Meat of goat, fresh or chilled — Emissions intensity in Suriname

Suriname: Meat of goat, fresh or chilled — Emissions intensity was 147.2 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
147.2 kg CO2eq/kg
Change on year
up 10.5%
World rank
16th
of 166 countries
All-time high
448.4 kg CO2eq/kg
in 2011
All-time low
43.46 kg CO2eq/kg
in 1994
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Suriname, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Suriname is 147.2 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is up 10.5% on the previous year and down 50.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Suriname peaked at 448.4 kg CO2eq/kg in 2011 and was at its lowest, 43.46 kg CO2eq/kg, in 1994.

That places Suriname 16th out of 166 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions intensity in Suriname, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Suriname, 1961 to 2023.
Year kg CO2eq/kg Change
1961 58.35 kg CO2eq/kg
1962 58.92 kg CO2eq/kg +1.0%
1963 58.57 kg CO2eq/kg -0.6%
1964 58.58 kg CO2eq/kg +0.0%
1965 58.86 kg CO2eq/kg +0.5%
1966 58.63 kg CO2eq/kg -0.4%
1967 58.47 kg CO2eq/kg -0.3%
1968 57.89 kg CO2eq/kg -1.0%
1969 57.57 kg CO2eq/kg -0.5%
1970 59.65 kg CO2eq/kg +3.6%
1971 59.65 kg CO2eq/kg +0.0%
1972 58.21 kg CO2eq/kg -2.4%
1973 60.05 kg CO2eq/kg +3.2%
1974 63.29 kg CO2eq/kg +5.4%
1975 64.56 kg CO2eq/kg +2.0%
1976 64.25 kg CO2eq/kg -0.5%
1977 66.62 kg CO2eq/kg +3.7%
1978 67.71 kg CO2eq/kg +1.6%
1979 57.05 kg CO2eq/kg -15.7%
1980 49.91 kg CO2eq/kg -12.5%
1981 52.54 kg CO2eq/kg +5.3%
1982 52.19 kg CO2eq/kg -0.7%
1983 52.44 kg CO2eq/kg +0.5%
1984 52.54 kg CO2eq/kg +0.2%
1985 52.38 kg CO2eq/kg -0.3%
1986 60.43 kg CO2eq/kg +15.4%
1987 58.87 kg CO2eq/kg -2.6%
1988 59.47 kg CO2eq/kg +1.0%
1989 58.61 kg CO2eq/kg -1.4%
1990 58.48 kg CO2eq/kg -0.2%
1991 58.49 kg CO2eq/kg +0.0%
1992 48.8 kg CO2eq/kg -16.6%
1993 52.39 kg CO2eq/kg +7.3%
1994 43.46 kg CO2eq/kg -17.0%
1995 79.45 kg CO2eq/kg +82.8%
1996 64.65 kg CO2eq/kg -18.6%
1997 58.36 kg CO2eq/kg -9.7%
1998 62.54 kg CO2eq/kg +7.2%
1999 61.4 kg CO2eq/kg -1.8%
2000 78.03 kg CO2eq/kg +27.1%
2001 77.59 kg CO2eq/kg -0.6%
2002 77.65 kg CO2eq/kg +0.1%
2003 77.52 kg CO2eq/kg -0.2%
2004 83.03 kg CO2eq/kg +7.1%
2005 95.44 kg CO2eq/kg +14.9%
2006 89.01 kg CO2eq/kg -6.7%
2007 98.29 kg CO2eq/kg +10.4%
2008 101.84 kg CO2eq/kg +3.6%
2009 85.02 kg CO2eq/kg -16.5%
2010 88.45 kg CO2eq/kg +4.0%
2011 448.4 kg CO2eq/kg +407.0%
2012 346.28 kg CO2eq/kg -22.8%
2013 296.97 kg CO2eq/kg -14.2%
2014 156.35 kg CO2eq/kg -47.4%
2015 164.97 kg CO2eq/kg +5.5%
2016 114.81 kg CO2eq/kg -30.4%
2017 141.67 kg CO2eq/kg +23.4%
2018 128.81 kg CO2eq/kg -9.1%
2019 121.03 kg CO2eq/kg -6.0%
2020 150.28 kg CO2eq/kg +24.2%
2021 141.4 kg CO2eq/kg -5.9%
2022 133.25 kg CO2eq/kg -5.8%
2023 147.2 kg CO2eq/kg +10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.43 kg CO2eq/kg 57.57 kg CO2eq/kg 58.92 kg CO2eq/kg 9
1970s 62.1 kg CO2eq/kg 57.05 kg CO2eq/kg 67.71 kg CO2eq/kg 10
1980s 54.94 kg CO2eq/kg 49.91 kg CO2eq/kg 60.43 kg CO2eq/kg 10
1990s 58.8 kg CO2eq/kg 43.46 kg CO2eq/kg 79.45 kg CO2eq/kg 10
2000s 86.34 kg CO2eq/kg 77.52 kg CO2eq/kg 101.84 kg CO2eq/kg 10
2010s 200.77 kg CO2eq/kg 88.45 kg CO2eq/kg 448.4 kg CO2eq/kg 10
2020s 143.03 kg CO2eq/kg 133.25 kg CO2eq/kg 150.28 kg CO2eq/kg 4

Countries ranked near Suriname

  1. 13 Mali 188.01 kg CO2eq/kg compare
  2. 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
  3. 15 Argentina 165.66 kg CO2eq/kg compare
  4. 16 Viet Nam 30.35 kg CO2eq/kg compare
  5. 17 Japan 141.5 kg CO2eq/kg compare
  6. 18 Guatemala 130.5 kg CO2eq/kg compare
  7. 19 Türkiye 10.14 kg CO2eq/kg compare
  8. 19 Uganda 129.05 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Suriname?
Meat of goat, fresh or chilled — emissions intensity in Suriname was 147.2 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Suriname?
The highest recorded value was 448.4 kg CO2eq/kg in 2011.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Suriname?
The lowest recorded value was 43.46 kg CO2eq/kg in 1994.
How does Suriname rank for meat of goat, fresh or chilled — emissions intensity?
Suriname ranks 16th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Suriname?
Over the last ten years it is down 50.4%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/suriname/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.