Meat of goat, fresh or chilled — Emissions intensity, annual growth in Kenya
Kenya: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -17.15 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Kenya, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity, annual growth in Kenya stood at -17.15 % change on previous year.
The figure is down 176.4% on the previous year and down 302.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Kenya peaked at 200.31 % change on previous year in 2007 and was at its lowest, -35.8 % change on previous year, in 2006.
Kenya ranks 162nd of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Kenya, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.4646 % change on previous year | — |
| 1963 | -0.0067 % change on previous year | -98.6% |
| 1964 | -0.1102 % change on previous year | +1543.7% |
| 1965 | -1.11 % change on previous year | +911.9% |
| 1966 | 0.1907 % change on previous year | -117.1% |
| 1967 | 0.059 % change on previous year | -69.0% |
| 1968 | 0.2093 % change on previous year | +254.5% |
| 1969 | 0.6154 % change on previous year | +194.0% |
| 1970 | 5.86 % change on previous year | +851.7% |
| 1971 | -1.84 % change on previous year | -131.4% |
| 1972 | 2.84 % change on previous year | -254.3% |
| 1973 | 3.89 % change on previous year | +37.0% |
| 1974 | -13.88 % change on previous year | -456.6% |
| 1975 | 4.88 % change on previous year | -135.2% |
| 1976 | -7.74 % change on previous year | -258.5% |
| 1977 | 7.32 % change on previous year | -194.6% |
| 1978 | 0.0002 % change on previous year | -100.0% |
| 1979 | 0.0231 % change on previous year | +13200.0% |
| 1980 | 49.96 % change on previous year | +216571.1% |
| 1981 | 0.0024 % change on previous year | -100.0% |
| 1982 | -1.23 % change on previous year | -50960.6% |
| 1983 | -1.23 % change on previous year | -0.3% |
| 1984 | -34.78 % change on previous year | +2724.7% |
| 1985 | 3.49 % change on previous year | -110.0% |
| 1986 | 15.67 % change on previous year | +349.0% |
| 1987 | -21.48 % change on previous year | -237.0% |
| 1988 | 27.06 % change on previous year | -226.0% |
| 1989 | 2.97 % change on previous year | -89.0% |
| 1990 | -8.19 % change on previous year | -375.7% |
| 1991 | -2.84 % change on previous year | -65.4% |
| 1992 | 0.5147 % change on previous year | -118.1% |
| 1993 | 0.215 % change on previous year | -58.2% |
| 1994 | 0.2915 % change on previous year | +35.6% |
| 1995 | -1.29 % change on previous year | -541.7% |
| 1996 | 3.25 % change on previous year | -352.3% |
| 1997 | -2.95 % change on previous year | -190.9% |
| 1998 | -0.9438 % change on previous year | -68.0% |
| 1999 | -6.78 % change on previous year | +618.8% |
| 2000 | -9.44 % change on previous year | +39.2% |
| 2001 | -1.02 % change on previous year | -89.2% |
| 2002 | 13.65 % change on previous year | -1432.9% |
| 2003 | -0.4173 % change on previous year | -103.1% |
| 2004 | 16.2 % change on previous year | -3983.7% |
| 2005 | 7.41 % change on previous year | -54.3% |
| 2006 | -35.8 % change on previous year | -583.2% |
| 2007 | 200.31 % change on previous year | -659.6% |
| 2008 | 3.16 % change on previous year | -98.4% |
| 2009 | -15.73 % change on previous year | -598.2% |
| 2010 | 1.74 % change on previous year | -111.0% |
| 2011 | -13.54 % change on previous year | -879.8% |
| 2012 | -24.87 % change on previous year | +83.7% |
| 2013 | 8.48 % change on previous year | -134.1% |
| 2014 | -5.52 % change on previous year | -165.1% |
| 2015 | -8.15 % change on previous year | +47.8% |
| 2016 | 43.9 % change on previous year | -638.5% |
| 2017 | 43.82 % change on previous year | -0.2% |
| 2018 | -5.59 % change on previous year | -112.8% |
| 2019 | -12.29 % change on previous year | +119.7% |
| 2020 | -28.65 % change on previous year | +133.1% |
| 2021 | -0.3884 % change on previous year | -98.6% |
| 2022 | 22.45 % change on previous year | -5880.2% |
| 2023 | -17.15 % change on previous year | -176.4% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +216571.1% | 0.0231 % change on previous year | 49.96 % change on previous year |
| 1982 | -50960.6% | 0.0024 % change on previous year | -1.23 % change on previous year |
| 1979 | +13200.0% | 0.0002 % change on previous year | 0.0231 % change on previous year |
| 2022 | +5880.2% | -0.3884 % change on previous year | 22.45 % change on previous year |
| 2004 | +3983.7% | -0.4173 % change on previous year | 16.2 % change on previous year |
| 1984 | -2724.7% | -1.23 % change on previous year | -34.78 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0777 % change on previous year | -1.11 % change on previous year | 0.6154 % change on previous year | 8 |
| 1970s | 0.1355 % change on previous year | -13.88 % change on previous year | 7.32 % change on previous year | 10 |
| 1980s | 4.04 % change on previous year | -34.78 % change on previous year | 49.96 % change on previous year | 10 |
| 1990s | -1.87 % change on previous year | -8.19 % change on previous year | 3.25 % change on previous year | 10 |
| 2000s | 17.83 % change on previous year | -35.8 % change on previous year | 200.31 % change on previous year | 10 |
| 2010s | 2.8 % change on previous year | -24.87 % change on previous year | 43.9 % change on previous year | 10 |
| 2020s | -5.94 % change on previous year | -28.65 % change on previous year | 22.45 % change on previous year | 4 |
Countries ranked near Kenya
- 159 Cuba -13.56 % change on previous year compare
- 160 Slovakia -15.28 % change on previous year compare
- 161 Croatia -15.82 % change on previous year compare
- 163 Bhutan -18.16 % change on previous year compare
- 164 Côte d'Ivoire -18.47 % change on previous year compare
- 165 Romania -19.04 % change on previous year compare
More climate change data for Kenya
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.34 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Kenya?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Kenya was -17.15 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Kenya?
- The highest recorded value was 200.31 % change on previous year in 2007.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Kenya?
- The lowest recorded value was -35.8 % change on previous year in 2006.
- How does Kenya rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Kenya ranks 162nd out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Kenya?
- Over the last ten years it is down 302.4%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.