Central America vs Luxembourg: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Central America
-0.3054 % change on previous year
in 2023
Luxembourg
29.56 % change on previous year
in 2017
Central America rank
16th
Luxembourg rank
14th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Central America
- Luxembourg
How they compare
Luxembourg currently reports 29.56 % change on previous year against -0.3054 % change on previous year in Central America, a difference of 29.87 % change on previous year.
That makes Luxembourg's figure about 96.8 times Central America's.
The two have swapped places 8 times across 15 shared years of data; in 2003 it was Luxembourg ahead.
Central America ranks 16th and Luxembourg ranks 14th of 30 groups.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.6727 % change on previous year | 85.78 % change on previous year | 86.45 % change on previous year | Luxembourg |
| 2010s | 0.8669 % change on previous year | 53.98 % change on previous year | 53.11 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Central America or Luxembourg?
- Luxembourg, at 29.56 % change on previous year against -0.3054 % change on previous year in Central America as of 2017.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Central America and Luxembourg?
- 29.87 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Central America and Luxembourg?
- 15 years are reported by both, from 2003 to 2017.
- How do Central America and Luxembourg rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Central America ranks 16th and Luxembourg ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.