1990s | 98.56 kg CO2eq/kg | 38.05 kg CO2eq/kg | 60.51 kg CO2eq/kg | Madagascar |
| 2000s | 108.85 kg CO2eq/kg | 89.3 kg CO2eq/kg | 19.55 kg CO2eq/kg | Madagascar |
| 2010s | 99.39 kg CO2eq/kg | 96.87 kg CO2eq/kg | 2.52 kg CO2eq/kg | Madagascar |
| 2020s | 105.94 kg CO2eq/kg | 102.84 kg CO2eq/kg | 3.1 kg CO2eq/kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Madagascar or Niger?
- Niger, at 112.74 kg CO2eq/kg against 106.42 kg CO2eq/kg in Madagascar as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Madagascar and Niger?
- 6.32 kg CO2eq/kg, with Niger ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Niger rank globally for meat of goat, fresh or chilled — emissions intensity?
- Madagascar ranks 28th and Niger ranks 26th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.