Meat of goat, fresh or chilled — Emissions intensity, annual growth in Malta
Malta: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -12.47 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Malta, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity, annual growth in Malta stood at -12.47 % change on previous year.
The figure is down 138.4% on the previous year and down 354.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Malta peaked at 271.02 % change on previous year in 1966 and was at its lowest, -99.73 % change on previous year, in 1968.
Malta ranks 158th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Malta, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -25.17 % change on previous year | — |
| 1963 | -9.99 % change on previous year | -60.3% |
| 1964 | 67.97 % change on previous year | -780.7% |
| 1965 | -64.91 % change on previous year | -195.5% |
| 1966 | 271.02 % change on previous year | -517.5% |
| 1967 | 16.46 % change on previous year | -93.9% |
| 1968 | -99.73 % change on previous year | -705.8% |
| 1970 | -36.63 % change on previous year | -63.3% |
| 1971 | 151.99 % change on previous year | -515.0% |
| 1972 | -11.09 % change on previous year | -107.3% |
| 1973 | 9.7 % change on previous year | -187.4% |
| 1974 | -60.86 % change on previous year | -727.6% |
| 1975 | 102.41 % change on previous year | -268.3% |
| 1976 | 13.96 % change on previous year | -86.4% |
| 1977 | -29.75 % change on previous year | -313.1% |
| 1978 | 23.97 % change on previous year | -180.6% |
| 1979 | 8.41 % change on previous year | -64.9% |
| 1980 | -0.9457 % change on previous year | -111.2% |
| 1981 | -19.87 % change on previous year | +2000.9% |
| 1982 | 84.87 % change on previous year | -527.2% |
| 1983 | -28.09 % change on previous year | -133.1% |
| 1984 | 54.5 % change on previous year | -294.0% |
| 1985 | -14.29 % change on previous year | -126.2% |
| 1986 | 7.69 % change on previous year | -153.8% |
| 1987 | -5.21 % change on previous year | -167.7% |
| 1988 | 15.65 % change on previous year | -400.5% |
| 1989 | -6.1 % change on previous year | -139.0% |
| 1990 | 111.05 % change on previous year | -1919.7% |
| 1991 | 35.91 % change on previous year | -67.7% |
| 1992 | -17.25 % change on previous year | -148.1% |
| 1993 | 19.98 % change on previous year | -215.8% |
| 1994 | 34.85 % change on previous year | +74.4% |
| 1995 | 8.97 % change on previous year | -74.3% |
| 1996 | -40.95 % change on previous year | -556.4% |
| 1997 | 72.5 % change on previous year | -277.0% |
| 1998 | 103.7 % change on previous year | +43.0% |
| 1999 | -56.18 % change on previous year | -154.2% |
| 2000 | -89.63 % change on previous year | +59.5% |
| 2001 | 47.53 % change on previous year | -153.0% |
| 2002 | -8.92 % change on previous year | -118.8% |
| 2003 | -16.85 % change on previous year | +89.0% |
| 2004 | 215.24 % change on previous year | -1377.1% |
| 2005 | 3.16 % change on previous year | -98.5% |
| 2006 | -14.09 % change on previous year | -546.2% |
| 2007 | -35.84 % change on previous year | +154.4% |
| 2008 | 12.61 % change on previous year | -135.2% |
| 2009 | 3.35 % change on previous year | -73.4% |
| 2010 | -13.52 % change on previous year | -503.0% |
| 2011 | 7.9 % change on previous year | -158.5% |
| 2012 | -7.27 % change on previous year | -192.0% |
| 2013 | -2.74 % change on previous year | -62.3% |
| 2014 | 11.48 % change on previous year | -518.1% |
| 2015 | -4.37 % change on previous year | -138.0% |
| 2016 | -1.72 % change on previous year | -60.6% |
| 2017 | 2.63 % change on previous year | -252.8% |
| 2018 | 6.37 % change on previous year | +142.3% |
| 2019 | -16.94 % change on previous year | -366.1% |
| 2020 | -1.39 % change on previous year | -91.8% |
| 2021 | 14.07 % change on previous year | -1111.1% |
| 2022 | 32.46 % change on previous year | +130.7% |
| 2023 | -12.47 % change on previous year | -138.4% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +1919.7% | -6.1 % change on previous year | 111.05 % change on previous year |
| 1981 | -2000.9% | -0.9457 % change on previous year | -19.87 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.24 % change on previous year | -99.73 % change on previous year | 271.02 % change on previous year | 7 |
| 1970s | 17.21 % change on previous year | -60.86 % change on previous year | 151.99 % change on previous year | 10 |
| 1980s | 8.82 % change on previous year | -28.09 % change on previous year | 84.87 % change on previous year | 10 |
| 1990s | 27.26 % change on previous year | -56.18 % change on previous year | 111.05 % change on previous year | 10 |
| 2000s | 11.66 % change on previous year | -89.63 % change on previous year | 215.24 % change on previous year | 10 |
| 2010s | -1.82 % change on previous year | -16.94 % change on previous year | 11.48 % change on previous year | 10 |
| 2020s | 8.17 % change on previous year | -12.47 % change on previous year | 32.46 % change on previous year | 4 |
Countries ranked near Malta
- 155 India -11.7 % change on previous year compare
- 156 Mozambique -11.94 % change on previous year compare
- 157 Saudi Arabia -12.08 % change on previous year compare
- 159 Cuba -13.56 % change on previous year compare
- 160 Slovakia -15.28 % change on previous year compare
- 161 Croatia -15.82 % change on previous year compare
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Malta?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Malta was -12.47 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Malta?
- The highest recorded value was 271.02 % change on previous year in 1966.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Malta?
- The lowest recorded value was -99.73 % change on previous year in 1968.
- How does Malta rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Malta ranks 158th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Malta?
- Over the last ten years it is down 354.2%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.