Meat of goat, fresh or chilled — Emissions intensity in New Zealand

New Zealand: Meat of goat, fresh or chilled — Emissions intensity was 16.82 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
16.82 kg CO2eq/kg
Change on year
up 18.3%
World rank
130th
of 166 countries
All-time high
860.71 kg CO2eq/kg
in 1986
All-time low
10.49 kg CO2eq/kg
in 1971
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions intensity in New Zealand, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

New Zealand recorded 16.82 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.

That represents a change of up 18.3% on the previous year and down 0.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity in New Zealand peaked at 860.71 kg CO2eq/kg in 1986 and was at its lowest, 10.49 kg CO2eq/kg, in 1971.

That places New Zealand 130th out of 166 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions intensity in New Zealand, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity in New Zealand, 1961 to 2023.
Year kg CO2eq/kg Change
1961 18.33 kg CO2eq/kg
1962 18.22 kg CO2eq/kg -0.6%
1963 19.42 kg CO2eq/kg +6.6%
1964 19.99 kg CO2eq/kg +2.9%
1965 19.65 kg CO2eq/kg -1.7%
1966 20.33 kg CO2eq/kg +3.4%
1967 19.65 kg CO2eq/kg -3.3%
1968 19.98 kg CO2eq/kg +1.7%
1969 16.57 kg CO2eq/kg -17.1%
1970 14.98 kg CO2eq/kg -9.6%
1971 10.49 kg CO2eq/kg -30.0%
1972 15.47 kg CO2eq/kg +47.5%
1973 15.72 kg CO2eq/kg +1.6%
1974 13.78 kg CO2eq/kg -12.3%
1975 14.29 kg CO2eq/kg +3.7%
1976 14.11 kg CO2eq/kg -1.2%
1977 11.78 kg CO2eq/kg -16.5%
1978 14.49 kg CO2eq/kg +23.0%
1979 14.26 kg CO2eq/kg -1.6%
1980 14.51 kg CO2eq/kg +1.7%
1981 20.98 kg CO2eq/kg +44.6%
1982 32.39 kg CO2eq/kg +54.4%
1983 62.58 kg CO2eq/kg +93.2%
1984 80.47 kg CO2eq/kg +28.6%
1985 186.42 kg CO2eq/kg +131.7%
1986 860.71 kg CO2eq/kg +361.7%
1987 671.97 kg CO2eq/kg -21.9%
1988 320.95 kg CO2eq/kg -52.2%
1989 126.26 kg CO2eq/kg -60.7%
1990 139.4 kg CO2eq/kg +10.4%
1991 68.8 kg CO2eq/kg -50.6%
1992 59.26 kg CO2eq/kg -13.9%
1993 42.7 kg CO2eq/kg -27.9%
1994 39.67 kg CO2eq/kg -7.1%
1995 41.57 kg CO2eq/kg +4.8%
1996 38.75 kg CO2eq/kg -6.8%
1997 32 kg CO2eq/kg -17.4%
1998 35.21 kg CO2eq/kg +10.0%
1999 31.64 kg CO2eq/kg -10.1%
2000 38.21 kg CO2eq/kg +20.8%
2001 27.01 kg CO2eq/kg -29.3%
2002 26.26 kg CO2eq/kg -2.8%
2003 35.47 kg CO2eq/kg +35.0%
2004 24.54 kg CO2eq/kg -30.8%
2005 26.16 kg CO2eq/kg +6.6%
2006 25.18 kg CO2eq/kg -3.7%
2007 19.24 kg CO2eq/kg -23.6%
2008 19.39 kg CO2eq/kg +0.8%
2009 18.49 kg CO2eq/kg -4.7%
2010 20.32 kg CO2eq/kg +9.9%
2011 17.89 kg CO2eq/kg -12.0%
2012 21.89 kg CO2eq/kg +22.4%
2013 16.89 kg CO2eq/kg -22.8%
2014 19.64 kg CO2eq/kg +16.3%
2015 15.6 kg CO2eq/kg -20.6%
2016 21.03 kg CO2eq/kg +34.8%
2017 18.3 kg CO2eq/kg -13.0%
2018 12.65 kg CO2eq/kg -30.8%
2019 13.37 kg CO2eq/kg +5.7%
2020 12.67 kg CO2eq/kg -5.3%
2021 15.09 kg CO2eq/kg +19.2%
2022 14.22 kg CO2eq/kg -5.8%
2023 16.82 kg CO2eq/kg +18.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.13 kg CO2eq/kg 16.57 kg CO2eq/kg 20.33 kg CO2eq/kg 9
1970s 13.94 kg CO2eq/kg 10.49 kg CO2eq/kg 15.72 kg CO2eq/kg 10
1980s 237.72 kg CO2eq/kg 14.51 kg CO2eq/kg 860.71 kg CO2eq/kg 10
1990s 52.9 kg CO2eq/kg 31.64 kg CO2eq/kg 139.4 kg CO2eq/kg 10
2000s 25.99 kg CO2eq/kg 18.49 kg CO2eq/kg 38.21 kg CO2eq/kg 10
2010s 17.76 kg CO2eq/kg 12.65 kg CO2eq/kg 21.89 kg CO2eq/kg 10
2020s 14.7 kg CO2eq/kg 12.67 kg CO2eq/kg 16.82 kg CO2eq/kg 4

Countries ranked near New Zealand

  1. 127 Jamaica 18.15 kg CO2eq/kg compare
  2. 128 Sri Lanka 17.55 kg CO2eq/kg compare
  3. 129 Bangladesh 17.12 kg CO2eq/kg compare
  4. 131 Slovenia 16.76 kg CO2eq/kg compare
  5. 132 Spain 16.44 kg CO2eq/kg compare
  6. 133 India 16.35 kg CO2eq/kg compare

See the full ranking of 214 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity in New Zealand?
Meat of goat, fresh or chilled — emissions intensity in New Zealand was 16.82 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions intensity recorded in New Zealand?
The highest recorded value was 860.71 kg CO2eq/kg in 1986.
What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in New Zealand?
The lowest recorded value was 10.49 kg CO2eq/kg in 1971.
How does New Zealand rank for meat of goat, fresh or chilled — emissions intensity?
New Zealand ranks 130th out of 166 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity rising or falling in New Zealand?
Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions intensity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity/new-zealand/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 12,187 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.