Meat of goat, fresh or chilled — Emissions intensity in French Guiana
French Guiana: Meat of goat, fresh or chilled — Emissions intensity was 290.8 kg CO2eq/kg in 2006. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2006, meat of goat, fresh or chilled — emissions intensity in French Guiana stood at 290.8 kg CO2eq/kg. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 316.0% on the previous year and up 684.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in French Guiana peaked at 290.8 kg CO2eq/kg in 2006 and was at its lowest, 32.85 kg CO2eq/kg, in 1997.
French Guiana ranks 6th of 166 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in French Guiana, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 66.57 kg CO2eq/kg | — |
| 1962 | 66.57 kg CO2eq/kg | +0.0% |
| 1963 | 66.33 kg CO2eq/kg | -0.4% |
| 1964 | 66.57 kg CO2eq/kg | +0.4% |
| 1965 | 66.57 kg CO2eq/kg | +0.0% |
| 1966 | 66.09 kg CO2eq/kg | -0.7% |
| 1967 | 66.57 kg CO2eq/kg | +0.7% |
| 1968 | 66.57 kg CO2eq/kg | +0.0% |
| 1969 | 64.62 kg CO2eq/kg | -2.9% |
| 1970 | 62.92 kg CO2eq/kg | -2.6% |
| 1971 | 62.64 kg CO2eq/kg | -0.4% |
| 1972 | 63.46 kg CO2eq/kg | +1.3% |
| 1973 | 70.39 kg CO2eq/kg | +10.9% |
| 1974 | 70.39 kg CO2eq/kg | +0.0% |
| 1975 | 69.9 kg CO2eq/kg | -0.7% |
| 1976 | 68.5 kg CO2eq/kg | -2.0% |
| 1977 | 68.5 kg CO2eq/kg | +0.0% |
| 1978 | 68.5 kg CO2eq/kg | +0.0% |
| 1979 | 59.46 kg CO2eq/kg | -13.2% |
| 1980 | 59.46 kg CO2eq/kg | +0.0% |
| 1981 | 66.52 kg CO2eq/kg | +11.9% |
| 1982 | 64.31 kg CO2eq/kg | -3.3% |
| 1983 | 63.11 kg CO2eq/kg | -1.9% |
| 1984 | 60.65 kg CO2eq/kg | -3.9% |
| 1985 | 65.58 kg CO2eq/kg | +8.1% |
| 1986 | 68.5 kg CO2eq/kg | +4.5% |
| 1987 | 68.5 kg CO2eq/kg | +0.0% |
| 1988 | 66.57 kg CO2eq/kg | -2.8% |
| 1989 | 65.04 kg CO2eq/kg | -2.3% |
| 1990 | 64.85 kg CO2eq/kg | -0.3% |
| 1991 | 69.9 kg CO2eq/kg | +7.8% |
| 1992 | 59.28 kg CO2eq/kg | -15.2% |
| 1993 | 44.73 kg CO2eq/kg | -24.5% |
| 1994 | 36.12 kg CO2eq/kg | -19.3% |
| 1995 | 37.05 kg CO2eq/kg | +2.6% |
| 1996 | 37.05 kg CO2eq/kg | +0.0% |
| 1997 | 32.85 kg CO2eq/kg | -11.3% |
| 1998 | 32.85 kg CO2eq/kg | +0.0% |
| 1999 | 32.85 kg CO2eq/kg | +0.0% |
| 2000 | 32.85 kg CO2eq/kg | +0.0% |
| 2001 | 32.85 kg CO2eq/kg | +0.0% |
| 2002 | 32.85 kg CO2eq/kg | +0.0% |
| 2003 | 32.85 kg CO2eq/kg | +0.0% |
| 2004 | 49.4 kg CO2eq/kg | +50.4% |
| 2005 | 69.9 kg CO2eq/kg | +41.5% |
| 2006 | 290.8 kg CO2eq/kg | +316.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.27 kg CO2eq/kg | 64.62 kg CO2eq/kg | 66.57 kg CO2eq/kg | 9 |
| 1970s | 66.47 kg CO2eq/kg | 59.46 kg CO2eq/kg | 70.39 kg CO2eq/kg | 10 |
| 1980s | 64.82 kg CO2eq/kg | 59.46 kg CO2eq/kg | 68.5 kg CO2eq/kg | 10 |
| 1990s | 44.75 kg CO2eq/kg | 32.85 kg CO2eq/kg | 69.9 kg CO2eq/kg | 10 |
| 2000s | 77.36 kg CO2eq/kg | 32.85 kg CO2eq/kg | 290.8 kg CO2eq/kg | 7 |
Countries ranked near French Guiana
- 3 Lesotho 658.46 kg CO2eq/kg compare
- 4 Fiji 419.48 kg CO2eq/kg compare
- 5 New Caledonia 305.38 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
- 7 Togo 277.78 kg CO2eq/kg compare
- 8 Mozambique 274.34 kg CO2eq/kg compare
- 9 Mauritius 270.03 kg CO2eq/kg compare
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in French Guiana?
- Meat of goat, fresh or chilled — emissions intensity in French Guiana was 290.8 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in French Guiana?
- The highest recorded value was 290.8 kg CO2eq/kg in 2006.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in French Guiana?
- The lowest recorded value was 32.85 kg CO2eq/kg in 1997.
- How does French Guiana rank for meat of goat, fresh or chilled — emissions intensity?
- French Guiana ranks 6th out of 166 countries with data for 2006.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in French Guiana?
- Over the last ten years it is up 684.9%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.