Meat of goat, fresh or chilled — Emissions intensity in New Caledonia
New Caledonia: Meat of goat, fresh or chilled — Emissions intensity was 305.38 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
305.38 kg CO2eq/kg
Change on year
down 10.6%
World rank
5th
of 166 countries
All-time high
707.83 kg CO2eq/kg
in 2001
All-time low
27.08 kg CO2eq/kg
in 1991
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in New Caledonia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in New Caledonia stood at 305.38 kg CO2eq/kg.
That represents a change of down 10.6% on the previous year and up 128.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in New Caledonia peaked at 707.83 kg CO2eq/kg in 2001 and was at its lowest, 27.08 kg CO2eq/kg, in 1991.
That places New Caledonia 5th out of 166 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in New Caledonia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 43.98 kg CO2eq/kg | — |
| 1962 | 43.98 kg CO2eq/kg | +0.0% |
| 1963 | 47.23 kg CO2eq/kg | +7.4% |
| 1964 | 40.32 kg CO2eq/kg | -14.6% |
| 1965 | 40.21 kg CO2eq/kg | -0.3% |
| 1966 | 40.41 kg CO2eq/kg | +0.5% |
| 1967 | 39.59 kg CO2eq/kg | -2.0% |
| 1968 | 41.02 kg CO2eq/kg | +3.6% |
| 1969 | 41.61 kg CO2eq/kg | +1.4% |
| 1970 | 35.78 kg CO2eq/kg | -14.0% |
| 1971 | 41.19 kg CO2eq/kg | +15.1% |
| 1972 | 39.59 kg CO2eq/kg | -3.9% |
| 1973 | 39.41 kg CO2eq/kg | -0.5% |
| 1974 | 39.57 kg CO2eq/kg | +0.4% |
| 1975 | 39.59 kg CO2eq/kg | +0.0% |
| 1976 | 39.59 kg CO2eq/kg | +0.0% |
| 1977 | 39.59 kg CO2eq/kg | +0.0% |
| 1978 | 39.59 kg CO2eq/kg | +0.0% |
| 1979 | 39.59 kg CO2eq/kg | +0.0% |
| 1980 | 39.61 kg CO2eq/kg | +0.1% |
| 1981 | 39.61 kg CO2eq/kg | +0.0% |
| 1982 | 39.57 kg CO2eq/kg | -0.1% |
| 1983 | 34.66 kg CO2eq/kg | -12.4% |
| 1984 | 34.68 kg CO2eq/kg | +0.1% |
| 1985 | 34.75 kg CO2eq/kg | +0.2% |
| 1986 | 34.7 kg CO2eq/kg | -0.1% |
| 1987 | 34.68 kg CO2eq/kg | -0.1% |
| 1988 | 34.69 kg CO2eq/kg | +0.0% |
| 1989 | 34.58 kg CO2eq/kg | -0.3% |
| 1990 | 36.61 kg CO2eq/kg | +5.9% |
| 1991 | 27.08 kg CO2eq/kg | -26.0% |
| 1992 | 27.08 kg CO2eq/kg | +0.0% |
| 1993 | 57.08 kg CO2eq/kg | +110.8% |
| 1994 | 59.43 kg CO2eq/kg | +4.1% |
| 1995 | 59.43 kg CO2eq/kg | +0.0% |
| 1996 | 316.56 kg CO2eq/kg | +432.7% |
| 1997 | 325.02 kg CO2eq/kg | +2.7% |
| 1998 | 395.85 kg CO2eq/kg | +21.8% |
| 1999 | 339.3 kg CO2eq/kg | -14.3% |
| 2000 | 593.77 kg CO2eq/kg | +75.0% |
| 2001 | 707.83 kg CO2eq/kg | +19.2% |
| 2002 | 480.2 kg CO2eq/kg | -32.2% |
| 2003 | 478.8 kg CO2eq/kg | -0.3% |
| 2004 | 273.6 kg CO2eq/kg | -42.9% |
| 2005 | 274 kg CO2eq/kg | +0.1% |
| 2006 | 505.13 kg CO2eq/kg | +84.4% |
| 2007 | 471.1 kg CO2eq/kg | -6.7% |
| 2008 | 638.15 kg CO2eq/kg | +35.5% |
| 2009 | 573.85 kg CO2eq/kg | -10.1% |
| 2010 | 339.7 kg CO2eq/kg | -40.8% |
| 2011 | 222.62 kg CO2eq/kg | -34.5% |
| 2012 | 149.58 kg CO2eq/kg | -32.8% |
| 2013 | 133.64 kg CO2eq/kg | -10.7% |
| 2014 | 85.27 kg CO2eq/kg | -36.2% |
| 2015 | 59.02 kg CO2eq/kg | -30.8% |
| 2016 | 122.67 kg CO2eq/kg | +107.8% |
| 2017 | 236.95 kg CO2eq/kg | +93.2% |
| 2018 | 175.52 kg CO2eq/kg | -25.9% |
| 2019 | 228.94 kg CO2eq/kg | +30.4% |
| 2020 | 236.95 kg CO2eq/kg | +3.5% |
| 2021 | 459.78 kg CO2eq/kg | +94.0% |
| 2022 | 341.73 kg CO2eq/kg | -25.7% |
| 2023 | 305.38 kg CO2eq/kg | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.04 kg CO2eq/kg | 39.59 kg CO2eq/kg | 47.23 kg CO2eq/kg | 9 |
| 1970s | 39.35 kg CO2eq/kg | 35.78 kg CO2eq/kg | 41.19 kg CO2eq/kg | 10 |
| 1980s | 36.15 kg CO2eq/kg | 34.58 kg CO2eq/kg | 39.61 kg CO2eq/kg | 10 |
| 1990s | 164.34 kg CO2eq/kg | 27.08 kg CO2eq/kg | 395.85 kg CO2eq/kg | 10 |
| 2000s | 499.64 kg CO2eq/kg | 273.6 kg CO2eq/kg | 707.83 kg CO2eq/kg | 10 |
| 2010s | 175.39 kg CO2eq/kg | 59.02 kg CO2eq/kg | 339.7 kg CO2eq/kg | 10 |
| 2020s | 335.96 kg CO2eq/kg | 236.95 kg CO2eq/kg | 459.78 kg CO2eq/kg | 4 |
Countries ranked near New Caledonia
- 2 Colombia 781.47 kg CO2eq/kg compare
- 3 Lesotho 658.46 kg CO2eq/kg compare
- 4 Fiji 419.48 kg CO2eq/kg compare
- 6 French Guiana 290.8 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
- 7 Togo 277.78 kg CO2eq/kg compare
- 8 Mozambique 274.34 kg CO2eq/kg compare
More climate change data for New Caledonia
- Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
- Emissions from livestock — Emissions 0.3567 kt (2050)
- Emissions from livestock — Emissions 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
- Emissions from crops — Emissions 0.0252 kt (2050)
- Emissions from crops — Emissions 0.0036 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in New Caledonia?
- Meat of goat, fresh or chilled — emissions intensity in New Caledonia was 305.38 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in New Caledonia?
- The highest recorded value was 707.83 kg CO2eq/kg in 2001.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in New Caledonia?
- The lowest recorded value was 27.08 kg CO2eq/kg in 1991.
- How does New Caledonia rank for meat of goat, fresh or chilled — emissions intensity?
- New Caledonia ranks 5th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in New Caledonia?
- Over the last ten years it is up 128.5%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.