Meat of goat, fresh or chilled — Emissions intensity, annual growth in Slovakia
Slovakia: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -15.28 % change on previous year in 2019. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Slovakia, 1994–2019
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2019, meat of goat, fresh or chilled — emissions intensity, annual growth in Slovakia stood at -15.28 % change on previous year.
That represents a change of up 76.5% on the previous year and down 404.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Slovakia peaked at 108.1 % change on previous year in 1999 and was at its lowest, -73.97 % change on previous year, in 2002.
Slovakia ranks 160th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Slovakia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1994 | 8.91 % change on previous year | — |
| 1995 | 35.35 % change on previous year | +296.6% |
| 1996 | -34.64 % change on previous year | -198.0% |
| 1997 | -5.07 % change on previous year | -85.4% |
| 1998 | -41.71 % change on previous year | +723.2% |
| 1999 | 108.1 % change on previous year | -359.1% |
| 2000 | -64.89 % change on previous year | -160.0% |
| 2001 | 13.67 % change on previous year | -121.1% |
| 2002 | -73.97 % change on previous year | -640.9% |
| 2003 | -12.02 % change on previous year | -83.7% |
| 2004 | -26.6 % change on previous year | +121.3% |
| 2005 | 36.44 % change on previous year | -237.0% |
| 2006 | 100.04 % change on previous year | +174.6% |
| 2007 | 3.65 % change on previous year | -96.4% |
| 2008 | -2.84 % change on previous year | -177.8% |
| 2009 | 5.01 % change on previous year | -276.6% |
| 2010 | 61.13 % change on previous year | +1120.0% |
| 2011 | -0.7968 % change on previous year | -101.3% |
| 2012 | -1.91 % change on previous year | +139.4% |
| 2013 | 4.02 % change on previous year | -310.5% |
| 2014 | 0.1561 % change on previous year | -96.1% |
| 2015 | 1.04 % change on previous year | +567.5% |
| 2016 | 1.25 % change on previous year | +19.8% |
| 2017 | -19.6 % change on previous year | -1670.4% |
| 2018 | -64.96 % change on previous year | +231.3% |
| 2019 | -15.28 % change on previous year | -76.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.83 % change on previous year | -41.71 % change on previous year | 108.1 % change on previous year | 6 |
| 2000s | -2.15 % change on previous year | -73.97 % change on previous year | 100.04 % change on previous year | 10 |
| 2010s | -3.49 % change on previous year | -64.96 % change on previous year | 61.13 % change on previous year | 10 |
Countries ranked near Slovakia
- 157 Saudi Arabia -12.08 % change on previous year compare
- 158 Malta -12.47 % change on previous year compare
- 159 Cuba -13.56 % change on previous year compare
- 161 Croatia -15.82 % change on previous year compare
- 162 Kenya -17.15 % change on previous year compare
- 163 Bhutan -18.16 % change on previous year compare
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Slovakia?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Slovakia was -15.28 % change on previous year in 2019, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Slovakia?
- The highest recorded value was 108.1 % change on previous year in 1999.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Slovakia?
- The lowest recorded value was -73.97 % change on previous year in 2002.
- How does Slovakia rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Slovakia ranks 160th out of 183 countries with data for 2019.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Slovakia?
- Over the last ten years it is down 404.9%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.