Burundi vs Saint Kitts and Nevis: Meat of goat, fresh or chilled — Emissions intensity
Meat of goat, fresh or chilled — Emissions intensity over time
- Burundi
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 203.85 kg CO2eq/kg against 201.04 kg CO2eq/kg in Burundi, a difference of 2.81 kg CO2eq/kg.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 12th and Saint Kitts and Nevis ranks 11th of 166 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Burundi | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.3 kg CO2eq/kg | 46.94 kg CO2eq/kg | 4.35 kg CO2eq/kg | Burundi |
| 1970s | 55.71 kg CO2eq/kg | 46.09 kg CO2eq/kg | 9.62 kg CO2eq/kg | Burundi |
| 1980s | 53.63 kg CO2eq/kg | 43.59 kg CO2eq/kg | 10.04 kg CO2eq/kg | Burundi |
| 1990s | 43.87 kg CO2eq/kg | 48.56 kg CO2eq/kg | 4.69 kg CO2eq/kg | Saint Kitts and Nevis |
| 2000s | 102.15 kg CO2eq/kg | 89.81 kg CO2eq/kg | 12.34 kg CO2eq/kg | Burundi |
| 2010s | 113.32 kg CO2eq/kg | 191.56 kg CO2eq/kg | 78.25 kg CO2eq/kg | Saint Kitts and Nevis |
| 2020s | 220.01 kg CO2eq/kg | 249.31 kg CO2eq/kg | 29.3 kg CO2eq/kg | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, Burundi or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 203.85 kg CO2eq/kg against 201.04 kg CO2eq/kg in Burundi as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity between Burundi and Saint Kitts and Nevis?
- 2.81 kg CO2eq/kg, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Burundi and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Saint Kitts and Nevis rank globally for meat of goat, fresh or chilled — emissions intensity?
- Burundi ranks 12th and Saint Kitts and Nevis ranks 11th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.