Meat of goat, fresh or chilled — Emissions intensity in Mali
Mali: Meat of goat, fresh or chilled — Emissions intensity was 188.01 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Mali, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Mali is 188.01 kg CO2eq/kg, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 55.3% on the previous year and up 29.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Mali peaked at 188.01 kg CO2eq/kg in 2023 and was at its lowest, -854.27 kg CO2eq/kg, in 2010.
That places Mali 13th out of 166 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Mali, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 52.27 kg CO2eq/kg | — |
| 1962 | 52.31 kg CO2eq/kg | +0.1% |
| 1963 | 51.41 kg CO2eq/kg | -1.7% |
| 1964 | 51.3 kg CO2eq/kg | -0.2% |
| 1965 | 51.14 kg CO2eq/kg | -0.3% |
| 1966 | 51.26 kg CO2eq/kg | +0.2% |
| 1967 | 51.14 kg CO2eq/kg | -0.2% |
| 1968 | 51.06 kg CO2eq/kg | -0.1% |
| 1969 | 50.99 kg CO2eq/kg | -0.1% |
| 1970 | 50.99 kg CO2eq/kg | +0.0% |
| 1971 | 55.33 kg CO2eq/kg | +8.5% |
| 1972 | 65.9 kg CO2eq/kg | +19.1% |
| 1973 | 74.86 kg CO2eq/kg | +13.6% |
| 1974 | 64.54 kg CO2eq/kg | -13.8% |
| 1975 | 53.72 kg CO2eq/kg | -16.8% |
| 1976 | 48.19 kg CO2eq/kg | -10.3% |
| 1977 | 44.15 kg CO2eq/kg | -8.4% |
| 1978 | 41.37 kg CO2eq/kg | -6.3% |
| 1979 | 43.26 kg CO2eq/kg | +4.5% |
| 1980 | 40.67 kg CO2eq/kg | -6.0% |
| 1981 | 34.94 kg CO2eq/kg | -14.1% |
| 1982 | 34.78 kg CO2eq/kg | -0.5% |
| 1983 | 33.99 kg CO2eq/kg | -2.3% |
| 1984 | 42.5 kg CO2eq/kg | +25.0% |
| 1985 | 43.58 kg CO2eq/kg | +2.5% |
| 1986 | 42.14 kg CO2eq/kg | -3.3% |
| 1987 | 42.81 kg CO2eq/kg | +1.6% |
| 1988 | 40.33 kg CO2eq/kg | -5.8% |
| 1989 | 37.52 kg CO2eq/kg | -7.0% |
| 1990 | 40.1 kg CO2eq/kg | +6.9% |
| 1991 | -35.57 kg CO2eq/kg | -188.7% |
| 1992 | -35.73 kg CO2eq/kg | +0.4% |
| 1993 | -36.34 kg CO2eq/kg | +1.7% |
| 1994 | -36.92 kg CO2eq/kg | +1.6% |
| 1995 | -37.56 kg CO2eq/kg | +1.7% |
| 1996 | -38.08 kg CO2eq/kg | +1.4% |
| 1997 | -38.48 kg CO2eq/kg | +1.1% |
| 1998 | -34.94 kg CO2eq/kg | -9.2% |
| 1999 | -31.26 kg CO2eq/kg | -10.5% |
| 2000 | -27.67 kg CO2eq/kg | -11.5% |
| 2001 | -28.64 kg CO2eq/kg | +3.5% |
| 2002 | -29.16 kg CO2eq/kg | +1.8% |
| 2003 | -27.61 kg CO2eq/kg | -5.3% |
| 2004 | -23.75 kg CO2eq/kg | -14.0% |
| 2005 | -23.06 kg CO2eq/kg | -2.9% |
| 2006 | -23.54 kg CO2eq/kg | +2.1% |
| 2007 | -20.13 kg CO2eq/kg | -14.5% |
| 2008 | -21.44 kg CO2eq/kg | +6.5% |
| 2009 | -15.91 kg CO2eq/kg | -25.8% |
| 2010 | -854.27 kg CO2eq/kg | +5270.8% |
| 2011 | -816.12 kg CO2eq/kg | -4.5% |
| 2012 | -315.14 kg CO2eq/kg | -61.4% |
| 2013 | 144.71 kg CO2eq/kg | -145.9% |
| 2014 | 156.91 kg CO2eq/kg | +8.4% |
| 2015 | 151.59 kg CO2eq/kg | -3.4% |
| 2016 | 160.32 kg CO2eq/kg | +5.8% |
| 2017 | 161.83 kg CO2eq/kg | +0.9% |
| 2018 | 181.58 kg CO2eq/kg | +12.2% |
| 2019 | 39.23 kg CO2eq/kg | -78.4% |
| 2020 | 125.31 kg CO2eq/kg | +219.4% |
| 2021 | 144.59 kg CO2eq/kg | +15.4% |
| 2022 | 121.04 kg CO2eq/kg | -16.3% |
| 2023 | 188.01 kg CO2eq/kg | +55.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.43 kg CO2eq/kg | 50.99 kg CO2eq/kg | 52.31 kg CO2eq/kg | 9 |
| 1970s | 54.23 kg CO2eq/kg | 41.37 kg CO2eq/kg | 74.86 kg CO2eq/kg | 10 |
| 1980s | 39.33 kg CO2eq/kg | 33.99 kg CO2eq/kg | 43.58 kg CO2eq/kg | 10 |
| 1990s | -28.48 kg CO2eq/kg | -38.48 kg CO2eq/kg | 40.1 kg CO2eq/kg | 10 |
| 2000s | -24.09 kg CO2eq/kg | -29.16 kg CO2eq/kg | -15.91 kg CO2eq/kg | 10 |
| 2010s | -98.94 kg CO2eq/kg | -854.27 kg CO2eq/kg | 181.58 kg CO2eq/kg | 10 |
| 2020s | 144.74 kg CO2eq/kg | 121.04 kg CO2eq/kg | 188.01 kg CO2eq/kg | 4 |
Countries ranked near Mali
- 10 Poland 257.53 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 15 Argentina 165.66 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Mali?
- Meat of goat, fresh or chilled — emissions intensity in Mali was 188.01 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Mali?
- The highest recorded value was 188.01 kg CO2eq/kg in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Mali?
- The lowest recorded value was -854.27 kg CO2eq/kg in 2010.
- How does Mali rank for meat of goat, fresh or chilled — emissions intensity?
- Mali ranks 13th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Mali?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.