South Africa vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- South Africa
- Saint Vincent and the Grenadines
How they compare
South Africa currently reports 98.31 kg CO2eq/kg against 93.3 kg CO2eq/kg in Saint Vincent and the Grenadines, a difference of 5.01 kg CO2eq/kg.
That makes South Africa's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 29th and Saint Vincent and the Grenadines ranks 30th of 166 countries.
Across the 7 decades both report, South Africa averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | South Africa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.11 kg CO2eq/kg | 55.22 kg CO2eq/kg | 2.89 kg CO2eq/kg | South Africa |
| 1970s | 48.53 kg CO2eq/kg | 83.01 kg CO2eq/kg | 34.47 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1980s | 44.91 kg CO2eq/kg | 72.45 kg CO2eq/kg | 27.54 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1990s | 172.64 kg CO2eq/kg | 60.23 kg CO2eq/kg | 112.41 kg CO2eq/kg | South Africa |
| 2000s | 155.77 kg CO2eq/kg | 58.12 kg CO2eq/kg | 97.66 kg CO2eq/kg | South Africa |
| 2010s | 126.22 kg CO2eq/kg | 67.58 kg CO2eq/kg | 58.64 kg CO2eq/kg | South Africa |
| 2020s | 101.08 kg CO2eq/kg | 89.46 kg CO2eq/kg | 11.62 kg CO2eq/kg | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, South Africa or Saint Vincent and the Grenadines?
- South Africa, at 98.31 kg CO2eq/kg against 93.3 kg CO2eq/kg in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between South Africa and Saint Vincent and the Grenadines?
- 5.01 kg CO2eq/kg, with South Africa ahead.
- How many years of comparable data are there for South Africa and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do South Africa and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — emissions intensity?
- South Africa ranks 29th and Saint Vincent and the Grenadines ranks 30th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.