Meat of goat, fresh or chilled — Emissions intensity in Mozambique
Mozambique: Meat of goat, fresh or chilled — Emissions intensity was 274.34 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
274.34 kg CO2eq/kg
Change on year
down 11.9%
World rank
8th
of 166 countries
All-time high
576.36 kg CO2eq/kg
in 2001
All-time low
20.23 kg CO2eq/kg
in 1969
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Mozambique, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Mozambique recorded 274.34 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
That represents a change of down 11.9% on the previous year and down 45.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Mozambique peaked at 576.36 kg CO2eq/kg in 2001 and was at its lowest, 20.23 kg CO2eq/kg, in 1969.
Mozambique ranks 8th of 166 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Mozambique, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 27.86 kg CO2eq/kg | — |
| 1962 | 24.98 kg CO2eq/kg | -10.3% |
| 1963 | 25.13 kg CO2eq/kg | +0.6% |
| 1964 | 24.97 kg CO2eq/kg | -0.6% |
| 1965 | 25.18 kg CO2eq/kg | +0.9% |
| 1966 | 25.71 kg CO2eq/kg | +2.1% |
| 1967 | 20.65 kg CO2eq/kg | -19.7% |
| 1968 | 22.22 kg CO2eq/kg | +7.6% |
| 1969 | 20.23 kg CO2eq/kg | -9.0% |
| 1970 | 22.96 kg CO2eq/kg | +13.5% |
| 1971 | 27.27 kg CO2eq/kg | +18.8% |
| 1972 | 26.45 kg CO2eq/kg | -3.0% |
| 1973 | 27.05 kg CO2eq/kg | +2.3% |
| 1974 | 24.53 kg CO2eq/kg | -9.3% |
| 1975 | 22.32 kg CO2eq/kg | -9.0% |
| 1976 | 27.69 kg CO2eq/kg | +24.1% |
| 1977 | 26.48 kg CO2eq/kg | -4.4% |
| 1978 | 25.46 kg CO2eq/kg | -3.8% |
| 1979 | 25.51 kg CO2eq/kg | +0.2% |
| 1980 | 25.43 kg CO2eq/kg | -0.3% |
| 1981 | 25.49 kg CO2eq/kg | +0.2% |
| 1982 | 25.4 kg CO2eq/kg | -0.4% |
| 1983 | 25.46 kg CO2eq/kg | +0.3% |
| 1984 | 25.51 kg CO2eq/kg | +0.2% |
| 1985 | 33.55 kg CO2eq/kg | +31.5% |
| 1986 | 38.88 kg CO2eq/kg | +15.9% |
| 1987 | 41.03 kg CO2eq/kg | +5.5% |
| 1988 | 42.66 kg CO2eq/kg | +4.0% |
| 1989 | 43.71 kg CO2eq/kg | +2.5% |
| 1990 | 44.43 kg CO2eq/kg | +1.6% |
| 1991 | 302.6 kg CO2eq/kg | +581.1% |
| 1992 | 341.74 kg CO2eq/kg | +12.9% |
| 1993 | 353.61 kg CO2eq/kg | +3.5% |
| 1994 | 401.7 kg CO2eq/kg | +13.6% |
| 1995 | 419.05 kg CO2eq/kg | +4.3% |
| 1996 | 457.65 kg CO2eq/kg | +9.2% |
| 1997 | 479.13 kg CO2eq/kg | +4.7% |
| 1998 | 524.7 kg CO2eq/kg | +9.5% |
| 1999 | 545.52 kg CO2eq/kg | +4.0% |
| 2000 | 575.34 kg CO2eq/kg | +5.5% |
| 2001 | 576.36 kg CO2eq/kg | +0.2% |
| 2002 | 567.52 kg CO2eq/kg | -1.5% |
| 2003 | 524.34 kg CO2eq/kg | -7.6% |
| 2004 | 528.42 kg CO2eq/kg | +0.8% |
| 2005 | 529.15 kg CO2eq/kg | +0.1% |
| 2006 | 491.49 kg CO2eq/kg | -7.1% |
| 2007 | 508.64 kg CO2eq/kg | +3.5% |
| 2008 | 532.12 kg CO2eq/kg | +4.6% |
| 2009 | 535.97 kg CO2eq/kg | +0.7% |
| 2010 | 531.79 kg CO2eq/kg | -0.8% |
| 2011 | 528.91 kg CO2eq/kg | -0.5% |
| 2012 | 526.39 kg CO2eq/kg | -0.5% |
| 2013 | 505.78 kg CO2eq/kg | -3.9% |
| 2014 | 516.99 kg CO2eq/kg | +2.2% |
| 2015 | 533.38 kg CO2eq/kg | +3.2% |
| 2016 | 409.25 kg CO2eq/kg | -23.3% |
| 2017 | 316.12 kg CO2eq/kg | -22.8% |
| 2018 | 370.76 kg CO2eq/kg | +17.3% |
| 2019 | 296.86 kg CO2eq/kg | -19.9% |
| 2020 | 287.71 kg CO2eq/kg | -3.1% |
| 2021 | 280.01 kg CO2eq/kg | -2.7% |
| 2022 | 311.53 kg CO2eq/kg | +11.3% |
| 2023 | 274.34 kg CO2eq/kg | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.1 kg CO2eq/kg | 20.23 kg CO2eq/kg | 27.86 kg CO2eq/kg | 9 |
| 1970s | 25.57 kg CO2eq/kg | 22.32 kg CO2eq/kg | 27.69 kg CO2eq/kg | 10 |
| 1980s | 32.71 kg CO2eq/kg | 25.4 kg CO2eq/kg | 43.71 kg CO2eq/kg | 10 |
| 1990s | 387.01 kg CO2eq/kg | 44.43 kg CO2eq/kg | 545.52 kg CO2eq/kg | 10 |
| 2000s | 536.93 kg CO2eq/kg | 491.49 kg CO2eq/kg | 576.36 kg CO2eq/kg | 10 |
| 2010s | 453.62 kg CO2eq/kg | 296.86 kg CO2eq/kg | 533.38 kg CO2eq/kg | 10 |
| 2020s | 288.4 kg CO2eq/kg | 274.34 kg CO2eq/kg | 311.53 kg CO2eq/kg | 4 |
Countries ranked near Mozambique
- 5 New Caledonia 305.38 kg CO2eq/kg compare
- 6 French Guiana 290.8 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
- 7 Togo 277.78 kg CO2eq/kg compare
- 9 Mauritius 270.03 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
More climate change data for Mozambique
- Emissions from livestock — Emissions (CO2eq) 12,495 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,629 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,867 kt (2050)
- Emissions from livestock — Emissions 25.01 kt (2050)
- Emissions from livestock — Emissions 209.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 923.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,672 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
- Emissions from crops — Emissions 59.72 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Mozambique?
- Meat of goat, fresh or chilled — emissions intensity in Mozambique was 274.34 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Mozambique?
- The highest recorded value was 576.36 kg CO2eq/kg in 2001.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Mozambique?
- The lowest recorded value was 20.23 kg CO2eq/kg in 1969.
- How does Mozambique rank for meat of goat, fresh or chilled — emissions intensity?
- Mozambique ranks 8th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Mozambique?
- Over the last ten years it is down 45.8%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.