Kenya vs Slovakia: Meat of goat, fresh or chilled — Emissions intensity, annual growth
Kenya
-17.15 % change on previous year
in 2023
Slovakia
-15.28 % change on previous year
in 2019
Kenya rank
162nd
Slovakia rank
160th
Meat of goat, fresh or chilled — Emissions intensity, annual growth over time
- Kenya
- Slovakia
How they compare
Slovakia currently reports -15.28 % change on previous year against -17.15 % change on previous year in Kenya, a difference of 1.87 % change on previous year.
The two have swapped places 11 times across 26 shared years of data; in 1994 it was Slovakia ahead.
Kenya ranks 162nd and Slovakia ranks 160th of 183 countries.
Across the 3 decades both report, Kenya averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Kenya | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.4 % change on previous year | 11.83 % change on previous year | 13.23 % change on previous year | Slovakia |
| 2000s | 17.83 % change on previous year | -2.15 % change on previous year | 19.98 % change on previous year | Kenya |
| 2010s | 2.8 % change on previous year | -3.49 % change on previous year | 6.29 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions intensity, annual growth, Kenya or Slovakia?
- Slovakia, at -15.28 % change on previous year against -17.15 % change on previous year in Kenya as of 2019.
- What is the difference in meat of goat, fresh or chilled — emissions intensity, annual growth between Kenya and Slovakia?
- 1.87 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Kenya and Slovakia?
- 26 years are reported by both, from 1994 to 2019.
- How do Kenya and Slovakia rank globally for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Kenya ranks 162nd and Slovakia ranks 160th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.