Meat of goat, fresh or chilled — Emissions intensity in Spain

Spain: Meat of goat, fresh or chilled — Emissions intensity was 16.44 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
16.44 kg CO2eq/kg
Change on year
up 8.1%
World rank
132nd
of 166 countries
All-time high
74.28 kg CO2eq/kg
in 1961
All-time low
15.2 kg CO2eq/kg
in 2022
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in Spain, 1961–2023

20406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions intensity in Spain is 16.44 kg CO2eq/kg, measured in 2023.

That represents a change of up 8.1% on the previous year and down 57.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in Spain peaked at 74.28 kg CO2eq/kg in 1961 and was at its lowest, 15.2 kg CO2eq/kg, in 2022.

That places Spain 132nd out of 166 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions intensity in Spain, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in Spain, 1961 to 2023.
Year kg CO2eq/kg Change
1961 74.28 kg CO2eq/kg
1962 67.49 kg CO2eq/kg -9.1%
1963 61.6 kg CO2eq/kg -8.7%
1964 50.65 kg CO2eq/kg -17.8%
1965 50.81 kg CO2eq/kg +0.3%
1966 50.18 kg CO2eq/kg -1.2%
1967 55.57 kg CO2eq/kg +10.8%
1968 49.87 kg CO2eq/kg -10.3%
1969 54.55 kg CO2eq/kg +9.4%
1970 51.02 kg CO2eq/kg -6.5%
1971 54.59 kg CO2eq/kg +7.0%
1972 57.83 kg CO2eq/kg +5.9%
1973 49.43 kg CO2eq/kg -14.5%
1974 42.36 kg CO2eq/kg -14.3%
1975 49.8 kg CO2eq/kg +17.5%
1976 50.36 kg CO2eq/kg +1.1%
1977 42.9 kg CO2eq/kg -14.8%
1978 43.81 kg CO2eq/kg +2.1%
1979 49.22 kg CO2eq/kg +12.4%
1980 38.66 kg CO2eq/kg -21.5%
1981 42.25 kg CO2eq/kg +9.3%
1982 46.16 kg CO2eq/kg +9.2%
1983 43.47 kg CO2eq/kg -5.8%
1984 36.65 kg CO2eq/kg -15.7%
1985 38.26 kg CO2eq/kg +4.4%
1986 41.54 kg CO2eq/kg +8.6%
1987 39.43 kg CO2eq/kg -5.1%
1988 36.75 kg CO2eq/kg -6.8%
1989 52.48 kg CO2eq/kg +42.8%
1990 30.76 kg CO2eq/kg -41.4%
1991 30.52 kg CO2eq/kg -0.8%
1992 23.66 kg CO2eq/kg -22.5%
1993 23.03 kg CO2eq/kg -2.7%
1994 24.04 kg CO2eq/kg +4.4%
1995 28.22 kg CO2eq/kg +17.4%
1996 24.42 kg CO2eq/kg -13.5%
1997 24.69 kg CO2eq/kg +1.1%
1998 24.46 kg CO2eq/kg -0.9%
1999 21.97 kg CO2eq/kg -10.2%
2000 20.07 kg CO2eq/kg -8.6%
2001 23.58 kg CO2eq/kg +17.5%
2002 26.48 kg CO2eq/kg +12.3%
2003 29.1 kg CO2eq/kg +9.9%
2004 26.65 kg CO2eq/kg -8.5%
2005 30.39 kg CO2eq/kg +14.1%
2006 32.53 kg CO2eq/kg +7.0%
2007 37.46 kg CO2eq/kg +15.2%
2008 42.87 kg CO2eq/kg +14.4%
2009 53.99 kg CO2eq/kg +25.9%
2010 36.88 kg CO2eq/kg -31.7%
2011 32.39 kg CO2eq/kg -12.2%
2012 36.33 kg CO2eq/kg +12.1%
2013 38.99 kg CO2eq/kg +7.3%
2014 41.87 kg CO2eq/kg +7.4%
2015 55.97 kg CO2eq/kg +33.7%
2016 46.65 kg CO2eq/kg -16.6%
2017 40.71 kg CO2eq/kg -12.7%
2018 17.87 kg CO2eq/kg -56.1%
2019 18.42 kg CO2eq/kg +3.1%
2020 18.87 kg CO2eq/kg +2.4%
2021 18.16 kg CO2eq/kg -3.8%
2022 15.2 kg CO2eq/kg -16.3%
2023 16.44 kg CO2eq/kg +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.22 kg CO2eq/kg 49.87 kg CO2eq/kg 74.28 kg CO2eq/kg 9
1970s 49.13 kg CO2eq/kg 42.36 kg CO2eq/kg 57.83 kg CO2eq/kg 10
1980s 41.57 kg CO2eq/kg 36.65 kg CO2eq/kg 52.48 kg CO2eq/kg 10
1990s 25.58 kg CO2eq/kg 21.97 kg CO2eq/kg 30.76 kg CO2eq/kg 10
2000s 32.31 kg CO2eq/kg 20.07 kg CO2eq/kg 53.99 kg CO2eq/kg 10
2010s 36.61 kg CO2eq/kg 17.87 kg CO2eq/kg 55.97 kg CO2eq/kg 10
2020s 17.17 kg CO2eq/kg 15.2 kg CO2eq/kg 18.87 kg CO2eq/kg 4

Countries ranked near Spain

  1. 129 Bangladesh 17.12 kg CO2eq/kg compare
  2. 130 New Zealand 16.82 kg CO2eq/kg compare
  3. 131 Slovenia 16.76 kg CO2eq/kg compare
  4. 133 India 16.35 kg CO2eq/kg compare
  5. 134 Tunisia 16.13 kg CO2eq/kg compare
  6. 135 Malta 15.29 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in Spain?
Meat of goat, fresh or chilled — emissions intensity in Spain was 16.44 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Spain?
The highest recorded value was 74.28 kg CO2eq/kg in 1961.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Spain?
The lowest recorded value was 15.2 kg CO2eq/kg in 2022.
How does Spain rank for meat of goat, fresh or chilled — emissions intensity?
Spain ranks 132nd out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in Spain?
Over the last ten years it is down 57.8%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/spain/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.