Fiji vs Luxembourg: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Fiji
36.13 % change on previous year
in 2023
Luxembourg
29.56 % change on previous year
in 2017
Fiji rank
12th
Luxembourg rank
14th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Fiji
- Luxembourg
How they compare
Fiji currently reports 36.13 % change on previous year against 29.56 % change on previous year in Luxembourg, a difference of 6.57 % change on previous year.
That makes Fiji's figure about 1.2 times Luxembourg's.
The two have swapped places 8 times across 15 shared years of data; in 2003 it was Luxembourg ahead.
Fiji ranks 12th and Luxembourg ranks 14th of 183 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.77 % change on previous year | 85.78 % change on previous year | 48.01 % change on previous year | Luxembourg |
| 2010s | 13.55 % change on previous year | 53.98 % change on previous year | 40.42 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Fiji or Luxembourg?
- Fiji, at 36.13 % change on previous year against 29.56 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Fiji and Luxembourg?
- 6.57 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Luxembourg?
- 15 years are reported by both, from 2003 to 2017.
- How do Fiji and Luxembourg rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Fiji ranks 12th and Luxembourg ranks 14th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.