Meat of goat, fresh or chilled — Emissions intensity in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of goat, fresh or chilled — Emissions intensity was 203.85 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
203.85 kg CO2eq/kg
Change on year
up 25.0%
World rank
11th
of 166 countries
All-time high
319.95 kg CO2eq/kg
in 2021
All-time low
41.7 kg CO2eq/kg
in 1990
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Saint Kitts and Nevis, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Saint Kitts and Nevis stood at 203.85 kg CO2eq/kg.
Compared with earlier readings it is up 25.0% on the previous year and down 1.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Saint Kitts and Nevis peaked at 319.95 kg CO2eq/kg in 2021 and was at its lowest, 41.7 kg CO2eq/kg, in 1990.
Saint Kitts and Nevis ranks 11th of 166 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Saint Kitts and Nevis, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 47.54 kg CO2eq/kg | — |
| 1962 | 46.89 kg CO2eq/kg | -1.4% |
| 1963 | 46.89 kg CO2eq/kg | +0.0% |
| 1964 | 46.75 kg CO2eq/kg | -0.3% |
| 1965 | 46.75 kg CO2eq/kg | +0.0% |
| 1966 | 46.81 kg CO2eq/kg | +0.1% |
| 1967 | 46.67 kg CO2eq/kg | -0.3% |
| 1968 | 47.09 kg CO2eq/kg | +0.9% |
| 1969 | 47.09 kg CO2eq/kg | +0.0% |
| 1970 | 47.01 kg CO2eq/kg | -0.2% |
| 1971 | 47.01 kg CO2eq/kg | +0.0% |
| 1972 | 46.87 kg CO2eq/kg | -0.3% |
| 1973 | 46.87 kg CO2eq/kg | +0.0% |
| 1974 | 46.25 kg CO2eq/kg | -1.3% |
| 1975 | 46.25 kg CO2eq/kg | +0.0% |
| 1976 | 45.71 kg CO2eq/kg | -1.2% |
| 1977 | 45.06 kg CO2eq/kg | -1.4% |
| 1978 | 44.94 kg CO2eq/kg | -0.3% |
| 1979 | 44.94 kg CO2eq/kg | +0.0% |
| 1980 | 44.81 kg CO2eq/kg | -0.3% |
| 1981 | 44.74 kg CO2eq/kg | -0.2% |
| 1982 | 44.67 kg CO2eq/kg | -0.2% |
| 1983 | 44.55 kg CO2eq/kg | -0.3% |
| 1984 | 43.99 kg CO2eq/kg | -1.2% |
| 1985 | 43.4 kg CO2eq/kg | -1.4% |
| 1986 | 42.87 kg CO2eq/kg | -1.2% |
| 1987 | 42.36 kg CO2eq/kg | -1.2% |
| 1988 | 42.47 kg CO2eq/kg | +0.2% |
| 1989 | 42.07 kg CO2eq/kg | -0.9% |
| 1990 | 41.7 kg CO2eq/kg | -0.9% |
| 1991 | 44.99 kg CO2eq/kg | +7.9% |
| 1992 | 50.13 kg CO2eq/kg | +11.4% |
| 1993 | 61.48 kg CO2eq/kg | +22.6% |
| 1994 | 49.88 kg CO2eq/kg | -18.9% |
| 1995 | 44.19 kg CO2eq/kg | -11.4% |
| 1996 | 48.91 kg CO2eq/kg | +10.7% |
| 1997 | 48.09 kg CO2eq/kg | -1.7% |
| 1998 | 48.09 kg CO2eq/kg | +0.0% |
| 1999 | 48.09 kg CO2eq/kg | +0.0% |
| 2000 | 48.13 kg CO2eq/kg | +0.1% |
| 2001 | 48.09 kg CO2eq/kg | -0.1% |
| 2002 | 48.09 kg CO2eq/kg | +0.0% |
| 2003 | 48.09 kg CO2eq/kg | +0.0% |
| 2004 | 48.09 kg CO2eq/kg | +0.0% |
| 2005 | 61 kg CO2eq/kg | +26.8% |
| 2006 | 145 kg CO2eq/kg | +137.7% |
| 2007 | 120.17 kg CO2eq/kg | -17.1% |
| 2008 | 155.96 kg CO2eq/kg | +29.8% |
| 2009 | 175.45 kg CO2eq/kg | +12.5% |
| 2010 | 210.54 kg CO2eq/kg | +20.0% |
| 2011 | 263.18 kg CO2eq/kg | +25.0% |
| 2012 | 280.88 kg CO2eq/kg | +6.7% |
| 2013 | 205.83 kg CO2eq/kg | -26.7% |
| 2014 | 154.48 kg CO2eq/kg | -24.9% |
| 2015 | 183.23 kg CO2eq/kg | +18.6% |
| 2016 | 152.15 kg CO2eq/kg | -17.0% |
| 2017 | 149.23 kg CO2eq/kg | -1.9% |
| 2018 | 140.96 kg CO2eq/kg | -5.5% |
| 2019 | 175.16 kg CO2eq/kg | +24.3% |
| 2020 | 310.36 kg CO2eq/kg | +77.2% |
| 2021 | 319.95 kg CO2eq/kg | +3.1% |
| 2022 | 163.08 kg CO2eq/kg | -49.0% |
| 2023 | 203.85 kg CO2eq/kg | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.94 kg CO2eq/kg | 46.67 kg CO2eq/kg | 47.54 kg CO2eq/kg | 9 |
| 1970s | 46.09 kg CO2eq/kg | 44.94 kg CO2eq/kg | 47.01 kg CO2eq/kg | 10 |
| 1980s | 43.59 kg CO2eq/kg | 42.07 kg CO2eq/kg | 44.81 kg CO2eq/kg | 10 |
| 1990s | 48.56 kg CO2eq/kg | 41.7 kg CO2eq/kg | 61.48 kg CO2eq/kg | 10 |
| 2000s | 89.81 kg CO2eq/kg | 48.09 kg CO2eq/kg | 175.45 kg CO2eq/kg | 10 |
| 2010s | 191.56 kg CO2eq/kg | 140.96 kg CO2eq/kg | 280.88 kg CO2eq/kg | 10 |
| 2020s | 249.31 kg CO2eq/kg | 163.08 kg CO2eq/kg | 319.95 kg CO2eq/kg | 4 |
Countries ranked near Saint Kitts and Nevis
- 8 Mozambique 274.34 kg CO2eq/kg compare
- 9 Mauritius 270.03 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
More climate change data for Saint Kitts and Nevis
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
- Emissions from crops — Emissions 0.0021 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Saint Kitts and Nevis?
- Meat of goat, fresh or chilled — emissions intensity in Saint Kitts and Nevis was 203.85 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Saint Kitts and Nevis?
- The highest recorded value was 319.95 kg CO2eq/kg in 2021.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 41.7 kg CO2eq/kg in 1990.
- How does Saint Kitts and Nevis rank for meat of goat, fresh or chilled — emissions intensity?
- Saint Kitts and Nevis ranks 11th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.