Czechoslovakia vs Uganda: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Czechoslovakia
20.92 % change on previous year
in 1992
Uganda
21.36 % change on previous year
in 2023
Czechoslovakia rank
20th
Uganda rank
19th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Czechoslovakia
- Uganda
How they compare
Uganda currently reports 21.36 % change on previous year against 20.92 % change on previous year in Czechoslovakia, a difference of 0.44 % change on previous year.
The two have swapped places 16 times across 31 shared years of data; in 1962 it was Czechoslovakia ahead.
Czechoslovakia ranks 20th and Uganda ranks 19th of 183 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Czechoslovakia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.2 % change on previous year | -1.07 % change on previous year | 3.27 % change on previous year | Czechoslovakia |
| 1970s | 10.95 % change on previous year | 0.2544 % change on previous year | 10.7 % change on previous year | Czechoslovakia |
| 1980s | -3.28 % change on previous year | 0.9668 % change on previous year | 4.25 % change on previous year | Uganda |
| 1990s | 7.64 % change on previous year | -0.0341 % change on previous year | 7.67 % change on previous year | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Czechoslovakia or Uganda?
- Uganda, at 21.36 % change on previous year against 20.92 % change on previous year in Czechoslovakia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Czechoslovakia and Uganda?
- 0.44 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Czechoslovakia and Uganda?
- 31 years are reported by both, from 1962 to 1992.
- How do Czechoslovakia and Uganda rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Czechoslovakia ranks 20th and Uganda ranks 19th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.