Meat of goat, fresh or chilled — Emissions intensity in Estonia
Estonia: Meat of goat, fresh or chilled — Emissions intensity was 92.95 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Estonia, 1998–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Estonia is 92.95 kg CO2eq/kg, measured in 2023.
That represents a change of down 6.9% on the previous year and up 316.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Estonia peaked at 130.41 kg CO2eq/kg in 2018 and was at its lowest, 2.62 kg CO2eq/kg, in 1998.
That places Estonia 32nd out of 166 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Estonia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1998 | 2.62 kg CO2eq/kg | — |
| 1999 | 4.27 kg CO2eq/kg | +63.0% |
| 2000 | 4.27 kg CO2eq/kg | +0.0% |
| 2001 | 4.72 kg CO2eq/kg | +10.5% |
| 2002 | 6.49 kg CO2eq/kg | +37.6% |
| 2003 | 9.85 kg CO2eq/kg | +51.6% |
| 2004 | 11.71 kg CO2eq/kg | +18.9% |
| 2005 | 13.24 kg CO2eq/kg | +13.1% |
| 2006 | 10.79 kg CO2eq/kg | -18.5% |
| 2007 | 7.06 kg CO2eq/kg | -34.6% |
| 2008 | 15.59 kg CO2eq/kg | +121.0% |
| 2009 | 14.96 kg CO2eq/kg | -4.1% |
| 2010 | 18.22 kg CO2eq/kg | +21.8% |
| 2011 | 17.33 kg CO2eq/kg | -4.9% |
| 2012 | 23.89 kg CO2eq/kg | +37.9% |
| 2013 | 22.33 kg CO2eq/kg | -6.5% |
| 2014 | 28.84 kg CO2eq/kg | +29.1% |
| 2015 | 42.71 kg CO2eq/kg | +48.1% |
| 2016 | 52.28 kg CO2eq/kg | +22.4% |
| 2017 | 52.28 kg CO2eq/kg | +0.0% |
| 2018 | 130.41 kg CO2eq/kg | +149.5% |
| 2019 | 65.2 kg CO2eq/kg | -50.0% |
| 2020 | 112.38 kg CO2eq/kg | +72.3% |
| 2021 | 109.58 kg CO2eq/kg | -2.5% |
| 2022 | 99.8 kg CO2eq/kg | -8.9% |
| 2023 | 92.95 kg CO2eq/kg | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.45 kg CO2eq/kg | 2.62 kg CO2eq/kg | 4.27 kg CO2eq/kg | 2 |
| 2000s | 9.87 kg CO2eq/kg | 4.27 kg CO2eq/kg | 15.59 kg CO2eq/kg | 10 |
| 2010s | 45.35 kg CO2eq/kg | 17.33 kg CO2eq/kg | 130.41 kg CO2eq/kg | 10 |
| 2020s | 103.68 kg CO2eq/kg | 92.95 kg CO2eq/kg | 112.38 kg CO2eq/kg | 4 |
Countries ranked near Estonia
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
- Emissions from crops — Emissions 0.0995 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Estonia?
- Meat of goat, fresh or chilled — emissions intensity in Estonia was 92.95 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Estonia?
- The highest recorded value was 130.41 kg CO2eq/kg in 2018.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Estonia?
- The lowest recorded value was 2.62 kg CO2eq/kg in 1998.
- How does Estonia rank for meat of goat, fresh or chilled — emissions intensity?
- Estonia ranks 32nd out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Estonia?
- Over the last ten years it is up 316.2%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.