Meat of goat, fresh or chilled — Emissions intensity in Germany
Germany: Meat of goat, fresh or chilled — Emissions intensity was 93.07 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Germany, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Germany is 93.07 kg CO2eq/kg, measured in 2023.
The figure is up 4.5% on the previous year and up 78.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Germany peaked at 99.78 kg CO2eq/kg in 2002 and was at its lowest, 5.07 kg CO2eq/kg, in 1961.
Germany ranks 31st of 166 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Germany, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 5.07 kg CO2eq/kg | — |
| 1962 | 8.61 kg CO2eq/kg | +69.8% |
| 1963 | 6.25 kg CO2eq/kg | -27.4% |
| 1964 | 8.87 kg CO2eq/kg | +41.9% |
| 1965 | 10.19 kg CO2eq/kg | +14.9% |
| 1966 | 8.54 kg CO2eq/kg | -16.1% |
| 1967 | 10.75 kg CO2eq/kg | +25.8% |
| 1968 | 11.99 kg CO2eq/kg | +11.5% |
| 1969 | 11.87 kg CO2eq/kg | -1.0% |
| 1970 | 11.37 kg CO2eq/kg | -4.2% |
| 1971 | 12.1 kg CO2eq/kg | +6.4% |
| 1972 | 14 kg CO2eq/kg | +15.7% |
| 1973 | 12.71 kg CO2eq/kg | -9.2% |
| 1974 | 11.9 kg CO2eq/kg | -6.4% |
| 1975 | 34.2 kg CO2eq/kg | +187.4% |
| 1976 | 31.82 kg CO2eq/kg | -7.0% |
| 1977 | 20.97 kg CO2eq/kg | -34.1% |
| 1978 | 20.72 kg CO2eq/kg | -1.2% |
| 1979 | 21.5 kg CO2eq/kg | +3.7% |
| 1980 | 22.82 kg CO2eq/kg | +6.1% |
| 1981 | 24.02 kg CO2eq/kg | +5.3% |
| 1982 | 24.77 kg CO2eq/kg | +3.2% |
| 1983 | 26.98 kg CO2eq/kg | +8.9% |
| 1984 | 47.66 kg CO2eq/kg | +76.7% |
| 1985 | 39.18 kg CO2eq/kg | -17.8% |
| 1986 | 35.69 kg CO2eq/kg | -8.9% |
| 1987 | 29.66 kg CO2eq/kg | -16.9% |
| 1988 | 33.76 kg CO2eq/kg | +13.8% |
| 1989 | 38.91 kg CO2eq/kg | +15.3% |
| 1990 | 64.14 kg CO2eq/kg | +64.8% |
| 1991 | 59.06 kg CO2eq/kg | -7.9% |
| 1992 | 47.66 kg CO2eq/kg | -19.3% |
| 1993 | 68.78 kg CO2eq/kg | +44.3% |
| 1994 | 63.28 kg CO2eq/kg | -8.0% |
| 1995 | 79.8 kg CO2eq/kg | +26.1% |
| 1996 | 76.6 kg CO2eq/kg | -4.0% |
| 1997 | 62.51 kg CO2eq/kg | -18.4% |
| 1998 | 75.85 kg CO2eq/kg | +21.3% |
| 1999 | 93.25 kg CO2eq/kg | +22.9% |
| 2000 | 79.88 kg CO2eq/kg | -14.3% |
| 2001 | 79.15 kg CO2eq/kg | -0.9% |
| 2002 | 99.78 kg CO2eq/kg | +26.1% |
| 2003 | 86.86 kg CO2eq/kg | -12.9% |
| 2004 | 83.75 kg CO2eq/kg | -3.6% |
| 2005 | 89.26 kg CO2eq/kg | +6.6% |
| 2006 | 78.88 kg CO2eq/kg | -11.6% |
| 2007 | 78.81 kg CO2eq/kg | -0.1% |
| 2008 | 80.79 kg CO2eq/kg | +2.5% |
| 2009 | 72.5 kg CO2eq/kg | -10.3% |
| 2010 | 52.89 kg CO2eq/kg | -27.1% |
| 2011 | 54.24 kg CO2eq/kg | +2.6% |
| 2012 | 56.92 kg CO2eq/kg | +4.9% |
| 2013 | 52.07 kg CO2eq/kg | -8.5% |
| 2014 | 47.81 kg CO2eq/kg | -8.2% |
| 2015 | 44.52 kg CO2eq/kg | -6.9% |
| 2016 | 67.69 kg CO2eq/kg | +52.1% |
| 2017 | 69.31 kg CO2eq/kg | +2.4% |
| 2021 | 91.74 kg CO2eq/kg | +32.4% |
| 2022 | 89.03 kg CO2eq/kg | -3.0% |
| 2023 | 93.07 kg CO2eq/kg | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.13 kg CO2eq/kg | 5.07 kg CO2eq/kg | 11.99 kg CO2eq/kg | 9 |
| 1970s | 19.13 kg CO2eq/kg | 11.37 kg CO2eq/kg | 34.2 kg CO2eq/kg | 10 |
| 1980s | 32.35 kg CO2eq/kg | 22.82 kg CO2eq/kg | 47.66 kg CO2eq/kg | 10 |
| 1990s | 69.09 kg CO2eq/kg | 47.66 kg CO2eq/kg | 93.25 kg CO2eq/kg | 10 |
| 2000s | 82.97 kg CO2eq/kg | 72.5 kg CO2eq/kg | 99.78 kg CO2eq/kg | 10 |
| 2010s | 55.68 kg CO2eq/kg | 44.52 kg CO2eq/kg | 69.31 kg CO2eq/kg | 8 |
| 2020s | 91.28 kg CO2eq/kg | 89.03 kg CO2eq/kg | 93.07 kg CO2eq/kg | 3 |
Countries ranked near Germany
- 28 Madagascar 106.42 kg CO2eq/kg compare
- 29 South Africa 98.31 kg CO2eq/kg compare
- 30 Saint Vincent and the Grenadines 93.3 kg CO2eq/kg compare
- 32 Estonia 92.95 kg CO2eq/kg compare
- 33 Kenya 90.87 kg CO2eq/kg compare
- 34 Gambia 90.73 kg CO2eq/kg compare
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Germany?
- Meat of goat, fresh or chilled — emissions intensity in Germany was 93.07 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Germany?
- The highest recorded value was 99.78 kg CO2eq/kg in 2002.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Germany?
- The lowest recorded value was 5.07 kg CO2eq/kg in 1961.
- How does Germany rank for meat of goat, fresh or chilled — emissions intensity?
- Germany ranks 31st out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Germany?
- Over the last ten years it is up 78.7%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.