Meat of goat, fresh or chilled — Emissions intensity in Gambia

Gambia: Meat of goat, fresh or chilled — Emissions intensity was 90.73 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
90.73 kg CO2eq/kg
Change on year
up 0.2%
World rank
34th
of 166 countries
All-time high
97.44 kg CO2eq/kg
in 1991
All-time low
55.9 kg CO2eq/kg
in 1964
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Gambia, 1961–2023

020406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity in Gambia stood at 90.73 kg CO2eq/kg.

Compared with earlier readings it is up 0.2% on the previous year and up 23.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Gambia peaked at 97.44 kg CO2eq/kg in 1991 and was at its lowest, 55.9 kg CO2eq/kg, in 1964.

That places Gambia 34th out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Gambia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Gambia, 1961 to 2023.
Year kg CO2eq/kg Change
1961 56.94 kg CO2eq/kg
1962 56.58 kg CO2eq/kg -0.6%
1963 56.03 kg CO2eq/kg -1.0%
1964 55.9 kg CO2eq/kg -0.2%
1965 56.38 kg CO2eq/kg +0.9%
1966 58.88 kg CO2eq/kg +4.4%
1967 62.97 kg CO2eq/kg +7.0%
1968 69.46 kg CO2eq/kg +10.3%
1969 70.09 kg CO2eq/kg +0.9%
1970 70.57 kg CO2eq/kg +0.7%
1971 71.59 kg CO2eq/kg +1.4%
1972 71.59 kg CO2eq/kg +0.0%
1973 71.66 kg CO2eq/kg +0.1%
1974 71.65 kg CO2eq/kg -0.0%
1975 71.65 kg CO2eq/kg -0.0%
1976 71.67 kg CO2eq/kg +0.0%
1977 71.67 kg CO2eq/kg -0.0%
1978 71.62 kg CO2eq/kg -0.1%
1979 71.64 kg CO2eq/kg +0.0%
1980 71.65 kg CO2eq/kg +0.0%
1981 71.64 kg CO2eq/kg -0.0%
1982 71.63 kg CO2eq/kg -0.0%
1983 71.62 kg CO2eq/kg -0.0%
1984 71.64 kg CO2eq/kg +0.0%
1985 71.61 kg CO2eq/kg -0.0%
1986 71.6 kg CO2eq/kg -0.0%
1987 71.61 kg CO2eq/kg +0.0%
1988 71.66 kg CO2eq/kg +0.1%
1989 71.59 kg CO2eq/kg -0.1%
1990 71.6 kg CO2eq/kg +0.0%
1991 97.44 kg CO2eq/kg +36.1%
1992 86.83 kg CO2eq/kg -10.9%
1993 86.83 kg CO2eq/kg -0.0%
1994 86.85 kg CO2eq/kg +0.0%
1995 86.83 kg CO2eq/kg -0.0%
1996 86.85 kg CO2eq/kg +0.0%
1997 86.9 kg CO2eq/kg +0.1%
1998 86.84 kg CO2eq/kg -0.1%
1999 86.9 kg CO2eq/kg +0.1%
2000 86.92 kg CO2eq/kg +0.0%
2001 86.12 kg CO2eq/kg -0.9%
2002 85.95 kg CO2eq/kg -0.2%
2003 85.98 kg CO2eq/kg +0.0%
2004 85.92 kg CO2eq/kg -0.1%
2005 85.93 kg CO2eq/kg +0.0%
2006 85.94 kg CO2eq/kg +0.0%
2007 85.95 kg CO2eq/kg +0.0%
2008 85.95 kg CO2eq/kg -0.0%
2009 85.96 kg CO2eq/kg +0.0%
2010 94.57 kg CO2eq/kg +10.0%
2011 89.47 kg CO2eq/kg -5.4%
2012 89.45 kg CO2eq/kg -0.0%
2013 73.66 kg CO2eq/kg -17.6%
2014 81.37 kg CO2eq/kg +10.5%
2015 88.43 kg CO2eq/kg +8.7%
2016 78.69 kg CO2eq/kg -11.0%
2017 86.01 kg CO2eq/kg +9.3%
2018 89.7 kg CO2eq/kg +4.3%
2019 89.95 kg CO2eq/kg +0.3%
2020 90.09 kg CO2eq/kg +0.2%
2021 90.3 kg CO2eq/kg +0.2%
2022 90.51 kg CO2eq/kg +0.2%
2023 90.73 kg CO2eq/kg +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.36 kg CO2eq/kg 55.9 kg CO2eq/kg 70.09 kg CO2eq/kg 9
1970s 71.53 kg CO2eq/kg 70.57 kg CO2eq/kg 71.67 kg CO2eq/kg 10
1980s 71.63 kg CO2eq/kg 71.59 kg CO2eq/kg 71.66 kg CO2eq/kg 10
1990s 86.39 kg CO2eq/kg 71.6 kg CO2eq/kg 97.44 kg CO2eq/kg 10
2000s 86.06 kg CO2eq/kg 85.92 kg CO2eq/kg 86.92 kg CO2eq/kg 10
2010s 86.13 kg CO2eq/kg 73.66 kg CO2eq/kg 94.57 kg CO2eq/kg 10
2020s 90.41 kg CO2eq/kg 90.09 kg CO2eq/kg 90.73 kg CO2eq/kg 4

Countries ranked near Gambia

  1. 31 Germany 93.07 kg CO2eq/kg compare
  2. 32 Estonia 92.95 kg CO2eq/kg compare
  3. 33 Kenya 90.87 kg CO2eq/kg compare
  4. 35 Ethiopia 81.76 kg CO2eq/kg compare
  5. 36 South Sudan 80.96 kg CO2eq/kg compare
  6. 37 Gabon 79.65 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Gambia?
Meat of goat, fresh or chilled — emissions intensity in Gambia was 90.73 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Gambia?
The highest recorded value was 97.44 kg CO2eq/kg in 1991.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Gambia?
The lowest recorded value was 55.9 kg CO2eq/kg in 1964.
How does Gambia rank for meat of goat, fresh or chilled — emissions intensity?
Gambia ranks 34th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Gambia?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/gambia-the/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.