Belgium vs Lesotho: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Belgium
-32.09 % change on previous year
in 2017
Lesotho
-36.24 % change on previous year
in 2023
Belgium rank
176th
Lesotho rank
177th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Belgium
- Lesotho
How they compare
Belgium currently reports -32.09 % change on previous year against -36.24 % change on previous year in Lesotho, a difference of 4.15 % change on previous year.
The two have swapped places 7 times across 17 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 176th and Lesotho ranks 177th of 183 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21.06 % change on previous year | 1.89 % change on previous year | 19.17 % change on previous year | Belgium |
| 2010s | 13.15 % change on previous year | 1.07 % change on previous year | 12.09 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Belgium or Lesotho?
- Belgium, at -32.09 % change on previous year against -36.24 % change on previous year in Lesotho as of 2017.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Belgium and Lesotho?
- 4.15 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Lesotho?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Lesotho rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Belgium ranks 176th and Lesotho ranks 177th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.