Meat of goat, fresh or chilled — Emissions intensity in Fiji
Fiji: Meat of goat, fresh or chilled — Emissions intensity was 419.48 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Fiji is 419.48 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 36.1% on the previous year and up 8.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Fiji peaked at 801.15 kg CO2eq/kg in 2016 and was at its lowest, 57.81 kg CO2eq/kg, in 1980.
Fiji ranks 4th of 166 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Fiji, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 94.83 kg CO2eq/kg | — |
| 1962 | 94.83 kg CO2eq/kg | +0.0% |
| 1963 | 91.04 kg CO2eq/kg | -4.0% |
| 1964 | 91.04 kg CO2eq/kg | +0.0% |
| 1965 | 91.07 kg CO2eq/kg | +0.0% |
| 1966 | 87.7 kg CO2eq/kg | -3.7% |
| 1967 | 87.68 kg CO2eq/kg | -0.0% |
| 1968 | 87.6 kg CO2eq/kg | -0.1% |
| 1969 | 87.6 kg CO2eq/kg | +0.0% |
| 1970 | 94.78 kg CO2eq/kg | +8.2% |
| 1971 | 94.54 kg CO2eq/kg | -0.3% |
| 1972 | 90.2 kg CO2eq/kg | -4.6% |
| 1973 | 87.9 kg CO2eq/kg | -2.6% |
| 1974 | 89.85 kg CO2eq/kg | +2.2% |
| 1975 | 82.4 kg CO2eq/kg | -8.3% |
| 1976 | 81.89 kg CO2eq/kg | -0.6% |
| 1977 | 79.01 kg CO2eq/kg | -3.5% |
| 1978 | 69.68 kg CO2eq/kg | -11.8% |
| 1979 | 69.27 kg CO2eq/kg | -0.6% |
| 1980 | 57.81 kg CO2eq/kg | -16.5% |
| 1981 | 73.65 kg CO2eq/kg | +27.4% |
| 1982 | 71.69 kg CO2eq/kg | -2.7% |
| 1983 | 72.16 kg CO2eq/kg | +0.7% |
| 1984 | 70.38 kg CO2eq/kg | -2.5% |
| 1985 | 70.63 kg CO2eq/kg | +0.3% |
| 1986 | 66.94 kg CO2eq/kg | -5.2% |
| 1987 | 64.09 kg CO2eq/kg | -4.3% |
| 1988 | 61.75 kg CO2eq/kg | -3.6% |
| 1989 | 62.85 kg CO2eq/kg | +1.8% |
| 1990 | 62.19 kg CO2eq/kg | -1.0% |
| 1991 | 62.84 kg CO2eq/kg | +1.0% |
| 1992 | 61.64 kg CO2eq/kg | -1.9% |
| 1993 | 74.05 kg CO2eq/kg | +20.1% |
| 1994 | 64.11 kg CO2eq/kg | -13.4% |
| 1995 | 62.45 kg CO2eq/kg | -2.6% |
| 1996 | 60.83 kg CO2eq/kg | -2.6% |
| 1997 | 65.53 kg CO2eq/kg | +7.7% |
| 1998 | 63.65 kg CO2eq/kg | -2.9% |
| 1999 | 62.12 kg CO2eq/kg | -2.4% |
| 2000 | 61.15 kg CO2eq/kg | -1.6% |
| 2001 | 60 kg CO2eq/kg | -1.9% |
| 2002 | 77.75 kg CO2eq/kg | +29.6% |
| 2003 | 61.45 kg CO2eq/kg | -21.0% |
| 2004 | 63.44 kg CO2eq/kg | +3.3% |
| 2005 | 61.18 kg CO2eq/kg | -3.6% |
| 2006 | 61.89 kg CO2eq/kg | +1.2% |
| 2007 | 60.68 kg CO2eq/kg | -2.0% |
| 2008 | 60.27 kg CO2eq/kg | -0.7% |
| 2009 | 233.34 kg CO2eq/kg | +287.2% |
| 2010 | 261.55 kg CO2eq/kg | +12.1% |
| 2011 | 443.47 kg CO2eq/kg | +69.6% |
| 2012 | 594.31 kg CO2eq/kg | +34.0% |
| 2013 | 387.16 kg CO2eq/kg | -34.9% |
| 2014 | 568.75 kg CO2eq/kg | +46.9% |
| 2015 | 729.6 kg CO2eq/kg | +28.3% |
| 2016 | 801.15 kg CO2eq/kg | +9.8% |
| 2017 | 341.52 kg CO2eq/kg | -57.4% |
| 2018 | 326.07 kg CO2eq/kg | -4.5% |
| 2019 | 344.02 kg CO2eq/kg | +5.5% |
| 2020 | 404.73 kg CO2eq/kg | +17.6% |
| 2021 | 347.44 kg CO2eq/kg | -14.2% |
| 2022 | 308.15 kg CO2eq/kg | -11.3% |
| 2023 | 419.48 kg CO2eq/kg | +36.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.38 kg CO2eq/kg | 87.6 kg CO2eq/kg | 94.83 kg CO2eq/kg | 9 |
| 1970s | 83.95 kg CO2eq/kg | 69.27 kg CO2eq/kg | 94.78 kg CO2eq/kg | 10 |
| 1980s | 67.19 kg CO2eq/kg | 57.81 kg CO2eq/kg | 73.65 kg CO2eq/kg | 10 |
| 1990s | 63.94 kg CO2eq/kg | 60.83 kg CO2eq/kg | 74.05 kg CO2eq/kg | 10 |
| 2000s | 80.11 kg CO2eq/kg | 60 kg CO2eq/kg | 233.34 kg CO2eq/kg | 10 |
| 2010s | 479.76 kg CO2eq/kg | 261.55 kg CO2eq/kg | 801.15 kg CO2eq/kg | 10 |
| 2020s | 369.95 kg CO2eq/kg | 308.15 kg CO2eq/kg | 419.48 kg CO2eq/kg | 4 |
Countries ranked near Fiji
- 1 Antigua and Barbuda 4,627 kg CO2eq/kg compare
- 2 Colombia 781.47 kg CO2eq/kg compare
- 3 Lesotho 658.46 kg CO2eq/kg compare
- 5 New Caledonia 305.38 kg CO2eq/kg compare
- 6 French Guiana 290.8 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
- 7 Togo 277.78 kg CO2eq/kg compare
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Fiji?
- Meat of goat, fresh or chilled — emissions intensity in Fiji was 419.48 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Fiji?
- The highest recorded value was 801.15 kg CO2eq/kg in 2016.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Fiji?
- The lowest recorded value was 57.81 kg CO2eq/kg in 1980.
- How does Fiji rank for meat of goat, fresh or chilled — emissions intensity?
- Fiji ranks 4th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Fiji?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.