Meat of goat, fresh or chilled — Emissions intensity, annual growth in Croatia
Croatia: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -15.82 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Croatia, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Croatia recorded -15.82 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023.
The figure is down 211.8% on the previous year and down 119.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Croatia peaked at 82.59 % change on previous year in 2013 and was at its lowest, -58.3 % change on previous year, in 2018.
Croatia ranks 161st of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Croatia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 1.86 % change on previous year | — |
| 1994 | -0.4748 % change on previous year | -125.5% |
| 1995 | -0.7671 % change on previous year | +61.6% |
| 1996 | 0.7646 % change on previous year | -199.7% |
| 1997 | -16 % change on previous year | -2192.2% |
| 1998 | 0.61 % change on previous year | -103.8% |
| 1999 | -3.87 % change on previous year | -735.2% |
| 2000 | 1.7 % change on previous year | -143.9% |
| 2001 | 17.03 % change on previous year | +901.7% |
| 2002 | 3.9 % change on previous year | -77.1% |
| 2003 | 1.42 % change on previous year | -63.7% |
| 2004 | -24.6 % change on previous year | -1835.9% |
| 2005 | -35.55 % change on previous year | +44.5% |
| 2006 | -34.44 % change on previous year | -3.1% |
| 2007 | -24.46 % change on previous year | -29.0% |
| 2008 | -43.05 % change on previous year | +76.0% |
| 2009 | -30.12 % change on previous year | -30.0% |
| 2010 | -10.73 % change on previous year | -64.4% |
| 2011 | -1.46 % change on previous year | -86.4% |
| 2012 | -42.93 % change on previous year | +2843.6% |
| 2013 | 82.59 % change on previous year | -292.4% |
| 2014 | 2.79 % change on previous year | -96.6% |
| 2015 | 77.72 % change on previous year | +2681.0% |
| 2016 | 45.63 % change on previous year | -41.3% |
| 2017 | -19.72 % change on previous year | -143.2% |
| 2018 | -58.3 % change on previous year | +195.7% |
| 2019 | 11.75 % change on previous year | -120.1% |
| 2020 | -12.21 % change on previous year | -204.0% |
| 2021 | 20 % change on previous year | -263.8% |
| 2022 | -5.07 % change on previous year | -125.4% |
| 2023 | -15.82 % change on previous year | +211.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -2843.6% | -1.46 % change on previous year | -42.93 % change on previous year |
| 2015 | +2681.0% | 2.79 % change on previous year | 77.72 % change on previous year |
| 1997 | -2192.2% | 0.7646 % change on previous year | -16 % change on previous year |
| 2004 | -1835.9% | 1.42 % change on previous year | -24.6 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -2.55 % change on previous year | -16 % change on previous year | 1.86 % change on previous year | 7 |
| 2000s | -16.82 % change on previous year | -43.05 % change on previous year | 17.03 % change on previous year | 10 |
| 2010s | 8.74 % change on previous year | -58.3 % change on previous year | 82.59 % change on previous year | 10 |
| 2020s | -3.28 % change on previous year | -15.82 % change on previous year | 20 % change on previous year | 4 |
Countries ranked near Croatia
- 158 Malta -12.47 % change on previous year compare
- 159 Cuba -13.56 % change on previous year compare
- 160 Slovakia -15.28 % change on previous year compare
- 162 Kenya -17.15 % change on previous year compare
- 163 Bhutan -18.16 % change on previous year compare
- 164 Côte d'Ivoire -18.47 % change on previous year compare
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Croatia?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Croatia was -15.82 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Croatia?
- The highest recorded value was 82.59 % change on previous year in 2013.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Croatia?
- The lowest recorded value was -58.3 % change on previous year in 2018.
- How does Croatia rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Croatia ranks 161st out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Croatia?
- Over the last ten years it is down 119.2%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.