Meat of goat, fresh or chilled — Emissions intensity in Burundi
Burundi: Meat of goat, fresh or chilled — Emissions intensity was 201.04 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
201.04 kg CO2eq/kg
Change on year
up 60.4%
World rank
12th
of 166 countries
All-time high
349.29 kg CO2eq/kg
in 2021
All-time low
35.09 kg CO2eq/kg
in 1993
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Burundi stood at 201.04 kg CO2eq/kg.
That represents a change of up 60.4% on the previous year and down 15.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Burundi peaked at 349.29 kg CO2eq/kg in 2021 and was at its lowest, 35.09 kg CO2eq/kg, in 1993.
That places Burundi 12th out of 166 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Burundi, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 51.07 kg CO2eq/kg | — |
| 1962 | 51.12 kg CO2eq/kg | +0.1% |
| 1963 | 51.21 kg CO2eq/kg | +0.2% |
| 1964 | 49.82 kg CO2eq/kg | -2.7% |
| 1965 | 51.17 kg CO2eq/kg | +2.7% |
| 1966 | 51.18 kg CO2eq/kg | +0.0% |
| 1967 | 50.43 kg CO2eq/kg | -1.5% |
| 1968 | 52.62 kg CO2eq/kg | +4.3% |
| 1969 | 53.03 kg CO2eq/kg | +0.8% |
| 1970 | 52.92 kg CO2eq/kg | -0.2% |
| 1971 | 52.91 kg CO2eq/kg | -0.0% |
| 1972 | 52.76 kg CO2eq/kg | -0.3% |
| 1973 | 54.37 kg CO2eq/kg | +3.1% |
| 1974 | 55.93 kg CO2eq/kg | +2.9% |
| 1975 | 55.92 kg CO2eq/kg | -0.0% |
| 1976 | 57.84 kg CO2eq/kg | +3.4% |
| 1977 | 57.9 kg CO2eq/kg | +0.1% |
| 1978 | 57.87 kg CO2eq/kg | -0.1% |
| 1979 | 58.72 kg CO2eq/kg | +1.5% |
| 1980 | 58.78 kg CO2eq/kg | +0.1% |
| 1981 | 58.79 kg CO2eq/kg | +0.0% |
| 1982 | 58.67 kg CO2eq/kg | -0.2% |
| 1983 | 58.7 kg CO2eq/kg | +0.0% |
| 1984 | 58.78 kg CO2eq/kg | +0.1% |
| 1985 | 50.74 kg CO2eq/kg | -13.7% |
| 1986 | 49.1 kg CO2eq/kg | -3.2% |
| 1987 | 49 kg CO2eq/kg | -0.2% |
| 1988 | 47.27 kg CO2eq/kg | -3.5% |
| 1989 | 46.49 kg CO2eq/kg | -1.6% |
| 1990 | 44.17 kg CO2eq/kg | -5.0% |
| 1991 | 41.62 kg CO2eq/kg | -5.8% |
| 1992 | 39.29 kg CO2eq/kg | -5.6% |
| 1993 | 35.09 kg CO2eq/kg | -10.7% |
| 1994 | 36.18 kg CO2eq/kg | +3.1% |
| 1995 | 42.16 kg CO2eq/kg | +16.5% |
| 1996 | 47.81 kg CO2eq/kg | +13.4% |
| 1997 | 63.86 kg CO2eq/kg | +33.6% |
| 1998 | 48.46 kg CO2eq/kg | -24.1% |
| 1999 | 40.04 kg CO2eq/kg | -17.4% |
| 2000 | 54.25 kg CO2eq/kg | +35.5% |
| 2001 | 122.44 kg CO2eq/kg | +125.7% |
| 2002 | 111.31 kg CO2eq/kg | -9.1% |
| 2003 | 127.86 kg CO2eq/kg | +14.9% |
| 2004 | 197.32 kg CO2eq/kg | +54.3% |
| 2005 | 66.1 kg CO2eq/kg | -66.5% |
| 2006 | 70.98 kg CO2eq/kg | +7.4% |
| 2007 | 74.8 kg CO2eq/kg | +5.4% |
| 2008 | 119.12 kg CO2eq/kg | +59.2% |
| 2009 | 77.27 kg CO2eq/kg | -35.1% |
| 2010 | 102.64 kg CO2eq/kg | +32.8% |
| 2011 | 165.16 kg CO2eq/kg | +60.9% |
| 2012 | 100.06 kg CO2eq/kg | -39.4% |
| 2013 | 237.12 kg CO2eq/kg | +137.0% |
| 2014 | 120.41 kg CO2eq/kg | -49.2% |
| 2015 | 99.64 kg CO2eq/kg | -17.2% |
| 2016 | 93.94 kg CO2eq/kg | -5.7% |
| 2017 | 86.99 kg CO2eq/kg | -7.4% |
| 2018 | 66.99 kg CO2eq/kg | -23.0% |
| 2019 | 60.2 kg CO2eq/kg | -10.1% |
| 2020 | 204.37 kg CO2eq/kg | +239.5% |
| 2021 | 349.29 kg CO2eq/kg | +70.9% |
| 2022 | 125.34 kg CO2eq/kg | -64.1% |
| 2023 | 201.04 kg CO2eq/kg | +60.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.3 kg CO2eq/kg | 49.82 kg CO2eq/kg | 53.03 kg CO2eq/kg | 9 |
| 1970s | 55.71 kg CO2eq/kg | 52.76 kg CO2eq/kg | 58.72 kg CO2eq/kg | 10 |
| 1980s | 53.63 kg CO2eq/kg | 46.49 kg CO2eq/kg | 58.79 kg CO2eq/kg | 10 |
| 1990s | 43.87 kg CO2eq/kg | 35.09 kg CO2eq/kg | 63.86 kg CO2eq/kg | 10 |
| 2000s | 102.15 kg CO2eq/kg | 54.25 kg CO2eq/kg | 197.32 kg CO2eq/kg | 10 |
| 2010s | 113.32 kg CO2eq/kg | 60.2 kg CO2eq/kg | 237.12 kg CO2eq/kg | 10 |
| 2020s | 220.01 kg CO2eq/kg | 125.34 kg CO2eq/kg | 349.29 kg CO2eq/kg | 4 |
Countries ranked near Burundi
- 9 Mauritius 270.03 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Burundi?
- Meat of goat, fresh or chilled — emissions intensity in Burundi was 201.04 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Burundi?
- The highest recorded value was 349.29 kg CO2eq/kg in 2021.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Burundi?
- The lowest recorded value was 35.09 kg CO2eq/kg in 1993.
- How does Burundi rank for meat of goat, fresh or chilled — emissions intensity?
- Burundi ranks 12th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Burundi?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.