What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?

The highest recorded value was 155.33 kg CO2eq/kg in 1978.

What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?

The lowest recorded value was 48.13 kg CO2eq/kg in 1966.

How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled — emissions intensity?

Saint Vincent and the Grenadines ranks 30th out of 166 countries with data for 2023.

Is meat of goat, fresh or chilled — emissions intensity rising or falling in Saint Vincent and the Grenadines?

Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.

Where does this Saint Vincent and the Grenadines data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines

Name: Meat of goat, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Emissions intensity was 93.3 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)

93.3 kg CO2eq/kg

Change on year

down 2.0%

World rank

30th

of 166 countries

All-time high

155.33 kg CO2eq/kg

in 1978

All-time low

48.13 kg CO2eq/kg

in 1966

Years of data

1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Saint Vincent and the Grenadines recorded 93.3 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

That represents a change of down 2.0% on the previous year and up 32.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines peaked at 155.33 kg CO2eq/kg in 1978 and was at its lowest, 48.13 kg CO2eq/kg, in 1966.

That places Saint Vincent and the Grenadines 30th out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	54.82 kg CO2eq/kg	—
1962	55.92 kg CO2eq/kg	+2.0%
1963	58.31 kg CO2eq/kg	+4.3%
1964	55.66 kg CO2eq/kg	-4.5%
1965	53.59 kg CO2eq/kg	-3.7%
1966	48.13 kg CO2eq/kg	-10.2%
1967	55.01 kg CO2eq/kg	+14.3%
1968	57.28 kg CO2eq/kg	+4.1%
1969	58.25 kg CO2eq/kg	+1.7%
1970	58.25 kg CO2eq/kg	+0.0%
1971	54.86 kg CO2eq/kg	-5.8%
1972	54.8 kg CO2eq/kg	-0.1%
1973	55.41 kg CO2eq/kg	+1.1%
1974	53.49 kg CO2eq/kg	-3.5%
1975	81.11 kg CO2eq/kg	+51.6%
1976	105.74 kg CO2eq/kg	+30.4%
1977	137.47 kg CO2eq/kg	+30.0%
1978	155.33 kg CO2eq/kg	+13.0%
1979	73.58 kg CO2eq/kg	-52.6%
1980	71.3 kg CO2eq/kg	-3.1%
1981	81.06 kg CO2eq/kg	+13.7%
1982	62.73 kg CO2eq/kg	-22.6%
1983	66.4 kg CO2eq/kg	+5.9%
1984	114.75 kg CO2eq/kg	+72.8%
1985	72.23 kg CO2eq/kg	-37.1%
1986	70.83 kg CO2eq/kg	-1.9%
1987	63.49 kg CO2eq/kg	-10.4%
1988	60.58 kg CO2eq/kg	-4.6%
1989	61.13 kg CO2eq/kg	+0.9%
1990	58.72 kg CO2eq/kg	-4.0%
1991	59.03 kg CO2eq/kg	+0.5%
1992	60.9 kg CO2eq/kg	+3.2%
1993	58.93 kg CO2eq/kg	-3.2%
1994	60.7 kg CO2eq/kg	+3.0%
1995	60.8 kg CO2eq/kg	+0.2%
1996	60.8 kg CO2eq/kg	+0.0%
1997	60.8 kg CO2eq/kg	+0.0%
1998	60.8 kg CO2eq/kg	+0.0%
1999	60.8 kg CO2eq/kg	+0.0%
2000	59.86 kg CO2eq/kg	-1.5%
2001	58.37 kg CO2eq/kg	-2.5%
2002	58.37 kg CO2eq/kg	+0.0%
2003	58.81 kg CO2eq/kg	+0.8%
2004	58.81 kg CO2eq/kg	+0.0%
2005	59.59 kg CO2eq/kg	+1.3%
2006	58.35 kg CO2eq/kg	-2.1%
2007	56.48 kg CO2eq/kg	-3.2%
2008	56.48 kg CO2eq/kg	+0.0%
2009	56.05 kg CO2eq/kg	-0.8%
2010	56.63 kg CO2eq/kg	+1.0%
2011	62.49 kg CO2eq/kg	+10.4%
2012	69.38 kg CO2eq/kg	+11.0%
2013	70.37 kg CO2eq/kg	+1.4%
2014	63.94 kg CO2eq/kg	-9.1%
2015	67.08 kg CO2eq/kg	+4.9%
2016	69.02 kg CO2eq/kg	+2.9%
2017	68.04 kg CO2eq/kg	-1.4%
2018	69.17 kg CO2eq/kg	+1.7%
2019	79.67 kg CO2eq/kg	+15.2%
2020	84.59 kg CO2eq/kg	+6.2%
2021	84.7 kg CO2eq/kg	+0.1%
2022	95.23 kg CO2eq/kg	+12.4%
2023	93.3 kg CO2eq/kg	-2.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	55.22 kg CO2eq/kg	48.13 kg CO2eq/kg	58.31 kg CO2eq/kg	9
1970s	83.01 kg CO2eq/kg	53.49 kg CO2eq/kg	155.33 kg CO2eq/kg	10
1980s	72.45 kg CO2eq/kg	60.58 kg CO2eq/kg	114.75 kg CO2eq/kg	10
1990s	60.23 kg CO2eq/kg	58.72 kg CO2eq/kg	60.9 kg CO2eq/kg	10
2000s	58.12 kg CO2eq/kg	56.05 kg CO2eq/kg	59.86 kg CO2eq/kg	10
2010s	67.58 kg CO2eq/kg	56.63 kg CO2eq/kg	79.67 kg CO2eq/kg	10
2020s	89.46 kg CO2eq/kg	84.59 kg CO2eq/kg	95.23 kg CO2eq/kg	4

Countries ranked near Saint Vincent and the Grenadines

27 Sierra Leone 107.95 kg CO2eq/kg compare
28 Madagascar 106.42 kg CO2eq/kg compare
29 South Africa 98.31 kg CO2eq/kg compare
31 Germany 93.07 kg CO2eq/kg compare
32 Estonia 92.95 kg CO2eq/kg compare
33 Kenya 90.87 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Saint Vincent and the Grenadines

Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
Emissions from livestock — Emissions 0.038 kt (2050)
Emissions from livestock — Emissions 0.6082 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
Emissions from crops — Emissions 0.0002 kt (2050)
Emissions from crops — Emissions 0.0002 kt (2050)

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines?: Meat of goat, fresh or chilled — emissions intensity in Saint Vincent and the Grenadines was 93.3 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?: The highest recorded value was 155.33 kg CO2eq/kg in 1978.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Saint Vincent and the Grenadines?: The lowest recorded value was 48.13 kg CO2eq/kg in 1966.
How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled — emissions intensity?: Saint Vincent and the Grenadines ranks 30th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Saint Vincent and the Grenadines?: Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/st-vincent-and-the-grenadines/

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About this data

Indicator: Meat of goat, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 214 places, 12,187 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.