Croatia vs Slovakia: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Croatia
-15.82 % change on previous year
in 2023
Slovakia
-15.28 % change on previous year
in 2019
Croatia rank
161st
Slovakia rank
160th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Croatia
- Slovakia
How they compare
Slovakia currently reports -15.28 % change on previous year against -15.82 % change on previous year in Croatia, a difference of 0.54 % change on previous year.
The two have swapped places 9 times across 26 shared years of data; in 1994 it was Slovakia ahead.
Croatia ranks 161st and Slovakia ranks 160th of 183 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Croatia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.29 % change on previous year | 11.83 % change on previous year | 15.11 % change on previous year | Slovakia |
| 2000s | -16.82 % change on previous year | -2.15 % change on previous year | 14.67 % change on previous year | Slovakia |
| 2010s | 8.74 % change on previous year | -3.49 % change on previous year | 12.23 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Croatia or Slovakia?
- Slovakia, at -15.28 % change on previous year against -15.82 % change on previous year in Croatia as of 2019.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Croatia and Slovakia?
- 0.54 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Croatia and Slovakia?
- 26 years are reported by both, from 1994 to 2019.
- How do Croatia and Slovakia rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Croatia ranks 161st and Slovakia ranks 160th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.