Meat of goat, fresh or chilled — Emissions intensity in Tonga
Tonga: Meat of goat, fresh or chilled — Emissions intensity was 119.4 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
119.4 kg CO2eq/kg
Change on year
up 0.4%
World rank
24th
of 166 countries
All-time high
129.59 kg CO2eq/kg
in 1989
All-time low
62.81 kg CO2eq/kg
in 1975
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Tonga, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Tonga recorded 119.4 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
The figure is up 0.4% on the previous year and up 2.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Tonga peaked at 129.59 kg CO2eq/kg in 1989 and was at its lowest, 62.81 kg CO2eq/kg, in 1975.
That places Tonga 24th out of 166 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Tonga, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 78.84 kg CO2eq/kg | — |
| 1962 | 81.83 kg CO2eq/kg | +3.8% |
| 1963 | 82.17 kg CO2eq/kg | +0.4% |
| 1964 | 82.58 kg CO2eq/kg | +0.5% |
| 1965 | 74.87 kg CO2eq/kg | -9.3% |
| 1966 | 82.58 kg CO2eq/kg | +10.3% |
| 1967 | 84.54 kg CO2eq/kg | +2.4% |
| 1968 | 79.68 kg CO2eq/kg | -5.7% |
| 1969 | 80.38 kg CO2eq/kg | +0.9% |
| 1970 | 80.62 kg CO2eq/kg | +0.3% |
| 1971 | 83.53 kg CO2eq/kg | +3.6% |
| 1972 | 84.92 kg CO2eq/kg | +1.7% |
| 1973 | 89.7 kg CO2eq/kg | +5.6% |
| 1974 | 87.65 kg CO2eq/kg | -2.3% |
| 1975 | 62.81 kg CO2eq/kg | -28.3% |
| 1976 | 70.15 kg CO2eq/kg | +11.7% |
| 1977 | 98.95 kg CO2eq/kg | +41.1% |
| 1978 | 93.43 kg CO2eq/kg | -5.6% |
| 1979 | 78.98 kg CO2eq/kg | -15.5% |
| 1980 | 73.19 kg CO2eq/kg | -7.3% |
| 1981 | 73.97 kg CO2eq/kg | +1.1% |
| 1982 | 75.38 kg CO2eq/kg | +1.9% |
| 1983 | 72.73 kg CO2eq/kg | -3.5% |
| 1984 | 74.96 kg CO2eq/kg | +3.1% |
| 1985 | 96.15 kg CO2eq/kg | +28.3% |
| 1986 | 92.38 kg CO2eq/kg | -3.9% |
| 1987 | 94.69 kg CO2eq/kg | +2.5% |
| 1988 | 97.43 kg CO2eq/kg | +2.9% |
| 1989 | 129.59 kg CO2eq/kg | +33.0% |
| 1990 | 123.02 kg CO2eq/kg | -5.1% |
| 1991 | 117.16 kg CO2eq/kg | -4.8% |
| 1992 | 117.16 kg CO2eq/kg | +0.0% |
| 1993 | 116.63 kg CO2eq/kg | -0.5% |
| 1994 | 123.17 kg CO2eq/kg | +5.6% |
| 1995 | 122.86 kg CO2eq/kg | -0.3% |
| 1996 | 120.55 kg CO2eq/kg | -1.9% |
| 1997 | 118.71 kg CO2eq/kg | -1.5% |
| 1998 | 118.71 kg CO2eq/kg | +0.0% |
| 1999 | 119.01 kg CO2eq/kg | +0.3% |
| 2000 | 120.19 kg CO2eq/kg | +1.0% |
| 2001 | 120.19 kg CO2eq/kg | +0.0% |
| 2002 | 120.19 kg CO2eq/kg | +0.0% |
| 2003 | 120.19 kg CO2eq/kg | +0.0% |
| 2004 | 120.19 kg CO2eq/kg | +0.0% |
| 2005 | 120.19 kg CO2eq/kg | +0.0% |
| 2006 | 116.66 kg CO2eq/kg | -2.9% |
| 2007 | 113.86 kg CO2eq/kg | -2.4% |
| 2008 | 113.86 kg CO2eq/kg | +0.0% |
| 2009 | 113.86 kg CO2eq/kg | +0.0% |
| 2010 | 117.76 kg CO2eq/kg | +3.4% |
| 2011 | 118.09 kg CO2eq/kg | +0.3% |
| 2012 | 118.01 kg CO2eq/kg | -0.1% |
| 2013 | 116.29 kg CO2eq/kg | -1.5% |
| 2014 | 118.87 kg CO2eq/kg | +2.2% |
| 2015 | 120.27 kg CO2eq/kg | +1.2% |
| 2016 | 121.91 kg CO2eq/kg | +1.4% |
| 2017 | 122.25 kg CO2eq/kg | +0.3% |
| 2018 | 122.12 kg CO2eq/kg | -0.1% |
| 2019 | 122.51 kg CO2eq/kg | +0.3% |
| 2020 | 122.5 kg CO2eq/kg | -0.0% |
| 2021 | 118.43 kg CO2eq/kg | -3.3% |
| 2022 | 118.95 kg CO2eq/kg | +0.4% |
| 2023 | 119.4 kg CO2eq/kg | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.83 kg CO2eq/kg | 74.87 kg CO2eq/kg | 84.54 kg CO2eq/kg | 9 |
| 1970s | 83.07 kg CO2eq/kg | 62.81 kg CO2eq/kg | 98.95 kg CO2eq/kg | 10 |
| 1980s | 88.05 kg CO2eq/kg | 72.73 kg CO2eq/kg | 129.59 kg CO2eq/kg | 10 |
| 1990s | 119.7 kg CO2eq/kg | 116.63 kg CO2eq/kg | 123.17 kg CO2eq/kg | 10 |
| 2000s | 117.94 kg CO2eq/kg | 113.86 kg CO2eq/kg | 120.19 kg CO2eq/kg | 10 |
| 2010s | 119.81 kg CO2eq/kg | 116.29 kg CO2eq/kg | 122.51 kg CO2eq/kg | 10 |
| 2020s | 119.82 kg CO2eq/kg | 118.43 kg CO2eq/kg | 122.5 kg CO2eq/kg | 4 |
Countries ranked near Tonga
- 21 Cook Islands 122.77 kg CO2eq/kg compare
- 22 Sao Tome and Principe 122.19 kg CO2eq/kg compare
- 23 Namibia 119.73 kg CO2eq/kg compare
- 25 Vanuatu 118.39 kg CO2eq/kg compare
- 26 Niger 112.74 kg CO2eq/kg compare
- 27 Sierra Leone 107.95 kg CO2eq/kg compare
More climate change data for Tonga
- Emissions from livestock — Emissions (CO2eq) 138.67 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 110.37 kt (2050)
- Emissions from livestock — Emissions 0.1068 kt (2050)
- Emissions from livestock — Emissions 3.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Tonga?
- Meat of goat, fresh or chilled — emissions intensity in Tonga was 119.4 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Tonga?
- The highest recorded value was 129.59 kg CO2eq/kg in 1989.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Tonga?
- The lowest recorded value was 62.81 kg CO2eq/kg in 1975.
- How does Tonga rank for meat of goat, fresh or chilled — emissions intensity?
- Tonga ranks 24th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Tonga?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.