Meat of goat, fresh or chilled — Emissions intensity in Mauritius
Mauritius: Meat of goat, fresh or chilled — Emissions intensity was 270.03 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
270.03 kg CO2eq/kg
Change on year
up 6.7%
World rank
9th
of 166 countries
All-time high
275.65 kg CO2eq/kg
in 2020
All-time low
36.48 kg CO2eq/kg
in 2006
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Mauritius, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Mauritius recorded 270.03 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
The figure is up 6.7% on the previous year and up 249.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Mauritius peaked at 275.65 kg CO2eq/kg in 2020 and was at its lowest, 36.48 kg CO2eq/kg, in 2006.
Mauritius ranks 9th of 166 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Mauritius, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 85.37 kg CO2eq/kg | — |
| 1962 | 71.06 kg CO2eq/kg | -16.8% |
| 1963 | 62.97 kg CO2eq/kg | -11.4% |
| 1964 | 73.72 kg CO2eq/kg | +17.1% |
| 1965 | 83.28 kg CO2eq/kg | +13.0% |
| 1966 | 71.66 kg CO2eq/kg | -14.0% |
| 1967 | 64.2 kg CO2eq/kg | -10.4% |
| 1968 | 73.37 kg CO2eq/kg | +14.3% |
| 1969 | 74.11 kg CO2eq/kg | +1.0% |
| 1970 | 75.44 kg CO2eq/kg | +1.8% |
| 1971 | 91.08 kg CO2eq/kg | +20.7% |
| 1972 | 106.02 kg CO2eq/kg | +16.4% |
| 1973 | 97.24 kg CO2eq/kg | -8.3% |
| 1974 | 84.64 kg CO2eq/kg | -13.0% |
| 1975 | 114.74 kg CO2eq/kg | +35.6% |
| 1976 | 117.67 kg CO2eq/kg | +2.6% |
| 1977 | 82.44 kg CO2eq/kg | -29.9% |
| 1978 | 83.15 kg CO2eq/kg | +0.9% |
| 1979 | 102.92 kg CO2eq/kg | +23.8% |
| 1980 | 137.22 kg CO2eq/kg | +33.3% |
| 1981 | 164.67 kg CO2eq/kg | +20.0% |
| 1982 | 164.67 kg CO2eq/kg | +0.0% |
| 1983 | 151.07 kg CO2eq/kg | -8.3% |
| 1984 | 148.87 kg CO2eq/kg | -1.5% |
| 1985 | 130.09 kg CO2eq/kg | -12.6% |
| 1986 | 132.11 kg CO2eq/kg | +1.5% |
| 1987 | 131.25 kg CO2eq/kg | -0.6% |
| 1988 | 127.5 kg CO2eq/kg | -2.9% |
| 1989 | 123.96 kg CO2eq/kg | -2.8% |
| 1990 | 123.96 kg CO2eq/kg | +0.0% |
| 1991 | 126.8 kg CO2eq/kg | +2.3% |
| 1992 | 117.44 kg CO2eq/kg | -7.4% |
| 1993 | 117.44 kg CO2eq/kg | +0.0% |
| 1994 | 74.01 kg CO2eq/kg | -37.0% |
| 1995 | 94.96 kg CO2eq/kg | +28.3% |
| 1996 | 78.29 kg CO2eq/kg | -17.6% |
| 1997 | 76.14 kg CO2eq/kg | -2.7% |
| 1998 | 69.71 kg CO2eq/kg | -8.4% |
| 1999 | 80 kg CO2eq/kg | +14.8% |
| 2000 | 82.93 kg CO2eq/kg | +3.7% |
| 2001 | 100.41 kg CO2eq/kg | +21.1% |
| 2002 | 60.44 kg CO2eq/kg | -39.8% |
| 2003 | 72.59 kg CO2eq/kg | +20.1% |
| 2004 | 48.55 kg CO2eq/kg | -33.1% |
| 2005 | 41.06 kg CO2eq/kg | -15.4% |
| 2006 | 36.48 kg CO2eq/kg | -11.1% |
| 2007 | 54.35 kg CO2eq/kg | +49.0% |
| 2008 | 57.5 kg CO2eq/kg | +5.8% |
| 2009 | 55.68 kg CO2eq/kg | -3.2% |
| 2010 | 65.44 kg CO2eq/kg | +17.5% |
| 2011 | 66.24 kg CO2eq/kg | +1.2% |
| 2012 | 75.74 kg CO2eq/kg | +14.3% |
| 2013 | 77.27 kg CO2eq/kg | +2.0% |
| 2014 | 80.9 kg CO2eq/kg | +4.7% |
| 2015 | 88.62 kg CO2eq/kg | +9.5% |
| 2016 | 114.67 kg CO2eq/kg | +29.4% |
| 2017 | 173.46 kg CO2eq/kg | +51.3% |
| 2018 | 179.29 kg CO2eq/kg | +3.4% |
| 2019 | 260.08 kg CO2eq/kg | +45.1% |
| 2020 | 275.65 kg CO2eq/kg | +6.0% |
| 2021 | 273.34 kg CO2eq/kg | -0.8% |
| 2022 | 253.1 kg CO2eq/kg | -7.4% |
| 2023 | 270.03 kg CO2eq/kg | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.3 kg CO2eq/kg | 62.97 kg CO2eq/kg | 85.37 kg CO2eq/kg | 9 |
| 1970s | 95.54 kg CO2eq/kg | 75.44 kg CO2eq/kg | 117.67 kg CO2eq/kg | 10 |
| 1980s | 141.14 kg CO2eq/kg | 123.96 kg CO2eq/kg | 164.67 kg CO2eq/kg | 10 |
| 1990s | 95.88 kg CO2eq/kg | 69.71 kg CO2eq/kg | 126.8 kg CO2eq/kg | 10 |
| 2000s | 61 kg CO2eq/kg | 36.48 kg CO2eq/kg | 100.41 kg CO2eq/kg | 10 |
| 2010s | 118.17 kg CO2eq/kg | 65.44 kg CO2eq/kg | 260.08 kg CO2eq/kg | 10 |
| 2020s | 268.03 kg CO2eq/kg | 253.1 kg CO2eq/kg | 275.65 kg CO2eq/kg | 4 |
Countries ranked near Mauritius
- 6 French Guiana 290.8 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
- 7 Togo 277.78 kg CO2eq/kg compare
- 8 Mozambique 274.34 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
- Emissions from crops — Emissions 0.2442 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Mauritius?
- Meat of goat, fresh or chilled — emissions intensity in Mauritius was 270.03 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Mauritius?
- The highest recorded value was 275.65 kg CO2eq/kg in 2020.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Mauritius?
- The lowest recorded value was 36.48 kg CO2eq/kg in 2006.
- How does Mauritius rank for meat of goat, fresh or chilled — emissions intensity?
- Mauritius ranks 9th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Mauritius?
- Over the last ten years it is up 249.5%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.