Meat of goat, fresh or chilled — Emissions intensity in Côte d'Ivoire
Côte d'Ivoire: Meat of goat, fresh or chilled — Emissions intensity was 87.71 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
87.71 kg CO2eq/kg
Change on year
down 18.5%
Rank
3rd
of 29 groups
All-time high
112.42 kg CO2eq/kg
in 2007
All-time low
39.11 kg CO2eq/kg
in 1972
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Côte d'Ivoire, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Côte d'Ivoire recorded 87.71 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
The figure is down 18.5% on the previous year and up 7.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Côte d'Ivoire peaked at 112.42 kg CO2eq/kg in 2007 and was at its lowest, 39.11 kg CO2eq/kg, in 1972.
That places Côte d'Ivoire 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Côte d'Ivoire, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 41.25 kg CO2eq/kg | — |
| 1962 | 40.73 kg CO2eq/kg | -1.3% |
| 1963 | 41.32 kg CO2eq/kg | +1.4% |
| 1964 | 42.93 kg CO2eq/kg | +3.9% |
| 1965 | 44.35 kg CO2eq/kg | +3.3% |
| 1966 | 44.4 kg CO2eq/kg | +0.1% |
| 1967 | 43.94 kg CO2eq/kg | -1.0% |
| 1968 | 43.7 kg CO2eq/kg | -0.5% |
| 1969 | 43.16 kg CO2eq/kg | -1.2% |
| 1970 | 42.32 kg CO2eq/kg | -1.9% |
| 1971 | 42.03 kg CO2eq/kg | -0.7% |
| 1972 | 39.11 kg CO2eq/kg | -7.0% |
| 1973 | 41.21 kg CO2eq/kg | +5.4% |
| 1974 | 42.02 kg CO2eq/kg | +2.0% |
| 1975 | 40.29 kg CO2eq/kg | -4.1% |
| 1976 | 45.46 kg CO2eq/kg | +12.8% |
| 1977 | 45.46 kg CO2eq/kg | +0.0% |
| 1978 | 40.14 kg CO2eq/kg | -11.7% |
| 1979 | 43.42 kg CO2eq/kg | +8.2% |
| 1980 | 45.26 kg CO2eq/kg | +4.3% |
| 1981 | 40.19 kg CO2eq/kg | -11.2% |
| 1982 | 45.67 kg CO2eq/kg | +13.6% |
| 1983 | 43.21 kg CO2eq/kg | -5.4% |
| 1984 | 45.67 kg CO2eq/kg | +5.7% |
| 1985 | 46.73 kg CO2eq/kg | +2.3% |
| 1986 | 45.87 kg CO2eq/kg | -1.8% |
| 1987 | 48.76 kg CO2eq/kg | +6.3% |
| 1988 | 49.36 kg CO2eq/kg | +1.2% |
| 1989 | 51.07 kg CO2eq/kg | +3.5% |
| 1990 | 53.14 kg CO2eq/kg | +4.1% |
| 1991 | 55.04 kg CO2eq/kg | +3.6% |
| 1992 | 56.43 kg CO2eq/kg | +2.5% |
| 1993 | 53.06 kg CO2eq/kg | -6.0% |
| 1994 | 53.77 kg CO2eq/kg | +1.3% |
| 1995 | 54.45 kg CO2eq/kg | +1.3% |
| 1996 | 54.55 kg CO2eq/kg | +0.2% |
| 1997 | 51.68 kg CO2eq/kg | -5.3% |
| 1998 | 84.01 kg CO2eq/kg | +62.5% |
| 1999 | 86.65 kg CO2eq/kg | +3.2% |
| 2000 | 88.58 kg CO2eq/kg | +2.2% |
| 2001 | 89.44 kg CO2eq/kg | +1.0% |
| 2002 | 95.29 kg CO2eq/kg | +6.5% |
| 2003 | 96.63 kg CO2eq/kg | +1.4% |
| 2004 | 88.95 kg CO2eq/kg | -8.0% |
| 2005 | 87.07 kg CO2eq/kg | -2.1% |
| 2006 | 86.47 kg CO2eq/kg | -0.7% |
| 2007 | 112.42 kg CO2eq/kg | +30.0% |
| 2008 | 87.28 kg CO2eq/kg | -22.4% |
| 2009 | 89.57 kg CO2eq/kg | +2.6% |
| 2010 | 84.16 kg CO2eq/kg | -6.0% |
| 2011 | 79.69 kg CO2eq/kg | -5.3% |
| 2012 | 79.73 kg CO2eq/kg | +0.0% |
| 2013 | 81.7 kg CO2eq/kg | +2.5% |
| 2014 | 84.76 kg CO2eq/kg | +3.8% |
| 2015 | 79.58 kg CO2eq/kg | -6.1% |
| 2016 | 89.91 kg CO2eq/kg | +13.0% |
| 2017 | 96.45 kg CO2eq/kg | +7.3% |
| 2018 | 105.96 kg CO2eq/kg | +9.9% |
| 2019 | 104.64 kg CO2eq/kg | -1.2% |
| 2020 | 103.58 kg CO2eq/kg | -1.0% |
| 2021 | 102.72 kg CO2eq/kg | -0.8% |
| 2022 | 107.58 kg CO2eq/kg | +4.7% |
| 2023 | 87.71 kg CO2eq/kg | -18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.86 kg CO2eq/kg | 40.73 kg CO2eq/kg | 44.4 kg CO2eq/kg | 9 |
| 1970s | 42.15 kg CO2eq/kg | 39.11 kg CO2eq/kg | 45.46 kg CO2eq/kg | 10 |
| 1980s | 46.18 kg CO2eq/kg | 40.19 kg CO2eq/kg | 51.07 kg CO2eq/kg | 10 |
| 1990s | 60.28 kg CO2eq/kg | 51.68 kg CO2eq/kg | 86.65 kg CO2eq/kg | 10 |
| 2000s | 92.17 kg CO2eq/kg | 86.47 kg CO2eq/kg | 112.42 kg CO2eq/kg | 10 |
| 2010s | 88.66 kg CO2eq/kg | 79.58 kg CO2eq/kg | 105.96 kg CO2eq/kg | 10 |
| 2020s | 100.4 kg CO2eq/kg | 87.71 kg CO2eq/kg | 107.58 kg CO2eq/kg | 4 |
Countries ranked near Côte d'Ivoire
- 1 Antigua and Barbuda 4,627 kg CO2eq/kg compare
- 2 Colombia 781.47 kg CO2eq/kg compare
- 3 Lesotho 658.46 kg CO2eq/kg compare
- 4 Fiji 419.48 kg CO2eq/kg compare
- 5 New Caledonia 305.38 kg CO2eq/kg compare
- 6 French Guiana 290.8 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Côte d'Ivoire?
- Meat of goat, fresh or chilled — emissions intensity in Côte d'Ivoire was 87.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Côte d'Ivoire?
- The highest recorded value was 112.42 kg CO2eq/kg in 2007.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Côte d'Ivoire?
- The lowest recorded value was 39.11 kg CO2eq/kg in 1972.
- How does Côte d'Ivoire rank for meat of goat, fresh or chilled — emissions intensity?
- Côte d'Ivoire ranks 3rd out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.