Meat of goat, fresh or chilled — Emissions intensity in Malta

Malta: Meat of goat, fresh or chilled — Emissions intensity was 15.29 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
15.29 kg CO2eq/kg
Change on year
down 12.5%
World rank
135th
of 166 countries
All-time high
138.38 kg CO2eq/kg
in 1998
All-time low
0.0486 kg CO2eq/kg
in 1968
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Malta, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Malta recorded 15.29 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

The figure is down 12.5% on the previous year and up 23.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Malta peaked at 138.38 kg CO2eq/kg in 1998 and was at its lowest, 0.0486 kg CO2eq/kg, in 1968.

That places Malta 135th out of 166 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions intensity in Malta, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Malta, 1961 to 2023.
Year kg CO2eq/kg Change
1961 10.55 kg CO2eq/kg
1962 7.89 kg CO2eq/kg -25.2%
1963 7.1 kg CO2eq/kg -10.0%
1964 11.93 kg CO2eq/kg +68.0%
1965 4.19 kg CO2eq/kg -64.9%
1966 15.53 kg CO2eq/kg +271.0%
1967 18.09 kg CO2eq/kg +16.5%
1968 0.0486 kg CO2eq/kg -99.7%
1969 7.75 kg CO2eq/kg +15845.5%
1970 4.91 kg CO2eq/kg -36.6%
1971 12.38 kg CO2eq/kg +152.0%
1972 11 kg CO2eq/kg -11.1%
1973 12.07 kg CO2eq/kg +9.7%
1974 4.72 kg CO2eq/kg -60.9%
1975 9.56 kg CO2eq/kg +102.4%
1976 10.9 kg CO2eq/kg +14.0%
1977 7.66 kg CO2eq/kg -29.7%
1978 9.49 kg CO2eq/kg +24.0%
1979 10.29 kg CO2eq/kg +8.4%
1980 10.19 kg CO2eq/kg -0.9%
1981 8.17 kg CO2eq/kg -19.9%
1982 15.1 kg CO2eq/kg +84.9%
1983 10.86 kg CO2eq/kg -28.1%
1984 16.77 kg CO2eq/kg +54.5%
1985 14.38 kg CO2eq/kg -14.3%
1986 15.48 kg CO2eq/kg +7.7%
1987 14.68 kg CO2eq/kg -5.2%
1988 16.97 kg CO2eq/kg +15.7%
1989 15.94 kg CO2eq/kg -6.1%
1990 33.64 kg CO2eq/kg +111.0%
1991 45.72 kg CO2eq/kg +35.9%
1992 37.83 kg CO2eq/kg -17.3%
1993 45.39 kg CO2eq/kg +20.0%
1994 61.2 kg CO2eq/kg +34.8%
1995 66.69 kg CO2eq/kg +9.0%
1996 39.38 kg CO2eq/kg -41.0%
1997 67.93 kg CO2eq/kg +72.5%
1998 138.38 kg CO2eq/kg +103.7%
1999 60.64 kg CO2eq/kg -56.2%
2000 6.29 kg CO2eq/kg -89.6%
2001 9.28 kg CO2eq/kg +47.5%
2002 8.45 kg CO2eq/kg -8.9%
2003 7.03 kg CO2eq/kg -16.9%
2004 22.15 kg CO2eq/kg +215.2%
2005 22.85 kg CO2eq/kg +3.2%
2006 19.63 kg CO2eq/kg -14.1%
2007 12.6 kg CO2eq/kg -35.8%
2008 14.18 kg CO2eq/kg +12.6%
2009 14.66 kg CO2eq/kg +3.4%
2010 12.68 kg CO2eq/kg -13.5%
2011 13.68 kg CO2eq/kg +7.9%
2012 12.69 kg CO2eq/kg -7.3%
2013 12.34 kg CO2eq/kg -2.7%
2014 13.75 kg CO2eq/kg +11.5%
2015 13.15 kg CO2eq/kg -4.4%
2016 12.93 kg CO2eq/kg -1.7%
2017 13.27 kg CO2eq/kg +2.6%
2018 14.11 kg CO2eq/kg +6.4%
2019 11.72 kg CO2eq/kg -16.9%
2020 11.56 kg CO2eq/kg -1.4%
2021 13.18 kg CO2eq/kg +14.1%
2022 17.46 kg CO2eq/kg +32.5%
2023 15.29 kg CO2eq/kg -12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.23 kg CO2eq/kg 0.0486 kg CO2eq/kg 18.09 kg CO2eq/kg 9
1970s 9.3 kg CO2eq/kg 4.72 kg CO2eq/kg 12.38 kg CO2eq/kg 10
1980s 13.85 kg CO2eq/kg 8.17 kg CO2eq/kg 16.97 kg CO2eq/kg 10
1990s 59.68 kg CO2eq/kg 33.64 kg CO2eq/kg 138.38 kg CO2eq/kg 10
2000s 13.71 kg CO2eq/kg 6.29 kg CO2eq/kg 22.85 kg CO2eq/kg 10
2010s 13.03 kg CO2eq/kg 11.72 kg CO2eq/kg 14.11 kg CO2eq/kg 10
2020s 14.37 kg CO2eq/kg 11.56 kg CO2eq/kg 17.46 kg CO2eq/kg 4

Countries ranked near Malta

  1. 132 Spain 16.44 kg CO2eq/kg compare
  2. 133 India 16.35 kg CO2eq/kg compare
  3. 134 Tunisia 16.13 kg CO2eq/kg compare
  4. 136 Romania 14.71 kg CO2eq/kg compare
  5. 137 Russian Federation 14.58 kg CO2eq/kg compare
  6. 138 Latvia 14.38 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Malta?
Meat of goat, fresh or chilled — emissions intensity in Malta was 15.29 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Malta?
The highest recorded value was 138.38 kg CO2eq/kg in 1998.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Malta?
The lowest recorded value was 0.0486 kg CO2eq/kg in 1968.
How does Malta rank for meat of goat, fresh or chilled — emissions intensity?
Malta ranks 135th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Malta?
Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/malta/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.