Meat of goat, fresh or chilled — Emissions intensity in Argentina
Argentina: Meat of goat, fresh or chilled — Emissions intensity was 165.66 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Argentina, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Argentina stood at 165.66 kg CO2eq/kg. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 3.6% on the previous year and up 68.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Argentina peaked at 165.66 kg CO2eq/kg in 2023 and was at its lowest, 87.88 kg CO2eq/kg, in 2001.
Argentina ranks 15th of 166 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Argentina, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 110.68 kg CO2eq/kg | — |
| 1962 | 117.36 kg CO2eq/kg | +6.0% |
| 1963 | 117.59 kg CO2eq/kg | +0.2% |
| 1964 | 118.02 kg CO2eq/kg | +0.4% |
| 1965 | 118.01 kg CO2eq/kg | -0.0% |
| 1966 | 118.06 kg CO2eq/kg | +0.0% |
| 1967 | 118.36 kg CO2eq/kg | +0.3% |
| 1968 | 118.06 kg CO2eq/kg | -0.3% |
| 1969 | 118.21 kg CO2eq/kg | +0.1% |
| 1970 | 118.35 kg CO2eq/kg | +0.1% |
| 1971 | 118.06 kg CO2eq/kg | -0.2% |
| 1972 | 118.06 kg CO2eq/kg | -0.0% |
| 1973 | 118.06 kg CO2eq/kg | +0.0% |
| 1974 | 118.07 kg CO2eq/kg | +0.0% |
| 1975 | 118.06 kg CO2eq/kg | -0.0% |
| 1976 | 118.06 kg CO2eq/kg | +0.0% |
| 1977 | 118.06 kg CO2eq/kg | +0.0% |
| 1978 | 118.06 kg CO2eq/kg | -0.0% |
| 1979 | 111.85 kg CO2eq/kg | -5.3% |
| 1980 | 111.85 kg CO2eq/kg | +0.0% |
| 1981 | 111.85 kg CO2eq/kg | +0.0% |
| 1982 | 111.85 kg CO2eq/kg | +0.0% |
| 1983 | 110.44 kg CO2eq/kg | -1.3% |
| 1984 | 115.5 kg CO2eq/kg | +4.6% |
| 1985 | 115.58 kg CO2eq/kg | +0.1% |
| 1986 | 115.58 kg CO2eq/kg | +0.0% |
| 1987 | 115.58 kg CO2eq/kg | +0.0% |
| 1988 | 118.06 kg CO2eq/kg | +2.1% |
| 1989 | 118.06 kg CO2eq/kg | +0.0% |
| 1990 | 116.88 kg CO2eq/kg | -1.0% |
| 1991 | 118.06 kg CO2eq/kg | +1.0% |
| 1992 | 118.07 kg CO2eq/kg | +0.0% |
| 1993 | 118.07 kg CO2eq/kg | +0.0% |
| 1994 | 118.01 kg CO2eq/kg | -0.1% |
| 1995 | 114.22 kg CO2eq/kg | -3.2% |
| 1996 | 108.67 kg CO2eq/kg | -4.9% |
| 1997 | 110.38 kg CO2eq/kg | +1.6% |
| 1998 | 89.34 kg CO2eq/kg | -19.1% |
| 1999 | 88.36 kg CO2eq/kg | -1.1% |
| 2000 | 90.63 kg CO2eq/kg | +2.6% |
| 2001 | 87.88 kg CO2eq/kg | -3.0% |
| 2002 | 101.2 kg CO2eq/kg | +15.2% |
| 2003 | 102.6 kg CO2eq/kg | +1.4% |
| 2004 | 102.6 kg CO2eq/kg | -0.0% |
| 2005 | 102.59 kg CO2eq/kg | -0.0% |
| 2006 | 102.6 kg CO2eq/kg | +0.0% |
| 2007 | 100.36 kg CO2eq/kg | -2.2% |
| 2008 | 100.36 kg CO2eq/kg | +0.0% |
| 2009 | 100.36 kg CO2eq/kg | -0.0% |
| 2010 | 95.34 kg CO2eq/kg | -5.0% |
| 2011 | 101.07 kg CO2eq/kg | +6.0% |
| 2012 | 100.65 kg CO2eq/kg | -0.4% |
| 2013 | 98.46 kg CO2eq/kg | -2.2% |
| 2014 | 122.73 kg CO2eq/kg | +24.6% |
| 2015 | 129.74 kg CO2eq/kg | +5.7% |
| 2016 | 149.93 kg CO2eq/kg | +15.6% |
| 2017 | 157.2 kg CO2eq/kg | +4.9% |
| 2018 | 141.59 kg CO2eq/kg | -9.9% |
| 2019 | 137.8 kg CO2eq/kg | -2.7% |
| 2020 | 148.69 kg CO2eq/kg | +7.9% |
| 2021 | 154.27 kg CO2eq/kg | +3.8% |
| 2022 | 159.93 kg CO2eq/kg | +3.7% |
| 2023 | 165.66 kg CO2eq/kg | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117.15 kg CO2eq/kg | 110.68 kg CO2eq/kg | 118.36 kg CO2eq/kg | 9 |
| 1970s | 117.47 kg CO2eq/kg | 111.85 kg CO2eq/kg | 118.35 kg CO2eq/kg | 10 |
| 1980s | 114.43 kg CO2eq/kg | 110.44 kg CO2eq/kg | 118.06 kg CO2eq/kg | 10 |
| 1990s | 110.01 kg CO2eq/kg | 88.36 kg CO2eq/kg | 118.07 kg CO2eq/kg | 10 |
| 2000s | 99.12 kg CO2eq/kg | 87.88 kg CO2eq/kg | 102.6 kg CO2eq/kg | 10 |
| 2010s | 123.45 kg CO2eq/kg | 95.34 kg CO2eq/kg | 157.2 kg CO2eq/kg | 10 |
| 2020s | 157.14 kg CO2eq/kg | 148.69 kg CO2eq/kg | 165.66 kg CO2eq/kg | 4 |
Countries ranked near Argentina
- 12 Burundi 201.04 kg CO2eq/kg compare
- 12 Democratic Republic of the Congo 53.23 kg CO2eq/kg compare
- 13 Mali 188.01 kg CO2eq/kg compare
- 14 Guinea-Bissau 180.63 kg CO2eq/kg compare
- 16 Suriname 147.2 kg CO2eq/kg compare
- 16 Viet Nam 30.35 kg CO2eq/kg compare
- 17 Japan 141.5 kg CO2eq/kg compare
- 18 Guatemala 130.5 kg CO2eq/kg compare
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Argentina?
- Meat of goat, fresh or chilled — emissions intensity in Argentina was 165.66 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Argentina?
- The highest recorded value was 165.66 kg CO2eq/kg in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Argentina?
- The lowest recorded value was 87.88 kg CO2eq/kg in 2001.
- How does Argentina rank for meat of goat, fresh or chilled — emissions intensity?
- Argentina ranks 15th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Argentina?
- Over the last ten years it is up 68.2%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.