Croatia vs Cuba: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Croatia
-15.82 % change on previous year
in 2023
Cuba
-13.56 % change on previous year
in 2023
Croatia rank
161st
Cuba rank
159th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Croatia
- Cuba
How they compare
Cuba currently reports -13.56 % change on previous year against -15.82 % change on previous year in Croatia, a difference of 2.26 % change on previous year.
The two have swapped places 14 times across 31 shared years of data; in 1993 it was Cuba ahead.
Croatia ranks 161st and Cuba ranks 159th of 183 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Cuba in 3.
Head to head by decade
| Decade | Croatia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.55 % change on previous year | 19.79 % change on previous year | 22.35 % change on previous year | Cuba |
| 2000s | -16.82 % change on previous year | -2 % change on previous year | 14.81 % change on previous year | Cuba |
| 2010s | 8.74 % change on previous year | -3.43 % change on previous year | 12.17 % change on previous year | Croatia |
| 2020s | -3.28 % change on previous year | 1.68 % change on previous year | 4.96 % change on previous year | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Croatia or Cuba?
- Cuba, at -13.56 % change on previous year against -15.82 % change on previous year in Croatia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Croatia and Cuba?
- 2.26 % change on previous year, with Cuba ahead.
- How many years of comparable data are there for Croatia and Cuba?
- 31 years are reported by both, from 1993 to 2023.
- How do Croatia and Cuba rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Croatia ranks 161st and Cuba ranks 159th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.