Meat of goat, fresh or chilled — Emissions intensity in Guinea-Bissau
Guinea-Bissau: Meat of goat, fresh or chilled — Emissions intensity was 180.63 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Guinea-Bissau, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Guinea-Bissau stood at 180.63 kg CO2eq/kg. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 41.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Guinea-Bissau peaked at 180.63 kg CO2eq/kg in 2023 and was at its lowest, 62.89 kg CO2eq/kg, in 1970.
That places Guinea-Bissau 14th out of 166 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Guinea-Bissau, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 63.79 kg CO2eq/kg | — |
| 1962 | 63.79 kg CO2eq/kg | +0.0% |
| 1963 | 63.79 kg CO2eq/kg | +0.0% |
| 1964 | 63.79 kg CO2eq/kg | +0.0% |
| 1965 | 63.79 kg CO2eq/kg | +0.0% |
| 1966 | 63.79 kg CO2eq/kg | +0.0% |
| 1967 | 63.79 kg CO2eq/kg | +0.0% |
| 1968 | 63.79 kg CO2eq/kg | +0.0% |
| 1969 | 63.79 kg CO2eq/kg | +0.0% |
| 1970 | 62.89 kg CO2eq/kg | -1.4% |
| 1971 | 64.91 kg CO2eq/kg | +3.2% |
| 1972 | 63.53 kg CO2eq/kg | -2.1% |
| 1973 | 63.72 kg CO2eq/kg | +0.3% |
| 1974 | 64.06 kg CO2eq/kg | +0.5% |
| 1975 | 63.55 kg CO2eq/kg | -0.8% |
| 1976 | 64.22 kg CO2eq/kg | +1.1% |
| 1977 | 64.83 kg CO2eq/kg | +1.0% |
| 1978 | 64.61 kg CO2eq/kg | -0.3% |
| 1979 | 63.92 kg CO2eq/kg | -1.1% |
| 1980 | 63.99 kg CO2eq/kg | +0.1% |
| 1981 | 64.72 kg CO2eq/kg | +1.1% |
| 1982 | 63.86 kg CO2eq/kg | -1.3% |
| 1983 | 63.66 kg CO2eq/kg | -0.3% |
| 1984 | 64.51 kg CO2eq/kg | +1.3% |
| 1985 | 63.88 kg CO2eq/kg | -1.0% |
| 1986 | 64.09 kg CO2eq/kg | +0.3% |
| 1987 | 64.16 kg CO2eq/kg | +0.1% |
| 1988 | 63.95 kg CO2eq/kg | -0.3% |
| 1989 | 63.84 kg CO2eq/kg | -0.2% |
| 1990 | 63.13 kg CO2eq/kg | -1.1% |
| 1991 | 64.1 kg CO2eq/kg | +1.5% |
| 1992 | 64.08 kg CO2eq/kg | -0.0% |
| 1993 | 63.87 kg CO2eq/kg | -0.3% |
| 1994 | 70.47 kg CO2eq/kg | +10.3% |
| 1995 | 70.52 kg CO2eq/kg | +0.1% |
| 1996 | 70.63 kg CO2eq/kg | +0.2% |
| 1997 | 70.74 kg CO2eq/kg | +0.2% |
| 1998 | 70.87 kg CO2eq/kg | +0.2% |
| 1999 | 70.97 kg CO2eq/kg | +0.1% |
| 2000 | 70.96 kg CO2eq/kg | -0.0% |
| 2001 | 70.95 kg CO2eq/kg | -0.0% |
| 2002 | 75.08 kg CO2eq/kg | +5.8% |
| 2003 | 65.33 kg CO2eq/kg | -13.0% |
| 2004 | 68.53 kg CO2eq/kg | +4.9% |
| 2005 | 109.55 kg CO2eq/kg | +59.8% |
| 2006 | 111.78 kg CO2eq/kg | +2.0% |
| 2007 | 112.04 kg CO2eq/kg | +0.2% |
| 2008 | 112.39 kg CO2eq/kg | +0.3% |
| 2009 | 112.86 kg CO2eq/kg | +0.4% |
| 2010 | 116.56 kg CO2eq/kg | +3.3% |
| 2011 | 124.85 kg CO2eq/kg | +7.1% |
| 2012 | 127.39 kg CO2eq/kg | +2.0% |
| 2013 | 127.82 kg CO2eq/kg | +0.3% |
| 2014 | 127.05 kg CO2eq/kg | -0.6% |
| 2015 | 132.1 kg CO2eq/kg | +4.0% |
| 2016 | 136.38 kg CO2eq/kg | +3.2% |
| 2017 | 141.86 kg CO2eq/kg | +4.0% |
| 2018 | 149.3 kg CO2eq/kg | +5.2% |
| 2019 | 154.59 kg CO2eq/kg | +3.5% |
| 2020 | 154.92 kg CO2eq/kg | +0.2% |
| 2021 | 167.88 kg CO2eq/kg | +8.4% |
| 2022 | 172.2 kg CO2eq/kg | +2.6% |
| 2023 | 180.63 kg CO2eq/kg | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.79 kg CO2eq/kg | 63.79 kg CO2eq/kg | 63.79 kg CO2eq/kg | 9 |
| 1970s | 64.02 kg CO2eq/kg | 62.89 kg CO2eq/kg | 64.91 kg CO2eq/kg | 10 |
| 1980s | 64.07 kg CO2eq/kg | 63.66 kg CO2eq/kg | 64.72 kg CO2eq/kg | 10 |
| 1990s | 67.94 kg CO2eq/kg | 63.13 kg CO2eq/kg | 70.97 kg CO2eq/kg | 10 |
| 2000s | 90.95 kg CO2eq/kg | 65.33 kg CO2eq/kg | 112.86 kg CO2eq/kg | 10 |
| 2010s | 133.79 kg CO2eq/kg | 116.56 kg CO2eq/kg | 154.59 kg CO2eq/kg | 10 |
| 2020s | 168.91 kg CO2eq/kg | 154.92 kg CO2eq/kg | 180.63 kg CO2eq/kg | 4 |
Countries ranked near Guinea-Bissau
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
More climate change data for Guinea-Bissau
- Emissions from livestock — Emissions (CO2eq) 1,460 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 527.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 932.22 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 33.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 232.99 kt (2050)
- Emissions from crops — Emissions 0.1541 kt (2050)
- Emissions from crops — Emissions 8.32 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Guinea-Bissau?
- Meat of goat, fresh or chilled — emissions intensity in Guinea-Bissau was 180.63 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Guinea-Bissau?
- The highest recorded value was 180.63 kg CO2eq/kg in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Guinea-Bissau?
- The lowest recorded value was 62.89 kg CO2eq/kg in 1970.
- How does Guinea-Bissau rank for meat of goat, fresh or chilled — emissions intensity?
- Guinea-Bissau ranks 14th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Guinea-Bissau?
- Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.