Cook Islands vs Sao Tome and Principe: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Cook Islands
- Sao Tome and Principe
How they compare
Cook Islands currently reports 122.77 kg CO2eq/kg against 122.19 kg CO2eq/kg in Sao Tome and Principe, a difference of 0.58 kg CO2eq/kg.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 21st and Sao Tome and Principe ranks 22nd of 166 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Cook Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.98 kg CO2eq/kg | 53.64 kg CO2eq/kg | 5.34 kg CO2eq/kg | Cook Islands |
| 1970s | 64.54 kg CO2eq/kg | 56.02 kg CO2eq/kg | 8.52 kg CO2eq/kg | Cook Islands |
| 1980s | 110.54 kg CO2eq/kg | 60.52 kg CO2eq/kg | 50.02 kg CO2eq/kg | Cook Islands |
| 1990s | 148.21 kg CO2eq/kg | 60.39 kg CO2eq/kg | 87.82 kg CO2eq/kg | Cook Islands |
| 2000s | 134.74 kg CO2eq/kg | 61.95 kg CO2eq/kg | 72.79 kg CO2eq/kg | Cook Islands |
| 2010s | 123.5 kg CO2eq/kg | 230.43 kg CO2eq/kg | 106.93 kg CO2eq/kg | Sao Tome and Principe |
| 2020s | 118.16 kg CO2eq/kg | 143.42 kg CO2eq/kg | 25.26 kg CO2eq/kg | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Cook Islands or Sao Tome and Principe?
- Cook Islands, at 122.77 kg CO2eq/kg against 122.19 kg CO2eq/kg in Sao Tome and Principe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Cook Islands and Sao Tome and Principe?
- 0.58 kg CO2eq/kg, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Sao Tome and Principe rank globally for meat of goat, fresh or chilled — emissions intensity?
- Cook Islands ranks 21st and Sao Tome and Principe ranks 22nd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.