Meat of goat, fresh or chilled — Emissions intensity in Japan
Japan: Meat of goat, fresh or chilled — Emissions intensity was 141.5 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
141.5 kg CO2eq/kg
Change on year
up 3.3%
World rank
17th
of 166 countries
All-time high
238.58 kg CO2eq/kg
in 1979
All-time low
35.39 kg CO2eq/kg
in 1993
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Japan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Japan stood at 141.5 kg CO2eq/kg.
That represents a change of up 3.3% on the previous year and up 56.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Japan peaked at 238.58 kg CO2eq/kg in 1979 and was at its lowest, 35.39 kg CO2eq/kg, in 1993.
That places Japan 17th out of 166 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Japan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 115.53 kg CO2eq/kg | — |
| 1962 | 127.18 kg CO2eq/kg | +10.1% |
| 1963 | 128.84 kg CO2eq/kg | +1.3% |
| 1964 | 122.41 kg CO2eq/kg | -5.0% |
| 1965 | 74.3 kg CO2eq/kg | -39.3% |
| 1966 | 66.24 kg CO2eq/kg | -10.8% |
| 1967 | 48.2 kg CO2eq/kg | -27.2% |
| 1968 | 83.17 kg CO2eq/kg | +72.6% |
| 1969 | 71.63 kg CO2eq/kg | -13.9% |
| 1970 | 61.35 kg CO2eq/kg | -14.3% |
| 1971 | 79.52 kg CO2eq/kg | +29.6% |
| 1972 | 73.6 kg CO2eq/kg | -7.4% |
| 1973 | 73.56 kg CO2eq/kg | -0.0% |
| 1974 | 88.57 kg CO2eq/kg | +20.4% |
| 1975 | 133.31 kg CO2eq/kg | +50.5% |
| 1976 | 209.4 kg CO2eq/kg | +57.1% |
| 1977 | 166.96 kg CO2eq/kg | -20.3% |
| 1978 | 192.37 kg CO2eq/kg | +15.2% |
| 1979 | 238.58 kg CO2eq/kg | +24.0% |
| 1980 | 228.79 kg CO2eq/kg | -4.1% |
| 1981 | 235.93 kg CO2eq/kg | +3.1% |
| 1982 | 202.26 kg CO2eq/kg | -14.3% |
| 1983 | 179.29 kg CO2eq/kg | -11.4% |
| 1984 | 136.04 kg CO2eq/kg | -24.1% |
| 1985 | 111.34 kg CO2eq/kg | -18.2% |
| 1986 | 97.34 kg CO2eq/kg | -12.6% |
| 1987 | 99.81 kg CO2eq/kg | +2.5% |
| 1988 | 76.13 kg CO2eq/kg | -23.7% |
| 1989 | 67.25 kg CO2eq/kg | -11.7% |
| 1990 | 61.35 kg CO2eq/kg | -8.8% |
| 1991 | 59.26 kg CO2eq/kg | -3.4% |
| 1992 | 41.97 kg CO2eq/kg | -29.2% |
| 1993 | 35.39 kg CO2eq/kg | -15.7% |
| 1994 | 36.62 kg CO2eq/kg | +3.5% |
| 1995 | 50.85 kg CO2eq/kg | +38.9% |
| 1996 | 64.93 kg CO2eq/kg | +27.7% |
| 1997 | 61.72 kg CO2eq/kg | -4.9% |
| 1998 | 62.25 kg CO2eq/kg | +0.9% |
| 1999 | 62 kg CO2eq/kg | -0.4% |
| 2000 | 58.77 kg CO2eq/kg | -5.2% |
| 2001 | 58.03 kg CO2eq/kg | -1.3% |
| 2002 | 75.84 kg CO2eq/kg | +30.7% |
| 2003 | 79.61 kg CO2eq/kg | +5.0% |
| 2004 | 74.35 kg CO2eq/kg | -6.6% |
| 2005 | 67.53 kg CO2eq/kg | -9.2% |
| 2006 | 74.1 kg CO2eq/kg | +9.7% |
| 2007 | 76.59 kg CO2eq/kg | +3.4% |
| 2008 | 71.82 kg CO2eq/kg | -6.2% |
| 2009 | 88.46 kg CO2eq/kg | +23.2% |
| 2010 | 91.26 kg CO2eq/kg | +3.2% |
| 2011 | 88.92 kg CO2eq/kg | -2.6% |
| 2012 | 90.3 kg CO2eq/kg | +1.5% |
| 2013 | 90.29 kg CO2eq/kg | -0.0% |
| 2014 | 87.7 kg CO2eq/kg | -2.9% |
| 2015 | 97.16 kg CO2eq/kg | +10.8% |
| 2016 | 113.67 kg CO2eq/kg | +17.0% |
| 2017 | 120.75 kg CO2eq/kg | +6.2% |
| 2018 | 110.46 kg CO2eq/kg | -8.5% |
| 2019 | 117.72 kg CO2eq/kg | +6.6% |
| 2020 | 130.3 kg CO2eq/kg | +10.7% |
| 2021 | 133.63 kg CO2eq/kg | +2.6% |
| 2022 | 137.01 kg CO2eq/kg | +2.5% |
| 2023 | 141.5 kg CO2eq/kg | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.05 kg CO2eq/kg | 48.2 kg CO2eq/kg | 128.84 kg CO2eq/kg | 9 |
| 1970s | 131.72 kg CO2eq/kg | 61.35 kg CO2eq/kg | 238.58 kg CO2eq/kg | 10 |
| 1980s | 143.42 kg CO2eq/kg | 67.25 kg CO2eq/kg | 235.93 kg CO2eq/kg | 10 |
| 1990s | 53.63 kg CO2eq/kg | 35.39 kg CO2eq/kg | 64.93 kg CO2eq/kg | 10 |
| 2000s | 72.51 kg CO2eq/kg | 58.03 kg CO2eq/kg | 88.46 kg CO2eq/kg | 10 |
| 2010s | 100.82 kg CO2eq/kg | 87.7 kg CO2eq/kg | 120.75 kg CO2eq/kg | 10 |
| 2020s | 135.61 kg CO2eq/kg | 130.3 kg CO2eq/kg | 141.5 kg CO2eq/kg | 4 |
Countries ranked near Japan
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
- 19 Türkiye 10.14 kg CO2eq/kg compare
- 19 Uganda 129.05 kg CO2eq/kg compare
- 20 Cabo Verde 27.21 kg CO2eq/kg compare
- 20 Luxembourg 129.01 kg CO2eq/kg compare
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Japan?
- Meat of goat, fresh or chilled — emissions intensity in Japan was 141.5 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Japan?
- The highest recorded value was 238.58 kg CO2eq/kg in 1979.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Japan?
- The lowest recorded value was 35.39 kg CO2eq/kg in 1993.
- How does Japan rank for meat of goat, fresh or chilled — emissions intensity?
- Japan ranks 17th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Japan?
- Over the last ten years it is up 56.7%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.