Meat of goat, fresh or chilled — Emissions intensity in Antigua and Barbuda
Antigua and Barbuda: Meat of goat, fresh or chilled — Emissions intensity was 4,627 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Antigua and Barbuda is 4,627 kg CO2eq/kg, measured in 2023.
The figure is up 90.7% on the previous year and up 919.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Antigua and Barbuda peaked at 6,357 kg CO2eq/kg in 2012 and was at its lowest, 62.88 kg CO2eq/kg, in 1966.
Antigua and Barbuda ranks 1st of 166 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Antigua and Barbuda, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 64.03 kg CO2eq/kg | — |
| 1962 | 62.91 kg CO2eq/kg | -1.7% |
| 1963 | 64.03 kg CO2eq/kg | +1.8% |
| 1964 | 63.71 kg CO2eq/kg | -0.5% |
| 1965 | 63.31 kg CO2eq/kg | -0.6% |
| 1966 | 62.88 kg CO2eq/kg | -0.7% |
| 1967 | 63.71 kg CO2eq/kg | +1.3% |
| 1968 | 63.71 kg CO2eq/kg | +0.0% |
| 1969 | 65.95 kg CO2eq/kg | +3.5% |
| 1970 | 65.95 kg CO2eq/kg | +0.0% |
| 1971 | 64.56 kg CO2eq/kg | -2.1% |
| 1972 | 73.19 kg CO2eq/kg | +13.4% |
| 1973 | 72.96 kg CO2eq/kg | -0.3% |
| 1974 | 70.08 kg CO2eq/kg | -3.9% |
| 1975 | 70.93 kg CO2eq/kg | +1.2% |
| 1976 | 76.76 kg CO2eq/kg | +8.2% |
| 1977 | 70.87 kg CO2eq/kg | -7.7% |
| 1978 | 72.53 kg CO2eq/kg | +2.3% |
| 1979 | 73 kg CO2eq/kg | +0.6% |
| 1980 | 78.13 kg CO2eq/kg | +7.0% |
| 1981 | 78.13 kg CO2eq/kg | +0.0% |
| 1982 | 78.13 kg CO2eq/kg | +0.0% |
| 1983 | 78.13 kg CO2eq/kg | +0.0% |
| 1984 | 78.13 kg CO2eq/kg | +0.0% |
| 1985 | 78.13 kg CO2eq/kg | +0.0% |
| 1986 | 75.78 kg CO2eq/kg | -3.0% |
| 1987 | 75.78 kg CO2eq/kg | +0.0% |
| 1988 | 75.78 kg CO2eq/kg | +0.0% |
| 1989 | 77.77 kg CO2eq/kg | +2.6% |
| 1990 | 73.59 kg CO2eq/kg | -5.4% |
| 1991 | 73.59 kg CO2eq/kg | +0.0% |
| 1992 | 73.59 kg CO2eq/kg | +0.0% |
| 1993 | 77.04 kg CO2eq/kg | +4.7% |
| 1994 | 75.87 kg CO2eq/kg | -1.5% |
| 1995 | 76.11 kg CO2eq/kg | +0.3% |
| 1996 | 76.36 kg CO2eq/kg | +0.3% |
| 1997 | 75.69 kg CO2eq/kg | -0.9% |
| 1998 | 75.93 kg CO2eq/kg | +0.3% |
| 1999 | 75.87 kg CO2eq/kg | -0.1% |
| 2000 | 76.13 kg CO2eq/kg | +0.3% |
| 2001 | 75.86 kg CO2eq/kg | -0.4% |
| 2002 | 76.08 kg CO2eq/kg | +0.3% |
| 2003 | 76.18 kg CO2eq/kg | +0.1% |
| 2004 | 76.29 kg CO2eq/kg | +0.1% |
| 2005 | 76.24 kg CO2eq/kg | -0.1% |
| 2006 | 73.63 kg CO2eq/kg | -3.4% |
| 2007 | 70.56 kg CO2eq/kg | -4.2% |
| 2008 | 93.89 kg CO2eq/kg | +33.1% |
| 2009 | 117.69 kg CO2eq/kg | +25.3% |
| 2010 | 1,059 kg CO2eq/kg | +800.2% |
| 2011 | 186.96 kg CO2eq/kg | -82.4% |
| 2012 | 6,357 kg CO2eq/kg | +3300.0% |
| 2013 | 454.05 kg CO2eq/kg | -92.9% |
| 2014 | 397.29 kg CO2eq/kg | -12.5% |
| 2015 | 635.67 kg CO2eq/kg | +60.0% |
| 2016 | 488.98 kg CO2eq/kg | -23.1% |
| 2017 | 488.98 kg CO2eq/kg | +0.0% |
| 2018 | 2,444 kg CO2eq/kg | +399.8% |
| 2019 | 2,353 kg CO2eq/kg | -3.7% |
| 2020 | 2,059 kg CO2eq/kg | -12.5% |
| 2021 | 2,126 kg CO2eq/kg | +3.3% |
| 2022 | 2,427 kg CO2eq/kg | +14.1% |
| 2023 | 4,627 kg CO2eq/kg | +90.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.8 kg CO2eq/kg | 62.88 kg CO2eq/kg | 65.95 kg CO2eq/kg | 9 |
| 1970s | 71.08 kg CO2eq/kg | 64.56 kg CO2eq/kg | 76.76 kg CO2eq/kg | 10 |
| 1980s | 77.39 kg CO2eq/kg | 75.78 kg CO2eq/kg | 78.13 kg CO2eq/kg | 10 |
| 1990s | 75.36 kg CO2eq/kg | 73.59 kg CO2eq/kg | 77.04 kg CO2eq/kg | 10 |
| 2000s | 81.25 kg CO2eq/kg | 70.56 kg CO2eq/kg | 117.69 kg CO2eq/kg | 10 |
| 2010s | 1,487 kg CO2eq/kg | 186.96 kg CO2eq/kg | 6,357 kg CO2eq/kg | 10 |
| 2020s | 2,810 kg CO2eq/kg | 2,059 kg CO2eq/kg | 4,627 kg CO2eq/kg | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Antigua and Barbuda?
- Meat of goat, fresh or chilled — emissions intensity in Antigua and Barbuda was 4,627 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Antigua and Barbuda?
- The highest recorded value was 6,357 kg CO2eq/kg in 2012.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Antigua and Barbuda?
- The lowest recorded value was 62.88 kg CO2eq/kg in 1966.
- How does Antigua and Barbuda rank for meat of goat, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 1st out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 919.0%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.